CHEMISTRY IN THE KITCHEN Presented by: Jose Martin Jaca Jerizza Nina Vidal Krysha Jade Pepito Mae Karen Apas Jose Romano Jr. Feb Daphne Kay Ornopia Ma. Trisha Tiffany Uy Chemistry in the Kitchen 1. Growing Food 1.1 Chemicals Needed for Life 1.2 Fertilizers and their Problems 1.3 pH of Soil 1.4 Hunger Problems 2. Cooking 2.1 Physical and Chemical Change 2.2 Effects of Cooking 3. What is Cooking?: Methods of Cooking 3.1 Baking: Chocolate Chip Cookies 3.2 Frying: French Fries
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Reader –Response Criticism “What’s That Smell in the Kitchen?” Marge Piercy’s poem “What’s That Smell in the Kitchen” is about the women’s rights movement of the seventies and the quiet rage an older women might feel towards her husband‚ her place in life and the movement in general. The poem begins unifying women across America and ends with a blatant declaration of war‚ using clever wording relating a woman’s life to the kitchen and the food she prepares. At the beginning of the poem
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S.K Community Soup Kitchen Subterranean Korda‚ Selen 42 ABY. Few things made Tagrei Sula happier than the smell of homemade food‚ so for him to have a front row seat to the preparation of a medley of Selenian and imported dishes was like a dream come true. Although he was a lousy cook himself‚ he had traveled and met enough people to know what good food smelled like‚ and this was that. Rich‚ savory aromas lingered in the kitchen’s air‚ beckoning him to stay rather than doing what he was supposed
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Changing place of women Going back to era of the 1800’s leading to the 1920’s onto now. Women were born to a life of just having a domestic role in their lives. Being a housewife was their only job. Cleaning‚ cooking‚ and taking care of their children were their normal way of living. Therefore‚ doing something out of the ordinary at that time was considered unacceptable and immoral. Although women wanted to enhance their role to be able to work or go to school‚ it was not until the 1920’s that they
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in the Kitchen Safety in the kitchen means using precautionary methods in the kitchen to prevent an accident. Most accident in the kitchen is due to carelessness. Safety Procedures: Basic Rules of Kitchen Safety 1. Wear appropriate‚ clean clothing on the lab days. 2. Never cook in loose clothes and keep long hair tied back. 3. Store knives in a wooden block or in a drawer. 4. Keep potholder nearby and use them. 5. Don’t let temperature-sensitive foods sit out in the kitchen. 6. Separate
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Chemistry in the kitchen Teacher’s guidelines Lorena Payà Vayà Llicència C Curs 2007/2008 Index Unit 1. Can we do chemistry in the kitchen? 1.1. Strawberry smoothie. 1.2. Laboratory vs. Kitchen. 1.3. Safety in lab and in the kitchen. 1.4. Cutting onions or a scientific investigation. 3 Unit 2. How do we measure in the kitchen? 2.1. How do we measure the quantity of each ingredient in our cooking? 2.2. An Old Scottish Recipe or how to convert units. 2.3. Does one kilo of sugar
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Biology Project Title: Kitchen Waste Recycling Group leader: Content P.3 – 4 Introduction P.5 Background P.6 Data P.7 Literature review P.8 – 11 Method P.12 – 13 Result P.14 Discussion P.15 Conclusion P.16-18 Reflection P.19 Reference P.20 Group Member List P.21 The End Introduction Firstly‚ we should define what kitchen waste is. Kitchen waste refers to the organic waste produced by food
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Woman is the magnificent creation of god‚ a multi faceted personality with the power of benevolence‚ adjustability‚ integrity and tolerance. She is companion of man‚ gifted with equal mental faculty‚ a protector and provider‚ the embodiment of love and affection. The role given to women in a society is a measuring rod and true index of its civilization and cultural attainment. Woman by nature is a peace maker. She is blessed with the’ tact and skill to convince and drive the argument in her favor
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in technical collaboration with KOSEL INDUSTRIES Sdn. Bhd. Penang‚ Malaysia and supported by Wesfarmers Kleenheat Elpiji Ltd. Port Mongla‚ Bangladesh Engineered LPG Kitchen System OTHER ACRONYMS OF THIS SYSTEM ARE Building LPG System LPG Reticulation System LPG Piped System An INSPIRED KITCHEN must have 2 attributes •FIRE PROTECTION FEATURES in accordance with NFPA code‚ & BNBC‚ and •COMFORT & RELIABILITY FEATURES for End‐users total benefit. COMPONENTS CENTRAL CYLINDER
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The kitchen holds a lot of memories in our lives. From the time our parents nested us a home‚ mother and father had cooked or dined with the family in the kitchen. The walls of the kitchen have many stories to tell and memories to keep. If only it could talk about the memories from the heating stove‚ the clay jar of water‚ the plates‚ the sink‚ the table‚ and all the meals. Truly‚ the kitchen is a cherished place. When I was younger‚ I remember my two widowed aunts tidying up the kitchen. They
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