Student Handbook Caring for Children and Young People. Once you have read this handbook‚ it will help you understand why many children often end up being looked after by other people rather than their parents. When a child ends up getting” looked after” it means the local authority has placed a care order to be put in place for them to be placed in someone else’s care. There are two types of care that a child can enter into. One is voluntary where their parents put them in care because
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Did you know‚ food poisoning has increased dramatically in the last ten years? This makes it much more important for vigilance by food businesses. Since 1965 the cases of food-borne illness has increased from 20‚000 to just short of 100‚000 now. There has been no single reason identified to why this number has increased‚ but this could be because of: Changes in eating habits‚ a greater reliance on re-heated food. Eating out is much more popular now‚ so more people are aware of food hygiene‚ therefore
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3. Potential Energy- the energy which an object possesses due to its position 4. Kinetic Energy- the energy which an object possesses due to its motion 5. Friction- what stops your car; When you hit your brakes‚ it stops the tires‚ and that dragging is created by friction. 6. Traction- a force that makes heart and helps keep the tires on the road 7. Centrifugal Force- the apparent force that draws a rotating body away from the center of rotation; caused by the inertia of the body as the body’s
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Proper Nutrition Labels and Food Safety Nutrition labels being labeled poorly is a concern of every consumer in the United States. Improper nutrition labels brings food safety concerns to United States citizens. Some argue against the fact that food safety is a concern. They believe that all food is safe in United States of America‚ but there is multiple reasons and evidence why there is concerns that it is not safe. I think that food being consumed in the United States should be labeled properly
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policies‚ procedures and practices for safe working with children and young people. The 2nd Joint Chief Inspectors Report defined safeguarding children and young people as the act of taking reasonable measures to ensure that the threats of harm to children & young people’s welfare are diminished by all those who work with children. The document expressed that all agencies involve with the provision of services to children and young people should take appropriate actions to raise and address issues
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that most children catch at some point. It causes a rash of red‚ itchy spots that turn into fluid-filled blisters. They then crust over to form scabs‚ which eventually drop off. However‚ even before the rash appears‚ the child may have some mild flu-like symptoms including: • feeling sick • a high temperature (fever) of 38ºC or over • aching‚ painful muscles • headache • generally feeling unwell • loss of appetite Hand‚ foot and mouth disease- is a viral infection that can affect young children
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Starting a new school When a child or young person moves school they may start to feel sad/upset and lost that they are leaving all their friends behind and may not see them everyday anymore. Moving school could make the child or young person feel nervous because they will have to make new friends and this could make the child feel anxious because they don’t know what will happen. When children have been to a small nursery for all of their life and they know all the staff and children they will be used
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Certificate Children and Young People’s Workforce. Unit 007 (Assignment 008 ) Safeguarding the Welfare of Children and Young People. Samantha Drinkwater. Outcome 1: Know about the legislation‚ guidelines‚ policies and procedures for safeguarding the welfare of children and yound people including e-safety. 1. Identify one current and national piece of legislation relevant to safeguarding children and young people’s welfare. Policies and procedures for safeguarding the welfare of children and young
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HOW DOES FOOD IMPACTS ON HUMAN LIFE? A majority of people really do care about their health when they choose foods to eat. They always think: The food they eat must gives their bodies the "information" and materials they need to function properly. If they don’t get the right information‚ their metabolic processes suffer and their health declines. http://www.takingcharge.csh.umn.edu/explore-healing-practices/food-medicine/how-does-food-impact-health Espcially in Vietnam‚ most of people always
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BTEC Higher National Diploma (HND) in Hospitality Management Unit Number and Tittle: Food and Beverage Operations Management (Unit 5) Unit Level: L/601/1971 (Level 4) Module Tutor: Dr. Sam Hazra Learner: GERGANA TSAREVA College ID: GT21132 Submission date: 25th March MARCH 2013 PAGE OF CONTENT 1. LO1. Understand different food and beverage production and service systems……………….3 2. 1.1Characteristics of food production…………………………………………………………………………………………3 3. 1.2 Factors affecting recipes and menus
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