Nutritional Evaluation Nancy Lapointe NS 325 March 31‚ 2013 Nutrition has always been a big part of my life even prior to becoming a nurse. On a daily basis I am using nutrition in some way or another to teach my patients or learn something about myself. I usually follow the latest nutritional news because and I am a firm believer that diet is key in health and healing.NS325 has been a very useful and knowledgeable course because I can personally relate to it and can apply much of the
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Balanced Diet for Athletes A balanced diet is a diet that provides all the essential nutrients in sufficient quantity and in the correct proportions to promote good health. The six main classes of nutrients are carbohydrate‚ fat‚ protein‚ vitamins‚ minerals‚ and water. Good nutrition is essential for optimal performance of athletes. The nutritional requirements differ among athletes and these depend on their age‚ body size‚ and intensity of their sport or training programme. In athletes‚ good
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Anemia August 11‚ 2011 (Kansas City‚ Missouri) — Taking less blood from acute-MI patients for diagnostic tests may improve patient outcomes by reducing the risk of hospital-acquired anemia‚ a new study published online August 8‚ 2011 in the Archives of Internal Medicine suggests [1]. Multiple studies have shown that hospital-acquired anemia is associated with greater mortality and worse health status in patients with acute MI‚ but the relationship between diagnostic phlebotomy and the risk of hospital-acquired
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There is an increasing emphasis of the importance of the role of nurses as educators and therefore is important to have an understanding of how to implement a teaching plan in clinical practice. Education of patients and family is the professional responsibility of the nurse. The nurse should aim for the patient to achieve independence in the management of their own health. This assignment will compromise of a proposed teaching plan regarding self-administration of sub-cutaneous insulin in diabetes
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Fad Diet Fact Sheet The Zone Diet is based on a scientific approach on weight loss by Dr. Barry Sears - a former researcher in biotechnology at the Massachusetts Institute of Technology. He came upon the science of eicosonoid‚ which is ubiquitous hormone-like substance that control many vital physiological functions‚ including those of the cardiovascular system‚ immune system‚ and nervous system. It helps to regulate the proportion of carbohydrates‚ proteins and fats taken into your body. In turn
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DIET AND HYPERTENSION Hypertension or High Blood Pressure‚ as it is commonly called‚ is a condition in which the blood pressure in the arteries is chronically elevated. With each heart beat‚ heart pumps blood through the arteries to the body. Blood pressure is the pressure or force with which blood is pushed against the walls of the blood vessels. If the pressure is too high‚ the heart has to pump harder which in turn can damage the body organ and cause illnesses like stroke‚ heart attack‚ heart
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about Pediatric nurses. I have always wanted to work in the health care and as I have had previous experience with working with infants‚ younger children and adolescents. I feel this job would fit me perfectly. I have been told I work great with children and should be a school teacher but that doesn’t interest me as much as working in health care and making a difference in not only the kid’s lives but their family’s too. Pediatric nurses have a similar job description as other nurses. They can perform
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Gout Diet The best key to get rid of painful attacks would be to embrace a healthy diet. A good diet is important for everyone. You have to be aware your food consumption to prevent triggering gout attacks. And most important of all‚ balanced and healthy diet will certainly enhance your condition to ensure that inflammation can be avoided. The easiest way to prevent gouty arthritis would be to eat properly. Individuals must go for a 70% Alkaline to a 30% Acidic balance in every meal. This ratio is
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HW220: Contemporary Diet and Nutrition KAPLAN UNIVERSITY Prof Shantelle Weichers: Contemporary Diet and Nutrition HW220 5/22/2012 Introduction Unit 1 Dietary Trends and Nutrition Information to Remember Defining Diet and Nutrition Eating Patterns and Habits of Americans Nationwide Food Consumption Nutritional Principals and Standards Basic Food Groups Guidelines for Healthy Eating Relationship between Nutrition and Human Health Nutritional Status Emerging Health
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active ingredient required. We all have busy and stressful lifestyles and are then faced with choices involving fast food and fresh food of substandard nutritional value which make our lives easier because they are quick and convenient. it is very difficult to eat a diet that provides excellent daily nutrition. Another reason for low nutrition foods is the current farming methods and supermarket transport and storage issues. Farming methods for a mass market ensure nutritional value in that apple
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