Aim: To investigate the effect to the potato cells in the different solute concentration water Introduction; Water can move through the different cells due to the difference of water potentials in the cells. If there is a higher solute concentration in the cell than outside the cell‚ the water will move into the cell. However‚ if the concentration of inside the cell is lower than the outside‚ water will not move into the cell. This process is called osmosis. Research question; This investigation
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move from the potato tuber to the sucrose solution reducing the weight of potatoes. Pospíšilová (1970) also states that the water absorption rate of tissue will decrease if
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GLADSTONE ROAD AGRICULTURAL CENTRE CROP RESEARCH REPORT NO. 1 TUBER QUALITY AND YIELD OF FOUR SWEET POTATO VARIETIES EVALUATED DURING 2007 Kenneth VA Richardson Department of Agriculture Nassau‚ Bahamas November 2009 ABSTRACT A variety trial was conducted on four sweet potato varieties from April to October 2007 at the Gladstone Road Agricultural Centre. The variety ‘Six Weeks’‚ which is an early maturing variety with white flesh and high dry matter content‚ produced the highest marketable yield
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Comparison of Starch Content Among the Selected Crops: Gabi/Taro (Colocasia esculenta)‚ Sweet Potato (Ipomea batatas) and Potato (Solanum tuberosum) GROUP VIII - 3A Caramel R. Arcillas Jhazel Pink L. Alcaraz April Mae N. Mapute Crisha Sein R. Atienza Jesse Orven J. Tumambing RESEARCHERS Mrs. Grace R. Guaves ADVISER ACKNOWLEDGEMENT This study would not have been possible without the guidance and the help of several individuals who in one way or another contributed and extended their valuable
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My group and I are carrying out an investigation to find out how different concentrations of glucose affect osmosis in potato cells. Osmosis is the passive process of diffusing water which means within this experiment particles of water will move from a lower concentrated area to an area of higher concentration ; in this case it will be a concentration of glucose. Diffusion is when particles move from an area of high concentration to low concentration ; for example when a smell of cooking spreads
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Week 5 Check Point: Full Sentence Outline I. The Irish migration was not just because of the potato famine. A. There was more than just one potato famine in the 19th century. 1. The British government helped the Irish out of the first famine. 2. How they helped during the first famine. B. The British government did not help during the second famine. 1. The reason they did not help was political. 2. The result was
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The Guernsey Literary and Potato Peel Pie Society‚ here on forth referred to as TGLS‚ by Mary Ann Shaffer & Annie Barrows was first published in 2008 and is an epistolary novel‚ it was written by Shaffer‚ but because of Shaffer’s death in 2008‚ she asked Barrows to finish the rewriting and editing of the novel. The novel is largely based on historical facts and therefore deals with themes and events that can be considered possible. This Essay will discuss the representations of WWII and concentrate
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Paragraph 1: Introduce my pet Pet’s name What type of parrot it is Paragraph 2: Why people like to have pets What kinds of pets I could have The importance of looking after animals. HAVE TO USE! Varies sentences Vocabulary Connectives Openers Punctuation Paragraphs Grammar This article is about pets and I am going to introduce you to my friend Tweety! Tweety is a pet parrot. My parrot is not any other kinds but it’s one of the best species of parrots! My parrot is an
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Mycobiology Research Note First Report of Potato Stem-End Rot Caused by Fusarium oxysporum in Korea Md. Aktaruzzaman ‚ Sheng-Jun Xu ‚ Joon-Young Kim ‚ Jae-Hyoun Woo ‚ Young-Il Hahm and Byung-Sup Kim * 1 1 1 1 2 1‚ 1 Department of Plant Science‚ Gangneung-Wonju National University‚ Gangneung 210-702‚ Korea Daegwallyong Horticultural Cooperative‚ Pyungchang 232-950‚ Korea 2 Abstract In this study‚ we identified the causative agent of stem-end rot in potatoes that
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Concentration of a Potato Aim: In this investigation I am going to work out the sugar concentration of a potato. I aim to find this out by putting potato cores into various concentrations‚ measuring the mass before and after. Due to osmosis the potato cores will change in mass to make the concentrations at an isotonic level‚ helping us to work out the mass of the potato. I predict that potato in the weaker solutions will gain mass‚ because some water will be absorbed by the potato to make the concentrations
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