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    Ob364 A1

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    References: McShane‚ S. L.‚ & Steen‚ S. L. (2009). Canadian organizational behaviour (7thed.). Toronto: McGraw-Hill Ryerson.

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    5 Mother Sauces

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    Five Mother Sauces Throughout the history of cuisine; sauces have been used as a basis for many regional styles of cuisine. A sauce is defined as a liquid or semi-solid food served on or in the process of preparing other foods. Sauces are created to accompany other foods and make them look‚ smell‚ and taste better. They are easily digested and nutritionally beneficial. Sauces are not served by themselves; they add flavor‚ moisture‚ aromas‚ and visual appeals to a finished dish. Today there are

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    A1 Statement

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    A1 AWARD PERSONAL STATEMENT My role as an assessor is to check that the candidate has understood and is aware of the assessment process through the induction and GBT paperwork along side the awarding body standards and procedures. We discuss the appeals procedures and the candidate signs to ensure that they have seen and understood everything that has been discussed. To ensure that cost effective and appropriate opportunities are there for assessing performance and carrying out their assessment

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    Melba Sauces History

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    liquid‚ sauces are usually thickened and its basic idea is to enhance the visual It appeal of the other food. Sauces also enhance the texture of the whole dish and add color to the overall look of the dish. Historians believed that the Greek dietic system was influenced by sauces. Another theory by historians is that sauces originated in the apiaceous reign in Rome. One of the main ingredient used inn these sauces was gasum. In the 17th century‚ he French began to distinguish their sauces from the

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    five mother sauces

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    Five Mother Sauces Béchamel‚ the classic white sauce‚ was named after its inventor‚ Louis XIV’s steward Louis de Béchamel. The king of all sauces‚ it is often referred to as a cream sauce because of its appearance and is probably used most frequently in all types of dishes. Made by stirring milk into a butter-flour roux‚ the thickness of the sauce depends on the proportion of flour and butter to milk. The proportions for a thin sauce would be 1 tablespoon each of butter and flour per 1 cup of milk;

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    A1 Award

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    Understanding the principles and practices of assessment 1. Explain the functions of assessment in learning and development In learning and development there are many functions that can be followed by the learning cycle. Firstly you need to know the learners preferred learning style to be able to promote their learning. There are many different learning styles such as Honey & Mumford‚ VAK. VAK:- Visual‚ learners learn better through visual methods and being shown demonstrations. Auditory

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    A1 BADD1013

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    ASSIGNMENT 1 BADD1013 BUSINESS MATHEMATICS 1. A collection agency specializing in collecting past-due commercial invoices charges $27 as an application fee plus 14% of the amount collected. What is the total charge for collecting $3400 past-due commercial invoices? 2. Mark owns 72% of a publishing company. The company has a value of $484‚000 and Mark receives 16% income from his ownership. Find the income amount. 3. The Jordans have saved $39‚700 for a down payment. If a 18% down payment is required

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    Congruence and M1 A1

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    to AB‚ CE = 1 cm and DE = EB = 2 cm . Calculate: 4. (a) the length of AB‚ (2 marks) (b) the ratio of the area of the triangle ABC to the area of the triangle DEC. (2 marks) Triangle PQR is mapped onto triangle STR by an enlargement‚ centre R. S 8 cm Q 5 cm R T 20 cm P (a) State the scale factor of the enlargement. (b) Write as a fraction the value of (2 marks) area of triangle PQR area of triangle STR (2 marks) © CIMT and e-Learning Jamaica 2 UNIT 33 Congruence and Similarity:

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    A1 Instructions

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    Paterson Credit Union Project Description: You work as a database administrator at the Paterson Credit Union. You are modifying a database to add a lookup form‚ change an existing form to fix the tab order‚ include a combo box‚ and add text‚ and create a new report grouped by the type of loan. Instructions: For the purpose of grading the project you are required to perform the following tasks: Step Instructions Points Possible 1 Start Access. Open the file named exploring_a07_grader_a1_Bank

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    Hot Sauce Thesis

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    you like hot sauce? I’m sure that at some point you all have tasted a little bit of it. One of the oldest hot sauces known to man and of course‚ one of the most sold in the market is Tabasco sauce. I’m guessing everyone has tasted or at least heard of this famous sauce. Well‚ today I bring you my very own homemade Volcanic Spicy Hot Sauce. The best hot sauce you will ever taste. Once you have it‚ you won’t want any other. Thesis statement: Many companies have developed great hot sauces‚ of this I

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