My Big Fat Cross-Cultural Encounters Essay When you come from a different culture‚ especially when you are so attached to that culture‚ like in My Big Fat Greek Wedding‚ it becomes very difficult to have to go against your usual cultural ways. Trying to please your parents and yourself can even become a challenge‚ when the two of you want alternative things‚ and have such contrasting point of views. When it comes to flowing in with mainstream society while being raised a certain way‚ life becomes
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GRAM STAINING EXPERIMENT CONDUCTED ON 9/29/2013 Introduction: The Gram stain is a useful stain for identifying and classifying bacteria. The Gram stain is a differential stain that allows you to classify bacteria as either gram positive or gram negative. This gram stain technique was discovered by Hans Christina Gram in 1884. The gram stain procedure separates all bacteria into one of two groups - into gram-negative bacteria which do not stain purple and into gram-positive
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Gram Staining Gram Staining is a method of differentiating bacterial species into two large groups (Gram-positive and Gram-negative). Gram Staining is a way to separate one large group of bacteria into two. Crystal violet is used to dye the cells‚ which is the primary stain. Those that retain the color are grouped as Gram-positive‚ and those that do not retain the color are grouped as Gram-negative. Many of the Gram-negative bacteria are pathogenic‚ making this process useful for detecting infections
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Kilocalories 2533 kcal Calories from Fat 507 - 887 kcal 20 - 35% total Kcalories Fat‚ Total 56 - 99 g 20 - 35% total Kcalories Saturated Fat < 28.1 g < 10% total Kcalories Trans Fatty Acid minimize Monounsaturated Fat not determined Polyunsaturated Fat not determined Omega-6 Fatty Acids 12.0 g Omega-3 Fatty Acids 1.1 g Cholesterol < 300 mg Carbohydrate 285 - 412 g Sugar‚ Total Dietary Fiber‚ Total 45 - 65% of total Kcalories
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Gram staining From Wikipedia‚ the free encyclopedia A Gram stain of mixed Staphylococcus aureus (Staphylococcus aureus ATCC 25923‚ Gram-positive cocci‚ in purple) andEscherichia coli (Escherichia coli ATCC 11775‚ Gram-negative bacilli‚ in red)‚ the most common Gram stain reference bacteria Gram staining (or Gram’s method) is a method of differentiating bacterial species into two large groups (Gram-positive and Gram-negative). The name comes from its inventor‚ Hans Christian Gram. Gram staining
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The Fast-Food Industry and Trans Fat: Fad or Legitimate Concern for Society? Submitted by Group 4: Submitted on: January 23rd 2011 OVERVIEW This case study discusses the popularity of food fads and the growing concept of providing customers with healthier food choices by banning Trans Fat foods in restaurants. Trans Fats are processed altered oils that include hydrogenated products which businesses use to extend a product’s shelf life. Such fats can clog arteries and be very harmful
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Investigating the Effect of Lipase Concentration on the Breakdown of Fat in Milk INTRODUCTION: Enzymes are proteins which can catalyse chemical reactions without changing themselves. The enzyme lipase breaks down the fat in dairy products such as full-cream milk for people who are lactose intolerant. Lipase acts on its specific substrate‚ lipids produces fatty acids. If enzyme concentration increases‚ random collisions between the substrates and active sites of enzyme increase due to the increasing
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1. Describe the major differences between gram positive and gram negative bacteria cell walls. The gram negative bacteria cell wall is a thin peptidoglycan layer and an outer cell membrane with a lipopolysaccharide layer. The gram positive bacteria cell wall is a single thick peptidoglycan layer. This wall forms in a mesh like formation of three layers of alternating material. 2. From the procedure that you have carried out‚do you feel that the Gram positive stain is a simple procedure? No‚
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Big Fat Gypsy Wedding Audience and Representation Analysis My Big Fat Gypsy Wedding was a programme broadcasted on channel 4. At it’s peak Big Fat Gypsy Wedding drew in an audience viewing of up to 8.7 million people‚ making it Channel 4’s eighth highest viewed programme. There are many different opinions as to what makes the programme so popular‚ that it is able to draw in audiences of half a dozen million and more week in week out. One theory as to why the programme is so popular could be due
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Body Fat and Eating Disorders Paper Matthew Harper SCI/241 Kim Fisher October 21‚ 2012 Body Fat and Eating Disorders Paper Body composition is the proportion of your body when it comes to fat and fat-free mass (Jennifer Scott‚ 2008). If you have a higher proportion of fat-free mass compared to a lower portion of body fat‚ then you have a healthy body composition. However‚ someone that has an excessive amount of body fat is not as healthy and actually has a better chance of suffering from
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