The Evolution of Sauces “Sauce: (noun) 1. Any flavorful soft or liquid dressing or relish served as an accompaniment to food. 2. Stewed or puréed sweetened fruit often served with other foods. 3. Anything that adds zest‚ flavor or piquancy to something.” Culinary authors all seem to agree that there was once an insurmountable body of literature on the subject of cooking and gastronomy in ancient Greece. Although‚ little of it has ceased to survive‚ possibly due to the catastrophic fire that
Premium Art movements Realism Romanticism
Introduction The following essay is a situation analysis of the macro-environment for a Melbourne based Australian phone cover manufacturing organisation‚ called Kind. Kind creates a range of covers for all types of mobile phones which are recyclable‚ biodegradable and trendy. Kind conducts their own research‚ development‚ design and manufacture. The organisation was founded by a group of generation Y‚ tech savvy and environmentally conscious people who saw an opportunity to create accessories
Premium Mobile phone
BELSOYA SAUCE TABLE OF CONTENTS Executive Summary Vision Mission Historical Background Business Strategy -Competitive Strategy -SWOT Analysis Competition Market Research Target Market Marketing Plan Manufacturing/Production Plan Location Management Vision: To become the leading Producer of a healthy organically flavorful Soya Sauce made in Belize enhancing its product to fit customer dietary needs therefore becoming more efficient and service oriented within this competitive market. Mission
Premium Tofu Soybean Condiment
1.0 Introduction 2.0 How Reggae Reggae sauce attempt’s to attract and retain customers The consumer decision making process Increasing Motivation and Involvement Appealing to values and attitudes 3.0 Reggae Reggae sauce marketing mix Product Price Place Promotion 4.0 Reggae Reggae sauce compared to Nando’s Peri-Peri 5.0 Conclusion 6.0 References 1.0 Introduction This report will show how Reggae Reggae sauce (RRS) attracts and retains customers through the consumer decision making
Premium Marketing
ASSIGNMENT 1 (a) “Although leadership is situational‚ some traits‚ skills and characteristics contribute to leadership effectiveness in many situations‚” (Dubrin‚ 1992). Analyse this statement giving examples of an organisation you are familiar with. (30) INTRODUCTION Leadership can be termed effective‚ whenever group or activities are required; the emergence of a leader becomes imminent. A group always works effectively when there is a leader to guide the members and keep them motivated
Premium Leadership Management
Purpose:“Touching lives‚ improving life” Fresheners Sanitary Napkins Detergents Battery Women skin care Disposable diapers Product Shampoo Toothbrush Men Grooming Respiratory Health care Hair color 2.0 Situational Analysis SWOT analysis Strengths:- • Established company in India • Various brands are known to people • Strong distribution network • Availability of products in different sizes Weaknesses:- • • • • Less proliferation in rural market Always
Premium Marketing Supply chain management SWOT analysis
Professional Discussion 1 A 2.2 assess candidates performance against the agreed standards Q. How do you use observation of performance to demonstrate achievement of particular standards? * Observation is used to assess the competency of a candidate in performing physical tasks in a realistic working environment‚ usually the workplace. * To be competent‚ the candidate must show that he/she has the ability to carry out a task safely against the occupational standards of the relevant
Premium Question Observation Assessment
minced beef * 2 medium onions‚ chopped * 2 sticks celery‚ finely sliced * 2 medium carrots‚ diced * 400 g canned chopped tomatoes * 2 tbsp tomato purée * 500 ml beef stock‚ made with 1 beef stock cube * 1 tbsp Worcestershire sauce * 1 tsp dried mixed herbs * 4 tbsp cornflour * 1 tbsp cold water For the leeky potato topping: * 750 g floury potatoes‚ such as King Edwards or Maris Pipers * 2 tsp sunflower oil * 2 slender leeks‚ trimmed and cut into 1cm
Premium Butter Cooking
on what risks to focus on. A communication and consultation plan of the risk management study is then set up. Subsequent sections include risk identification using techniques such as brainstorming and checklists‚ risk analysis using methods such as Failure Mode and Effect Analysis (FMEA)‚ and risk evaluation using qualitative and quantitative techniques such as the ALARP chart. The last sections of this report consist of the risk treatment plan‚ which explores possible options if the identified risks
Premium Risk management Management
Thickening a hot sauce can be tricky due to the fact that many recipes contain high levels of acid. Acids can cause some thickeners to lose their thickening properties. Even so‚ there are quite a few options for giving your sauce more body without affecting its flavor. Reduction The simplest way to thicken any sauce is to reduce it. This means simmering it until moisture evaporates. The result will be a more concentrated and flavorful version of the sauce. This method is great for hot sauces as well
Premium Cream Cooking Milk