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    Potato Osmosis Lab Report

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    Sophie Murdock Osmosis Lab Osmosis in Plant Cells: Solution Initial Volume (mL) Final Volume (mL) Percent Change Distilled Water 0.8 1.0 125% 0.4% NaCl 0.5 0.8 160% 0.9% NaCl 0.6 0.8 133% 5% NaCl 0.6 0.5 83% 10% NaCl 0.6 0.5 83% 8. The cells in the solutions of distilled water‚ 0.4% NaCl‚ and 0.9% NaCl would all appear to be inflated and could burst. This is due to the fact that the solution is hypotonic to the potato‚ thus water is entering the cell. Meanwhile‚ the cells in the solutions

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    Biology Lab

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    Shannon Yeh October 28‚ 2013 Animal Dentition Laboratory Assignment (Figure 1.) Tooth Sharpness (degrees) (Figure 2.) Relative Tooth Width (mm.) Results: The dental formula is a convention used by mammalogists to determine the tooth number and tooth arrangements. The dental formula is calculated by counting the number of incisors‚ canines‚ premolars‚ and molars present in the upper jaw (one side) and counting the number of incisors‚ canines‚ premolars‚ and molars

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    Biology Lab

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    quantitative glucose test APPARATUS AND MATERIALS: 4% stock solution of glucose‚ water‚ 6 test tubes‚ ruler‚ water bath‚ solution of unknown concentration (Sample A)‚ Benedict’s reagent METHOD: 1. Solutions of different concentration were made from the stock solution and placed in test tubes. 2. All test tubes were labeled appropriately‚ according to table below‚ and Benedict’s test was carried out on the various dilutions for 5 minutes.

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    Osmosis In Egg Lab Report

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    Egg Osmosis Lab The purpose of this lab was to demonstrate an example of a spontaneous reaction and its connection to metabolism; in this case it was osmosis. The procedures that we used to complete the experiment were taking five eggs that had been soaked in a sucrose solution and then placing each one in containers of sucrose that each had different levels of concentration. The mass of each egg was measured before being placed into the solutions and then every 10 minutes after until they had soaked

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    Osmosis: Potato Tuber Lab

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    Lab Topic: Movement of Materials Across the Cell Membrane—Potato Tuber Cells Introduction: Osmosis is a form of diffusion in which water diffuses through a selectively permeable membrane from a region of high concentration to a region of lower concentration. This form of diffusion takes place when the molecules in high concentration are too large to move through the membrane. Three factors that determine cell membrane permeability are shape‚ size‚ and polarity. For this experiment‚ it must

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    Carrot Osmosis Lab Report

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    Lab Report INTRODUCTION: This experiment is being done to find out what happens to a carrot or a potato if you place them in two different solutions. Osmosis has a lot to do with this experiment and is the movement of water molecules from a higher concentration to a lower concentration. Osmosis only deals with water and is a type of diffusion. The difference between all three solutions is that in a hypertonic solution the cells fluid rushes out of the cell and causes it to shrivel. In a hypotonic

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    Biology Lab

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    out how much starch grains are distributed within a transverse section of a banana Apparatus: banana‚ iodine solution‚ ruler‚ white tile‚ stopwatch‚ microscope slide‚ coverslip‚ filter paper‚ Light microscope Method: 1) A piece of banana was place on a tile and a section was cut across the piece of banana about 5mm thick. 2) The surface of the banana was covered with iodine solution and left for about one minute. 3) The distribution of starch in the section

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    Biology Lab

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    Version 2: Identifying Dominant Plant Species 1- Hypothesis Based on the results‚ the bunchberry plant‚ with a scientific name of Cornus canadensis‚ was most frequently seen in station four‚ the ecotone‚ and second most in station five‚ the forest which is most likely in the lower forest since it has a similar environment to that of station four‚ and third most in station three‚ the bog. It was not as frequently seen in areas of higher elevation such as the old field. It should be noted that

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    Lab Report Potato Osmosis

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    Science Lab Report INTRODUCTION |NAME: LORRAINE |LAB PARTNER: KAREN HO | |LAB EXPERIMENT: TESTING OSMOSIS WITH A POTATO |LAB DATE: NOV. 23rd / 2012 | |CLASS: Y-11-C |PERIOD:C | OBJECTIVE The weight of the potato slices will increase‚ decrease‚ or remain

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    Potato Osmosis Lab Report

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    Osmosis is the diffusion of water molecules from an area of high concentration of sucrose solution to an area of lower concentration of sucrose solution‚ through a selectively permeable membrane. The water molecules move down a concentration gradient in osmosis. Two diagrams of osmosis are shown in figures 1 and 2. Figure 1 shows the diffusion of water molecules through a selectively permeable membrane from an area of highly concentrated sucrose solution to an area of lower concentrated sucrose solution

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