Fractional Distillation of GSM Blue Pamela Trix Lanaja‚ Jonathan M. Librojo‚ Shaun Therence Mabunay and Carissa Mae Magdaleno 3Bio3‚ Department of Biology‚College of Science‚ University of Santo Tomas‚ Manila‚ Philippines Abstract G.S.M. Blue is composed primarily of water‚ sugar cane alcohol with essences of juniper berries and other botanicals with traces of impurities and flavourings and it has 32.5 percent alcohol by volume (65 proof). The experiment aimed to separate its
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using it. It is done by a method called fractional distillation which involves separation of two or more liquids having different boiling points. The refining is done by changing the liquid into its gaseous state and then cooling the gaseous mixture at controlled temperatures such that at a time only one of the vapours having boiling point I liquefies first. This is generally done by a special tower called fractionating column. Fractional distillation of petroleum Crude petroleum is heated to
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Title: Distillation of an Ethanol Using Fractional Distillation Lab Report Abstract: This experiment aimed to separate the components of a mixture using Fractional Distillation. A volume of 28.0mL of a mixture including ethanol was heated until the temperature reached 78.0 C. Approximately 1.0mL of distillate was collected between 78.0 – 84.0 C. Percent composition by weight of the 1.0mL sample was determined to be 95% ethanol. By careful and accurate techniques‚ a high percent composition
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Fractional Distillation Name: Pinaki Das Partner’s Name: Alice Kim Course: Advance Science Grade 9 Slot: B Date: November 6th 2013 Fractional distillation separates a mixture of liquids based on differences in the boiling points of the liquid. The purpose of this experiment was to identify
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Experiment 2: Fractional Distillation of a Mixture of Two Unknowns Background: Boiling is a process familiar to anyone who has cooked pasta or brewed tea. As heat is applied to a pan of water‚ the temperature of the water increases until it reaches 100°C (212°F). At this temperature‚ additional heat causes the water to bubble vigorously as the liquid water is converted into gaseous water‚ or steam. Most organic liquids will behave in a similar fashion. On heating‚ the temperature of the liquid
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Report Simple and Fractional Distillation Unknown # 2 Purpose In this experiment we aim to demonstrate that we can separate two volatile compounds from a mixture due to the different chemical properties of each compound. We will accomplish this by a separation procedure known as distillation‚ which relies on each compound having a distinct and separate boiling point. Our pure products will be analyzed with gas chromatography to determine the success of the distillation. Procedures The
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Fractional Distillation of an Ethanol- water Mixture Abstract The purpose of this experiment is to understand the process of distilling a solution. Thesolution of 50/50 ethanol-water was used in the experiment. Using fractional distillationapparatus ethanol-water mixture was separated. The fractional use of copper sponge wasused in distillation process which created the heat exchange area between the vapor of ethanol and liquid water. The fractional distillation process yield 9.5 ml of ethanol
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INTRODUCTION Distillation is a technique widely used in organic chemistry for separating compounds based on differences in their boiling points. The experiment is divided into two parts: simple distillation‚ an easy set-up where a solution or a mixture of substances with different volatility is separated through exposure heat; and fractional distillation‚ which under goes a series of evaporation and condensation process to purify more complex mixtures. Raoult and Dalton Law are the two principles
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I. Introduction Fractional distillation is the separation of a mixture into its fractional parts that entails many concurrent vaporization-condensation cycles. This works because of different boiling points of individual substances. The temperature of the fractional distillation column decreases as its length increases. A higher boiling point component condenses on the column and returns to the solution whereas the lower boiling point component passes through the column and is collected in a receiver
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SIMPLE AND FRACTIONAL DISTILLATION *Ibale‚ I.‚ Ibanez‚ E.‚ Jao‚ E.‚ Joson‚ E.‚ Juanico‚ R. 2D Pharmacy‚ Faculty of Pharmacy‚ University of Santo Tomas Abstract Distillation is a commonly used method for separating mixtures based on differences in the conditions required to change the phase of components of the mixture. The product obtained by distillation is called the distillate. Volatility is the property of changing readily from a solid or liquid to a vapor. There are two types of
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