The word “sauce” is a French word that means a relish to make our food more appetizing. Sauces are liquid or semi-liquid foods devised to make other foods look‚ smell‚ and taste better‚ and hence be more easily digested and more beneficial. Because of the lack of refrigeration in the early days of cooking‚ meat‚ poultry‚ fish‚ and seafood didn’t last long. Sauces and gravies were used to mask the flavor of tainted foods. Throughout culinary history‚ sauces were created to make a variety of foods
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Angel Alicea Mrs. Lee Ann Spillane English I Honor 15 February 2013 Kobe: Japanese Steakhouse and Sushi Bar Have you ever been to a Japanese Steak House? If not‚ you should visit Kobe’s. Kobe’s is a Japanese Steak House located on International Drive in Orlando. Now‚ I will give my review of Kobe’s. Walking into Kobe’s gives you an amazing vibe. It makes me feel like I just walked into Japan. The first thing that caught my eye was the koi pond. The koi fish are brightly colored
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The Marvelous Sauce painted by Jehan Vibert in 1890 is a part of the Albright-Knox Art Gallery ’s permanent collection. Located in Buffalo‚ New York‚ the Albright-Knox Art Gallery is best known for its collection of modern art rather than its number of older masterpieces. Therefore this late Nineteenth-century painting kept hung on the gallery ’s wall is worth taking a closer look at. It is a delightful work of art to admire‚ but also holds a deeper meaning. What first catches the viewer ’s eyes
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Rui Lin 1043959 Prof. Swid Fall 2014 - M01 - International Dimensions of Organizational Behavior Assessment A1 October 15‚ 2014 Cross-cultural Communication Communication is the process of speaking‚ writing by which people exchange information or express their thoughts and feelings. And cross-cultural communication means communication between the people which speaks different language and cultural backgrounds. Q: what are the barriers to effective cross-cultural communication? The main characteristic
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chicken with the tomato sauce. You can simmer the chicken in the sauce for five minutes. Now it is time to add spices and salt. This will flavor the sauce and make it taste good. Then cook the sauce for another minute. Then you can add the water and bring it to a boil. After the water boils‚ you need to burn down the fire so that the chicken and sauce can simmer. Let it simmer for 20 to 30 minutes. Then it is time to add two cups of rice. Let the rice and sauce simmer. Cook this until
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Five Mother Sauces are Béchamel‚ Veloute‚ Espagnole‚ Hollandaise and Tomate. The first mother sauce that I found on a restaurant’s menu was Béchamel. Béchamel is a basic white sauce made from milk and white roux. I found a recipe at the Fisher’s Tudor House in Pennsylvania. They are using Béchamel on a seafood dish. They make a crab cake with egg‚ seasonings and herbs in it with Béchamel sauce on top. The second mother sauce I found was Veloute. Veloute is also known as a white sauce but instead
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Spaghetti sauce and pasta – Regular Recipe Ingredients: 2 lbs. Italian sausage‚ casings removed (mild or hot) 1 small onion‚ chopped (optional) 3 -4 garlic cloves‚ minced 1 (28 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste 2 (15 ounce) cans tomato sauce 2 cups water (for a long period of simmering for flavors to meld. If you don’t want to simmer it as long‚ add less) 3 teaspoons basil 2 teaspoons dried parsley flakes 1 1/2 teaspoons brown sugar 1 teaspoon salt
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Water bottles “Not only does bottled water lead to unbelievable pollution but plastic has chemicals in it!” Suzuki states. Have you ever bought a package of water at the grocery store and then went on‚ without thinking about where it came from? In fact spring water is found at hazardous dumping sites. Why buy bottled water when 25% of bottled water is actually tap water and that tap water is nowhere near free from clean.. Some chemicals you can find in water bottles are Biphenyl A. Reusing these
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ABOUT FISH Fish is a food consumed by many species‚ including humans. The word ‘’fish’’ refers to both the animals and to the food prepared from it. Fish has been an important source of protein for humans throughout recorded history. Fish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Most fish are cold-blooded‚ allowing their body temperatures to vary as ambient temperatures change‚ though some of the large active
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substances originating from living organisms‚ or artificial materials that are similar enough to plant and animal matter to be put to use by microorganisms ------------------------------------------------- ONE OPTION: BIODEGRADABLE Plastics Biodegradable plastic is plastic that has been treated to be easily broken down by microorganisms and return to nature. Many technologies exist today that allow for such treatment. Currently there are some synthetic polymers that can be broken down by microorganisms
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