time it takes for the cross on the bottom of the beaker while the reaction is recurring to disappear. As it can be seen in the graph‚ the higher the temperature the shorter the time is for the Sulphur to be created. If it is looked as one continuous line‚ the first part of the trend line shows a steep‚ straight and constant decrease; then the 2nd part is not as steep and has a more gradual decline. Moreover‚ it shows how a reaction at 20°C a slower time for the cross to disappear compared to 40°C
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Lab Partner: _____________________________________________________________________ Investigating Factors that Affect the Rate of Enzyme Activity See Textbook Pg 61. Enzymes are very large complex organic molecules that are synthesized by the cell to perform specific functions. These biological catalysts are important because they speed up the rate of the reaction that would otherwise be too slow to support life. Catalase is an enzyme present in the cells of plants‚ animals and aerobic (O2
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The Life Cycle and the Social Clock Early models of adult development sometimes assumed that marriage is a requisite life task for full adulthood. Stage models posited a linear set of stages that people progressed through over the course of a lifetime. The concept of the social clock describes societal expectations for the time at which people are expected to marry‚ have children‚ and accomplish other life tasks. What are the implications of these expectations for the ways in which people who are
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Aims The aims of this investigation are: 1. To find the rate equation of the reaction of hydrogen peroxide and iodide ions. This will be achieved by using an iodine clock method and colorimetric analysis. 2. Draw a graph of rate against concentration for each reactant (Hydrogen peroxide‚ potassium iodide and H+ ions). 3. Finding the order for each reactant 4. Finding the rate-determining step. 5. Proposing a mechanism for the reaction. 6. Using Arrhenius’ equation to find the activation
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experiment is to find out the rate of reaction between Hydrochloric acid (HCL) and Magnesium (Mg) in different temperatures. The products that will be formed are Magnesium Chloride (MgCl2) and Hydrogen (H2). Prediction: I predict that as the temperature increases the rate of reaction also increases. To further explore the fact I further predict that the rate of reaction will double for every 10° C rise in temperature. I further predict as the temperature rises by 10° C the rate of collisions will also
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(Starch) when adding the three drops of Iodine to each tube observe the color change. When performing this test the chemical with the larger amount of iodine will be identified. The larger the amount of iodine in the chemical will result in a purple/black color. The iodine/starch complex has energy level spacings that are just for absorbing visible light-giving the complex its intense purple/black color. The method to be used‚ consist of three drops of iodine in the chemical filled tube that is to
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How Enzyme Concentration can Affect Rate of Reaction The purpose of this investigation was to see how the concentration of an enzyme affected the rate at which a substance was broken down. We did this by using a white protein called casein. Casein is found in milk powder‚ it is a protein and used mainly as a binding agent in foods‚ because it is mad to proteins and joins to a phosphoric acid it belong to a group called the phophoproteins. In terms of in milk it is said to be healthier if it is
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Strategy as Simple Rules by Kathleen M. Eisenhardt and Donald N. Sull Reprint r0101g When the business landscape was simple‚ companies could afford to have complex strategies. But now that business is so complex‚ they need to simplify. Smart companies have done just that with a new approach: a few straightforward‚ hard-and-fast rules that define direction without confining it. as Simple Rules ILLUSTRATION BY MIN JAE HONG S by Kathleen M. Eisenhardt and Donald N. Sull ince its founding
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colour Glucose solution Distilled water B Test for reducing sugars using Benedict’s test Sample Mixture of Benedict’s solution and sample Observable change Glucose solution Distilled water C Test for starch using iodine test Sample Iodine solution Original colour Final colour Starch solution Distilled water D Test for lipids using grease spot test Sample Presence of translucent spot after drying? Before immersing into organic solvent After immersing
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A reaction is a chemical process in which substances decomposes‚ or combines with other substances. In this case it is synthesis chemical process which creates new products. However‚ the rate of a reaction can be altered either faster or slower depending on certain variables. These variables are concentration‚ temperature‚ surface area‚ and catalysts. A reaction can be made faster or slower with a variation in the concentration of reactants; a reaction goes faster when there is an increase in concentration
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