is enough to allow muscle contractions for a few seconds. When muscle contraction continues more ATP is needed. Aerobic glycolysis Oxidation of glucose requires a different enzyme and a coenzyme for each step. Coenzyme A is used at this stage in cellular respiration‚ which is derived from from a B vitamin called pantothenic acid. During the transitional between glycolysis and the Krebs cycle‚ pyruvic acid begins to prepare for entry into the cycle. The enzyme pyruvate dehydrogenase‚ changes pyruvic
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PAPER SUMMARY & REVIEW. Reference: Boateng R‚ (2011)‚"Mobile phones and micro-trading activities - conceptualizing the link"‚ info. Vol. 13 Iss: 5 pp. 48 – 62 kiResearch Issue An investigation into the impact of Mobile Phones on the micro-trading activities in Ghana. Research Problem/Research Questions 1)What is the effect of mobile phones on the micro trading activities of traders in Ghana? Research Frameworks Used 1. Target Group(Traders) 2. Mobile phones 3. Stages of trading (Pre-trade
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Candide Voltaire‚ a French philosophe and writer‚ wrote this document during the Enlightenment. He illustrates his opinion on many Enlightenment ideas‚ such as Leibnizian optimism‚ deism‚ and religious tolerance. He impacted many people‚ including Benjamin Franklin and Thomas Jefferson with his belief of religious toleration and civil rights. His view on organized religion also influenced the French Revolution. One of the Enlightenment views Voltaire addresses is Leibnizian optimism‚ or the
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“San Fernando Meat Shop and Mini Grocery’s Database System” Researchers: Melanie Claire Wagas (BSIT) Divina Arcilla (BSIT) Eugene Duetes (ACT) Arbejay Bandalan (ACT) MWF (8:30-9:30) Ms. Miriam Flores March 10‚ 2012 A database management system (DBMS) is a software package with computer programs that control the creation‚ maintenance‚ and use of a database. It allows organizations to conveniently develop databases for various applications by database administrators (DBAs) and other
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Experiment #1: Introduction to Experimentation Submitted by: Neann Klara M. De Jesus BS Psychology II Submitted to: Dr. Geraldine E. Tria ABSTRACT SUMMARY The first experiment done by the class was called “Introduction to Experimentation”. Its main objective is to give basic knowledge about some of the logic of experimentation. The class was divided into groups of 2. In each group there was an experimenter (E) and a subject (S). The experimenter instructed
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concentration on yeast activity Introduction: Yeasts are eukaryotic micro organisms belonging to the kingdom fungi. Yeasts live on sugars and produce ethanol and carbon dioxide as by-products. [James Mallory‚ 1984]When Yeasts are given water and sucrose they convert the sucrose into glucose then convert the glucose into carbon dioxide and ethanol following the following reaction: C₆H₁₂O₆ ( 2(C₂H₅OH + CO₂ [Brady Burkhart‚ Terrell Grayson and Eric Kimler‚ 2009] Because yeasts produce ethanol and
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The experiment was somewhat successful in supporting the hypothesis. However‚ as a result of large inaccuracies and inconsistencies‚ it was difficult to make clear conclusions on the overall investigation of the experiment. The summary table portrays the errors and inaccuracies within the data. As evident in the table‚ the 10oC temperature is very accurate as the range was 0‚ resulting in an error percentage of 0%. However‚ the 35oC temperature had a no clear skew of results as indicated through
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Abstract Art & Expressionism in America Abstract art expressionism is mostly known as the experimental‚ free expression‚ nonrepresentational painting marked by spontaneous expressions. Abstract became and intuitive painting technique producing a non-formal work of art characterized by non-symmetrical lines. Abstract Expressionism is not only a term used to describe a form of art; it’s also a New York school of painting recognizable by free spirited created abstractions. Abstract Expressionism later
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Name of Student: Bal Krishna Maharjan Course: Food Microbiology 17/FA Describe how to isolate and differentiate between molds and yeasts? Answer: Isolation of molds: Isolation of molds can be done in two ways: 1. Direct isolation: Under this different methods can be selected depending upon the nature of molds and need of study. The following are the different direct isolation techniques. a. Direct transfer: Involves simple transfer of a mold from its source to a pure culture‚ usually consists of
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The aim of this experiment was to investigate the effect that a glucose concentration has on the rate of fermentation. This was done by adding a variety of different glucose concentration into a test tube‚ siting in a water bath. The carbon dioxide would be collected in the test tube and therefore would measure the rate of fermentation. The results parsley supported the hypothesis that‚ “If the glucose concentration increases‚ the rate of fermentation increases‚ therefore the more carbon dioxide
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