Project in Economics IV (Written interview with an entrepreneur) Submitted By: Pearl Leann Flores IV- St. Paul Submitted To: Mr. Allan Waje Acknowledgement: This dissertation would not have been possible without the guidance and the help of several individuals who in one way or another contributed and extended their valuable assistance in the preparation and completion of this interview. First and foremost‚ my utmost gratitude to Mr. Allan Waje‚ our mentor in Economics‚ whose sincerity
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Entrepreneur Interview with Larry Godwin‚ Owner of Godwin Company‚ Inc. Danielle Grider Ivy Tech Community College Intro to Business 101-03H-H1 Charlie Svihlik October 21‚ 2012 Entrepreneur Interview with Larry Godwin‚ owner of Godwin Company‚ Inc. The person I chose to interview is the owner of the company at my current place of work. Larry Godwin is the owner of Godwin Company‚ Inc‚ which is a forklift and golf car sales
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Entrepreneur Interview Salam Alshaikh MGMT 3850/090 Mar. 1‚ 11 UNT Dallas Entrepreneur Name: Nick Hammad Business: Shell Gas Station Interview Questions for Entrepreneur 1. What ignited the spark in you to start a new business venture or to make significant changes in an existing business? How did the idea for your business come about? Actually I decided to enter the business field following my father’s achievements. My father owned a convenient grocery
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“An entrepreneur tends to bite off a little more than he can chew hoping he’ll quickly learn how to chew it.” (Roy Ash) Thirty-two years ago‚ Steve Celar embarked on the journey of starting up his first business. After many years of struggle and hard work‚ his business has expanded into different areas other than what he had originally intended‚ all of those businesses are centered on cars but mainly‚ Hot Rods. Steve is the founder and sole-proprietor of Kalamity Kars‚ and Kalamity Krash Repair
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http://www.scribd.com Interview with an entrepreneur Brief characterization PHU Restauracja Dwa Ksiyce The restaurant was founded in 2006 in Lodz. From the beginning‚ it was a restaurant with possibilityto organize closed parties like birthday party‚ wedding and so on. After market confrontation‚restaurant was changed into a pub oriented directly to teenagers. The organization of events waspreserved. The company employed in the beginning 3 people‚ then 8 person.1. What was motivated you
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always an opportunity in entrepreneurship in life if there is a will to take the risk and motivated to do so. Entrepreneurship roots from the word entrepreneur‚ which according to www.wikipedia.com‚ it can be defined as one who undertakes innovations‚ finance and business acumen in an effort to transform innovations into economic goods. Entrepreneurs are risk takers‚ willing to roll the dice with their money or reputation on the line in support of an idea or enterprise. They willingly assume responsibility
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1. My grandfather‚ because he owned multiple successful businesses. 2. Automobile sales and vendor sales 3. Most employees are part of my family. We have multiple divisions of the business‚ including advertising‚ vendor spacing‚ auction management‚ and ticket sales. It is a sole proprietorship founded and currently owned by myself‚ but I plan to pass it down to my children. 4. An advantage to my method of business organization is the trust and knowledge of my employees considering most of them
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Kim Lopert Interview with Curt Engle Founder of Harbor House Crabs 1. Why did you start your own business? Curt has always had a passion for engineering. When he was younger he work as a mechanical engineer through AMP. Then changed to metal engineering but decided he was tired of working for corporate office after 7 years and pursed his hobby into a career. Curt has always enjoyed boating and good seafood. For years before his founded business‚ he would enjoy being on the boat and catching good
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The face of entrepreneurship has changed over the years‚ and today‚ it is dramatically different. Women are taking a more active role in providing for their families while nurturing their children. America’s entrepreneurs are much more diverse now. Cynthia Odo‚ originally from Ghana‚ immigrated to this country and was able to achieve owning her own business. Her success has allowed her to further her goals and aspirations by creating a foundation of teaching and knowledge that will also give young
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Panino Restaurant The entrepreneur that I interviewed was Lydia Patterson. In 1989‚ Lydia and her husband‚ Lou‚ decided to start planning to open up a new Italian restaurant in Virginia. The restaurant industry‚ especially in the Washington DC area is very competitive. It is highly competitive with respect to price‚ value and promotions‚ service‚ location‚ and food quality. There are a substantial number of restaurant operations that compete for customer traffic‚ some of which have significantly
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