Nursing management for a patient with chronic obstructive pulmonary disease begins with assessment; gathering information from the patient including detailed medical history‚ present symptoms and evaluate findings of diagnostic tests. Symptoms vary with each patient‚ but may include chronic cough‚ clubbing of the fingers‚ chest tightness‚ weight loss‚ cyanosis‚ difficulty breathing with a higher rate of respirations and difficulty sleeping (Weber‚ 2008). It is common for patients suffering from difficulty
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that I have had from a young age. My passion toward sciences and food related subjects lead me to enter the field of dietetics. Through my academic experiences‚ I have learned that diet plays a vital role in one’s life because numerous diseases can be prevented by following a healthy diet and lifestyle. Being a registered dietitian would help me to acquire the capability and credibility to assist people to understand the impacts of nutrition on their health. One of the beneficial experiences that
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Why Adopt a Vegetarian Diet? “Meat and potatoes” is a phrase used in American English that means the centerpiece of a meal. Besides referring to food‚ “meat” signifies the most important part of anything. It has been such a deeply ingrained‚ time-honored tradition for families to build a meal around meat‚ that one can safely say that meat has become the heart of an American meal. Meat gives us protein‚ and therefore‚ our strength. However‚ this widely held belief that meat is necessary for health
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glycogen (Rady Rolfes‚ Pinna‚ and Whitney‚ 2006). That is the energy you are using while you exercise‚ while your body will burn more fat for energy when you are at rest. It is of utmost importance to make sure enough carbohydrate is included in your diet if you want to be a competitive athlete. Proper "carbohydrate loading" before exercise will decrease the perception of fatigue during extended exertion (Colgan 1993). That doesn’t mean‚ however‚ that you only need carbohydrates before training‚ but
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The very popular Atkins diet consists of eating low carbohydrates and focuses on consuming fats and proteins. According to the Mayo Clinic‚ the main goal of this diet created by Robert C. Atkins in 1972‚ was to maintain a balanced amount of carbohydrates and fats and proteins for ideal health and weight loss. When the Atkins diet was first introduced‚ it was believed that consuming too many carbohydrates led to blood sugar imbalances‚ cardiovascular complications‚ and weight gain. The main idea of
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Discharge Teaching Plan Patient History Patient is a white female admitted with Mood Disorder NOS and R/O Bipolar Disorder. She has a strong family history—mother is positive for Bipolar Disorder and Anxiety Disorder and has attempted suicide 3X since January. Her uncle is positive for Personality Disorder. Patient was raped at her stepfather‚ sexually abused by her Grandfather whom she resides‚ and physically abused by her biological father whom she resided with for 6 months‚ prior to moving
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- Law and Management in Occupational Health and Safety Patients in the Perioperative environment are often required to be repositioned on the operating table and most of these patients have had a regional or general anaesthetic‚ making it impossible for them (the patient) to assist staff in that repositioning. The added risk in any repositioning is loss or damage to the patients’ airway‚ and maintaining the patients’ musculoskeletal alignment‚ so as to not cause any damage to nerves
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anytime. Consumer having the attack show’s physical symptoms such as dizzines and palpitation. How it relates to or affects my clinical practice: If the consumer is having panic attack the nurse can calm the consumer and the nurse can assisst the consumer through out the episode of the attack. Refrences: Barlow‚ D. And Durand‚ M. (2008). Abnormal psychologyan integrative aprouch. (Fifth edition.‚ 121-124). Canada: Wadsworth.
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Growth and Development Age___10Y__ Sex_M__ Date of Admission __02/09/2014____ (Admit) Height _52”__ Weight-25KG___ BP-106/69___ P-69__ R-20__ T-97.6_ O2 Sat - 99__RA__ O2 @L_____Diet__Clear liquid‚ advance diet as tolerated_____ Admit Diagnosis ________Right lower quadrant pain Current Diagnosis ____Appendicitis__________________________________ Chief Complaint/Reason for Hospitalization____Appendicitis/Appendectomy_ Clinical Setting____Pediatric Unit________________________
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Contents INTRODUCTION 3 BALANCED DIET 4 FOOD GROUPS 5 CARBOHYDRATES 5 MAIN SOURCES 5 FUNCTIONS 5 ENERGY SUPPLY 5 PROTEINS 6 MAIN SOURCES 6 DIETARY IMPORTANCE (FUNCTIONS) 6 ENERGY SUPPLY 6 LIPIDS 7 PRINCIPAL SOURCES 7 DIETARY IMPORTANCE (FUNCTIONS) 7 ENERGY SUPPLY 7 VITAMINS 8 MINERALS 9 WATER 10 FUNCTIONS 10 DIETARY FIBER /ROUGHAGE 11 FUNCTIONS 11 PROBLEMS OF AN UNBALANCED DIET 12 MALNUTRITION 12 EFFECTS OF MALNUTRITION 12 CONSTIPATION 13 HEART DISEASE 13 OBESITY 14 STARVATION 15 Poverty 15 Over
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