To investigate the effect of temperature on an enzyme controlled reaction Introduction and planning For the investigation of enzymes‚ I am going to conduct an experiment to see how temperature can affect the rate of reaction of enzymes by testing it with starch. The enzyme that we are going to use is called amylase. We are going to test this enzyme with starch. By mixing amylase and starch solutions together under different temperature conditions‚ we can record the rate of reaction by taking a
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can be an experiment between groups‚ it could be counterbalanced within groups‚ you must state your IV and your DV. Example: The experiment used a 3X3 between subjects design. This independent variables were age and understanding of second-order effects. The DV …. The SEQ scores from… Participants Split participants by sex‚ age and sample size. Example: There were N=30 first year psychology students… Materials No trivia Alcohol Use Questionnaires (AUQ; Mehrabian & Russell‚ 1978) Example:
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different possibilities of side effects. Antibiotics work by finding something in the pathogen that is different in the host cell and attacks it to stop the pathogen from reproducing and causing more harm. The side effects can range from loss of hearing all the way to discoloration of the teeth. Some may take these drugs and have no side effects at all except to obtain better health. While others may no receive any good from the medication and have horrible side effects. The mode of action also has
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Abstract The experiment aims to observe if simpler substrates makes the rate of cellular respiration faster. Using yeast‚ smith fermentation tubes and different substrates namely‚ starch‚ lactose‚ sucrose‚ glucose and fructose‚ which are from different kinds of carbohydrates‚ ranging from the simplest sugars glucose and fructose to the polysaccharide starch and water as the control‚ the hypothesis was tested. With the span of thirty minutes with five-minute intervals‚ the height of carbon dioxide
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of cells that make up our bodies. The lungs also clean the blood of carbon dioxide waste created when cells use oxygen (Natural Geographic‚ 2012). In experiment one I hypothesize that the effect of respiration changes on carbon dioxide‚ concentration in exhaled air will be greatest the longer the respiration rate is increased. I predict that during normal breathing the time it takes to detect the carbon dioxide will be greatest.
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Cellular Respiration My hypothesis for the germinated pea experiment was that the level of aerobic respiration would increase as the temperature would increase. I also predicted that there would be an upper temperature limit. The experiment proved part of my hypothesis correct and part of it incorrect. I was correct in predicting that the rate would increase as the temperature increase‚ but I was incorrect in hypothesizing that there would be an upper limit. My hypothesis for the larvae experiment
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Goldfish ABSTRACT The abstract is a condensed version of the entire lab report (approximately 250 words). A reader uses the abstract to quickly understand the purpose‚ methods‚ results and significance of your research without reading the entire paper. Abstracts or papers published in scholarly journals are useful to you when you are conducting library research‚ because you can quickly determine whether the research report will be relevant to your topic. The material in the abstract is written
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Experiment 3: ANALYSIS OF UNKNOWN ACID SAMPLE USING TITRATION METHOD Date of Experiment: 4 September 2012 Introduction An acid-base titration is a procedure used in quantitative chemical analysis to determine the concentration of either an acid or a base. Titration is the slow addition of an acid (or a base) of known concentration from a burette (a narrow graduated cylinder) to a base (or an acid) of unknown concentration fin an Erlenmeyer
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Effects of Temperature on Beetroot Cell Membranes Background Information: A cell membranes is a thin structure that surrounds the whole cell. It contains the cytoplasm of a cell. The cell membrane is made up of hydrophilic region and a hydrophobic region. The hydrophilic region likes water‚ it is on the outside of the cell‚ the hydrophobic region is the inside of the cell where its protected from H2O. The cell membrane’s outer surface lets larger molecules into the cell. The inner surface deals
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This scientific report will be based on cellular respiration‚ or fermentation. In specific‚ how the type of sugar affects the rate of fermentation. The aim of this experiment was to find which type of sugar was best suited to produce ethanol. In the experiment‚ four different sugars were used‚ they included sucrose‚ glucose‚ lactose and fructose. This research is still relevant today‚ as alcohol is still consumed and is required on a large scale. This makes it crucial to companies to find the best
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