Speech Fast Food Persuasive Policy Speech COMM 111 April 20th 2011 Topic: Fast food should not be served in schools. Specific purpose statement: Lunches served in schools should be improved. Introduction. I. Attention getter: 20.1% as of the year 2010. 5 to 10 is the number of meals a child eats at school. The percentage of obese children in the US. The number is 4 times higher than 1970s. If you have been to elementary‚ middle or high school‚ at some time‚ you have been exposed
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to eat unhealthy. Fast food is a quick‚ cheap‚ and tasteful meal made accessible to virtually anyone. When comparing prices at a grocery store‚ for the most part its clear junk foods are less expensive than healthy foods. If a tax was placed on unhealthy foods‚ it would make a substantial difference in the way consumers shopped. In 1938‚ the Agriculture Act was passed to allow the government to financially aid farmers that grow corn‚ cotton‚ and wheat due to the shortage of food production nationwide
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Figure 1 Organizational Structure Figure 1 shows the organizational structure of the company. This includes the individuals who are responsible in the operation and activities of the center. The organizational structure will help in making the flow of authority and responsibilities be put in an orderly manner. 3.3 Personnel Qualification Personnel qualifications refer to the specific qualification that each of the employees should obtain in order to perform the duties and responsibilities assigned
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Fast Food vs. Healthy Foods Is fast food causing obesity? It is an important topic‚ but who is causing it and responsible‚ is more important. Parents are blaming fast food industries for the fault of their children’s overweight‚ when in reality‚ parents are not taking the blame for their child’s obesity and exercise problems. Now in days obesity is becoming more and more common in a child’s childhood and considered important. According to Daniel Weintraub‚ “A public health group called last week
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The Jungle v. Fast Food Nation Brenton Beardsley Illinois Valley Community College In the book‚ The Jungle and Fast Food Nation‚ there was several points that were brought up about the values‚ beliefs‚ political ideas‚ and institution. These topics played an important role in both of the books‚ as many people just like the family in‚ The Jungle‚ face several hardships in our country to this day. During these hard times people find several ways to get to their inner self and overcome these
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1. What are the differences between Benihana’s production process and that of a typical restaurant? How do these differences affect a customer’s dining experience? Method Typical American food: you order form the menu and the bus boy will bring to your table Food is prepared table-side. Provides unique “dinner and a show” type of experience. Floor plan: Allows more floor area for dining (only 22% of space is for preparation‚ storage and office space) Small bar/lounge area - Attentive:
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The popularity of fast food production today is a direct result of busy families. In today’s society both husband and wife usually obtain full-time careers. These careers take up much of the family’s time and energy. Children of these families are usually very active in many extracurricular activities such as‚ Boy Scouts‚ football‚ baseball‚ and basketball. With all of the practice‚ games‚ and outings‚ these activities consume a great amount of the family’s time. In this fast paced life people find
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Vladia Vician 3rd period I went to McDonalds that is located off of Royalton Road. Walking into the restaurant‚ I grabbed the smooth metal handle on the door. I walked in and I could hear chairs moving‚ people talking. The Air conditioning was blowing along with the fans. The fry - fryer was going off‚ screeching with a loud synchronized beep and a phone ring along with ice filling up a cup‚ and scrapes of grill. I hear scuffs from people walking and change dropping along with kids screaming
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CHAPTER – 1 INTRODUCTION 1.1 Introduction: a) Introduction to topic: Fast food is food‚ which is prepared and served quickly at outlets called fast-food restaurants. A restaurant is an establishment that serves prepared food and beverages on tables set for individuals‚ pairs or larger groups‚ to be consumed primarily on the premises. Restaurants serve a wide variety of food at a specified cost given on its menu card for on or off the premises consumption. These includes eating establishments
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THE PRODUCT 4 2. PRODUCT 5 a) Dimension and focus 5 b) Aspects of differentiation and product quality 6 c) Product Portfolio 6 d) The Brand 7 3. PLACE 9 a) Commercial distribution concept 9 b) Logistics 9 c) The supply process 10 d) Intersuppliers 10 e) Points of Sale 11 4. PRICE 12 a) Price concept 12 b) Pricing strategy 13 c) Determinants of pricing strategy 14 c.1) Costs 14 c.2) Market and Demand 14 c.3) Competition 15 5. PROMOTION 17 a)
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