independent nation along the Atlantic Ocean at the southwestern edge of Europe‚ occupies about one-sixth Iberian Peninsula‚ which it shares with Spain ‚ its only neighbor. It is one of the oldest nations in the Europe‚ Portugal became independent of both Moorish and Castilian control in 1143‚ when Alfonso I was proclaimed King. The original kingdom was located north of the Douro River‚ but it expanded southward along the coast by driving the Moors from Lisbon and Alentejo and Algarve‚ south of the Tagus River
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Full Service Restaurant and Banquet Facilities. Maintained Budget and Productivity as per Wyndham Standard Operating Procedures. Performed monthly stock and level audits. Responsible for all liquor‚ linens and front of the house requisitions. Ensured staff was providing excellent customer service in the restaurant and banquets ranging in size up to 2500 people. Rotated as Manager on Duty‚ one weekend a month. March 1996-July 1997 Banquet Manager‚ Wyndham Garden Hotel
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Organizing of the banquet is a great opportunity and an excellent chance to try yourselves in different areas‚ to apply skills on practice and to get a memorable experience. What did I learn? Once distributed positions within departments I realized importance of each person in a whole team. I was lucky to get position of Decoration Manager as I wanted. Decoration manager need to be not only creative and have a good imagination but also have well-developed organizational skills. I realized that
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Eco 550 Dr. Camille Castorina 04/25/2016 Banquet® Frozen Meals Founded in 1940‚ Banquet is the maker of a leading brand of frozen microwaveable dinners. Started by a schoolteacher that needed extra money‚ the company began in an old barn selling products to the local merchants. Banquet has been providing excellent meals to families all over the world. The line of food contains everything from fried chicken to crisp apple pies. Banquet takes pride in their affordable meals. The thing the
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Assessment criteria 1.4 justify the suitability of systems for particular food and beverage outlets. System of suitability of particular food items:- Batch cooking is used in hotels‚ restaurants‚ banquets‚ conference and meetings‚ events‚ night clubs‚ bars and cafes. The restaurants serve the food in table service and the menu is an a la carte. Call order is used in cafes‚ pubs‚ bars and night clubs. The foods are served as table service‚ counter service and plate service; it is an a la
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flavor comparable to Bries. Pastries and sweets are another food that Portugal is noted for. There are said to be over 200 different kinds of sweets native to Portugal. The fascination with desserts and sweets is said to have originated during the Moorish occupation of Portugal and
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Much imperial and trade influence has been filtered‚ and blended into this culture. Moroccan cooking is characterized by rich spices that combine anywhere from 10 to 100 spices. French and Moroccan cooking cuisines have been subject to Berber‚ Moorish‚ Arab‚ and European influences. Most French dishes are known for their complex‚ and rich flavors‚ we love bread‚ and wines. Most of people tried some French recipes‚ or food without knowing that is even French. You may find them all over the
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Dining Meeting and Conference Rooms Ball Rooms Delicatessen Etc. Organizational structure General Manager Director of F&B Assistant of F&B Director Executive Chef Kitchen F&B Outlet Manager F&B Outlet Banquet Manager Banquet Sous Chef Assistant Manager/ Supervisor Banquet Superviso r F&B Organizational Matrix Departme nt Descriptio n Hotel cycle Departme nt Head Section Manager Kitchen Prepares all F&B requiremen ts of the hotel Involved in all the hotel’s phases as they purchase
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dedicated to private events is a way to increase profitable business opportunities. Generally‚ private banquets/events are used to celebrate something and therefore higher priced food‚ beverage‚ and décor are usually desired. As seen in the video‚ Gaylord Opryland Resort & Convention Center has this down to an exact science. Banquets can come in all shapes and sizes. Some examples of banquets would be: a fundraiser for a non-profit foundation such as the American Cancer Society‚ an annual convention
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tables‚ round tables‚ oblongs‚ half-moon tables‚ quarter shape moon tables‚ serpentine‚ trapezoid‚ etc. 6. CHAIRS * Chairs can range in design and function from collapsible painted wooden designs to metal frame upholstered chairs for formal banquets. * The quality of chair and overall design are selected based on usage and storage requirements. * Outside catering needs require lightweight chairs that are easily stacked or collapsible designs. 7. LINENS * It include tablecloths
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