Curtin Business School School of Marketing Unit Outline 9807 Marketing Research 200 Semester 2‚ 2013 Unit study package number: Mode of study: Tuition pattern summary: 9807 Internal Lecture: 1 x 1.5 Hours Weekly Tutorial: 1 x 1.5 Hours Weekly This unit contains a fieldwork component. Find out more at the fieldwork education website: ( fieldworkeducation.curtin.edu.au ) Credit Value: Pre-requisite units: Co-requisite units: Anti-requisite units: Result type: Approved incidental fees: Unit coordinator:
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Marketing Research Marketing research Process Problem identification Exploratory Research Hypothesis Development Conclusive Research Result 2013/4/24 Asst.Prof.M.Choudhury 2 Marketing research Process Exploratory Research Mostly Qualitative in nature Research Design Descriptive Design Conclusive Research Mostly Quantitative in nature Casual Design 3 2013/4/24 Asst.Prof.M.Choudhury Marketing Research Approaches By the Marketing department Itself By the Marketing
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Marketing research process is a set of six steps which defines the tasks to be accomplished in conducting a marketing research study. These include problem definition‚ developing an approach to problem‚ research design formulation‚ field work‚ data preparation and analysis‚ and report generation and presentation. [1] Contents [hide] 1 Stages of marketing research process 2 Secondary data analysis 3 Qualitative research 4 References 5 Further reading [edit] Stages of marketing research
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Marketing research is the systematic and objective identification‚ collection‚ analysis‚ dissemination‚ and use of information for the purpose of improving decision making related to the identification and solution of problems and opportunities in marketing. Problem Identification Research: Research undertaken to help identify problems which are not necessarily apparent on the surface and yet exist or are likely to arise in the future. Examples: market potential‚ market share‚ image‚ market characteristics
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-Definition of Marketing Research: Marketing research is the systematic and objective‚ identification‚ collection‚ analysis‚ dissemination‚ and use of information for the purpose of improving decision making related to the identification and solution of problems and opportunities in marketing -Classification of Marketing Research Problem Identification Research: Research undertaken to help identify problems which are not necessarily apparent on the surface and yet exist or are likely to arise in
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College of Business Administration and Accountancy Marketing and Advertising Department The Influence of Sin Tax Law on Cigarette Local Brand Preference of Smokers of 3rd and 4th year of Marketing and Advertising Students of De La Salle University – Dasmariñas In partial fullfilment of the course requirement in Marketing Research For the degree of Bachelor of Science in Business Administration Major in Marketing and Advertising Management Submitted
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1. What is the construct that GE is trying to measure? GE Company is trying to use Net promoter score (NPS) to measure customer loyalty. According to Bhote (2000)‚ customer loyalty indicates customers are delighted with a company’s products or services and turn into enthusiastic world-of-mouth advertisers. In general‚ customer loyalty can be expressed in different aspects. Here GE’s primary focus is on recommendation. Through measuring this construct‚ GE is able to know whether the clients would
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For MARKETING MANAGEMENT – FINAL PAPER Contents of the Marketing Plan: * Cover Page * Table of Contents * Acknowledgement * Company Title / Owner / type of Business 1.0 Company Description * Organizational Structure/ Control 2.0 Strategic Focus and Plan 3.1 Company’s Mission Statement 3.2 The Company’s Goal/ Objectives 3.3 Core Competency and Sustainable Competitive Advantage 3.0 Situation Analysis 4.4 SWOT Analysis 4.5 Industry
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Fast Food Chains Race To Be Number One” MARKETING INFORMATION NEED FOR THE FAST FOOD INDUSTRY To begin with‚ for the fast food industry around the world‚ the leading fast food chains; marketing information is wrapped around from convenience location‚ changing preference‚ quality of food‚ pricing of fast food‚ potential customers‚ age of the customers‚ menu selection and diversification and last of all ’ superior service. From marketing perspective‚ LOCATION for the fast food service
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CORPORATE SOCIAL RESPONSIBILITY 4 AIMS AND OBJECTIVES 5 INFORMATION GATHERING 7 LIST OF SOURCES FOR INFORMATION GATHERING 7 LIMITATIONS IN GATHERING INFORMATION 9 ETHICAL LIMITATIONS 10 Results‚ Analysis‚ Conclusions and Recommendations 12 MAKETING MIX 12 SWOT ANALYSIS 24 MICHAEL PORTER’S FIVE FORCES 26 CONCLUSION 31 RECOMMENDATIONS 31 BIBLOGRAPHY 33 APPENDIX 35 Skills and Learning Statement 38 Meetings with my Mentor: 38 Answering my research questions 44 Demonstration of interpersonal
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