Character Education at Schools in Indonesia* Abstract One of the main arguments of curriculum renewal in Indonesia‚ focusing more on character building and integrated learning‚ is the escalating demand of curriculum adaptation to social phenomenon happening in the society‚ in this case juvenile delinquency (Kemendiknas‚ 2013). Curriculum 2006‚ known as KTSP‚ was regarded‚ besides outdated and overloaded‚ unable to negotiate such a social complexity. There has also been a debate in the society
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Yeast Population Lab Report During this experiment we were trying to determine how food availability affects CO2 production (related to population growth). We investigated how one factor influences the change in yeast population growth as measured by the amount of carbon dioxide produced. The yeast that you buy in the store contains living organisms–invisible small one celled‚ microorganisms. As long as they are kept dry‚ they are inactive. When they are given food‚ moisture and warmth‚ they
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this project is to study the rates of fermentation of the following fruit or vegetable juices. i. Apple juice ii. Carrot juice INTRODUCTION Fermentation is the slow decomposition of complex organic compound into simpler compounds by the action of enzymes. Enzymes are complex organic compounds‚ generally proteins. Examples of fermentation are: souring of milk or curd‚ bread making‚ wine making and brewing. The word Fermentation has been derived from Latin (Ferver which
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Abstract Purpose - To be able to create an improvised machine with the use of Technology. - To discuss about the group’s Investigatory Project and Product. - To site ways about the product’s effectiveness and advantages when it comes in sorting coins. Procedure Prepare all the needed materials in constructing or making the electronic coin sorter. Before doing anything ask a guardian or a professional for assistance or help especially for minors. Next is‚ measure the desired size of the
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The Effect of Yeast on Different Fruit Juices | Researched by Kristyn S. 2001-02 | * PURPOSE * HYPOTHESIS * EXPERIMENT DESIGN * MATERIALS * PROCEDURES * RESULTS * CONCLUSION * RESEARCH REPORT * BIBLIOGRAPHY * ACKNOWLEDGEMENTS * ABOUT THE AUTHOR | PURPOSEThe purpose of this experiment was to determine the amount of fermentation of four different fruit juices after adding yeast. I became interested in this idea when I saw the fruit in my family’s refrigerator
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ABSTRACT The glycolysis pathway is nearly universal in biological systems. Glycolysis is the sequence of reactions that converts glucose to pyruvate with the concomitant formation of ATP. Three fates of this pyruvate produced exist. In this practical the production of pyruvate and acetaldehyde by fermentation of glucose is established. A series of test tubes was set up each containing glucose and yeast suspension in buffers at different pH values. These test tubes were incubated for an hour at 37℃
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Review Motivational Interviewing in improving oral hygiene behaviora review of literature with possible application in Periodontics H. Esther Nalini1‚ Punithavathy. R2 Abstract: Success in periodontal therapy is highly dependent upon the ability and willingness of the patient to maintain a good oral hygiene. There is a great need to increase the patient’s adherence to oral hygiene instructions‚ which requires changes in the patient’s behavior particularly to improve the long-term treatment success
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Effects of SO2 On Fermentation Rates Purpose SO2 is the primary inhibitor for natural microbiological growth in wine. It prevents the browning of juice by inhibiting phenol oxidase activity and kills the natural yeast cells for the utilization of fermentation-controlled commercial Saccharomyce strands (Boulton et al. 1996). SO2 is pH and temperature dependent and can exist as several forms. The bisulfate form (HSO3-) can complex with soluble solids such as anthocyanins and acetaldehydes to become
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Compare the Rate of Carbon Dioxide Production by Yeast under Anaerobic Conditions using different Carbohydrate Substrates. Hypothesis. The hypothesis that I draw is that "" out the five carbohydrate substrates that I will use‚ Glucose will produce the highest volume of Carbon Dioxide at every five-minute interval. Null Hypothesis. The null hypothesis that I am composing is that "" the five carbohydrate substrates that I am to use will not produce any Carbon Dioxide. Scientific Research. Under
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------------------------------------------------- Abstract (summary) An abstract is a brief summary of a research article‚ thesis‚ review‚ conference proceeding or any in-depth analysis of a particular subject or discipline‚ and is often used to help the reader quickly ascertain the paper’s purpose. When used‚ an abstract always appears at the beginning of a manuscript or typescript‚ acting as the point-of-entry for any given academic paper or patent application. Abstracting and indexing services
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