Jamba Juice Case Study 1/3/14 GBA 513 James Albright Patrick Carson Elizabeth Forte Laura Griffin Introduction Founded in April of 1990 by Cal Poly graduate Kirk Perron‚ Juice Club‚ Inc. opened its first store in San Luis Obispo‚ California. In 1993‚ Juice Club opened and started two other stores‚ one in southern California and one in northern California. Juice Club Inc‚ changed its name to Jamba Juice in 1995 and became known as one of the leaders in healthy juices and smoothies
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Investigating the Effect of Enzyme Concentration on Pectinase in the Production of Fruit Juice In this practical‚ I shall demonstrate the relationship between the concentration of pectinase and the amount of fruit juice produced accordingly in proportion. Apparatus: Apples Pectinase solution 10 x filter paper Knife or kitchen mincer Glass rod Water bath X 1 250 ml beakers X 2 Wash bottle of distilled water 100 cm^3 measuring cylinders In the case
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NEE ANN’S BUKO JUICE History of the Business The business is being owned and managed by Mr. Renato Griño and his wife Mrs. Carmencita Griño. Their buko juice business was being named after to their eldest daughter. The couple first got into different business ventures when they’ve decided to move here in Davao from Bulacan. When they moved here in Davao‚ Mrs. Griño got involved with different business ventures hoping to have better living for the whole family. The first business they
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Juice Concentrate Industry Juice is a liquid that is naturally contained in fruit and vegetables. It is commonly consumed as a beverage or used as an ingredient or flavouring in foods. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example‚ orange juice is the liquid extract of the fruit of the orange tree‚ and tomato juice is the liquid that results from pressing the fruit of the tomato plant. Common methods for
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Juice Guys™ In the summer of 1998‚ Nantucket Nectar created a subsidiary of their brand called Juice Guys. This new product was comprised of fresh juice and fruit smoothie drinks that were taking over the West Coast. Within three-and-a-half months‚ Juice Guys had sold a total of 175‚000 items ranging from smoothies‚ yogurts‚ sorbets‚ Nantucket Nectar drinks and fresh squeezed juices. Juice Guys’ revenue went up to 91% and they made a profit of $227‚000 in sales. Noticing the tremendous success
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esh s. fresh fresh as. as. fresh esh Boost as. as. fresh Study Kit fresh as. as. Boost mission statement: “To become one of the world’s most famous & loved brands!” Inside 03 The Word according to J About Boost Wellness Category A Boost is Born 04 Our Products Our Menu Complementary Products Supermarket Range 06 Meet the THINK Tank 08 About Janine 09 The Boost Story 12 Love Life ...love the environment 13 Marketing & Promotions Branding Major Campaigns Big Banana Peel What’s ya
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Problem: How do protease in some fruit juices help softening meat? Hypothesis: The protease in some fresh juices digests collagen‚ which gives meat a tough texture by holding meat fibres together. Design of investigation: In order to test the hypothesis‚ the presence of protease in those fresh juices was tested at first. Then the amount of them was needed to be compared for finding their difference in effectiveness in tenderizing meat. Control experiments were set up for proving protease was
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325-104Principles of MarketingCase AnalysisofBoost Juice BarsTABLE OF CONTENTS1. Table of Contents 22. Executive Summary 33. Overview of The Boost Juice 44. The External Environment and recommendation 4-65. Product and recommendation 6-86. Promotion and recommendation 8-107. Place and recommendation 10-128. Price 12-149. Conclusions 1410. References 15-16Executive SummaryBoost juice Bars have been a growing success since they opened in 2000. Although there are other competitors‚ Boost manages to
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Acidity in Fruit and Vegetable Jucies. Acid foods are foods that contain enough acid to have a pH of 4.6 or lower. Acidic foods can be processed safely in a boiling water canner‚ usually without added acid (lemon juice‚ vinegar or citric acid). This is necessary to control botulinum bacteria. Acidity may be natural‚ as in most fruits‚ or added‚ as in pickled food. Low-acid canned foods are not acidic enough to prevent the growth of these bacteria. Acid foods contain enough acid to block their growth
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This scene is broken into 4 sections‚ within it there are 3 characters; Donna‚ Rodney and Melissa-Anne. The first section of the scene was solely Donna explaining what was going on and the current situation of the party. The next section starred Melissa-Anne and Rodney; this was when they were waiting for Donna to pick them up‚ they were in Rodney’s bedroom. The following section was again of Donna and she was explaining to the audience that she had realized what was actually going on and also she
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