EXPERIMENT 7: PERCENTAGE OF OXYGEN IN KClO3 Introduction: In this experiment you will determine the percentage of oxygen in potassium chlorate. You will calculate the theoretical value from the chemical formula and compare your experimental value to the theoretical value. Background: When potassium chlorate (KClO3) is heated‚ it undergoes chemical decomposition. Oxygen gas (O2) is given off and potassium chloride (KCl) remains as the residue. The equation for the decomposition of potassium
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Hmk – General Factorials. Use =0.05 unless otherwise specified 1. An experiment was run to examine the amount of time it takes to boil a given amount of water on the four different burners of her stove‚ and with 0‚ 2‚ 4‚ or 6 teaspoons of water. The numbers in parentheses are run order. The results of the design are given below. Salt (teaspoons) Burner 0 2 4 6 Right Back 7(7) 4(13) 7(24) 5(15) 8(21) 7(25) 7(34) 7(33) 7(30) 7(26) 7(41) 7(37) Right Front 4(6)
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Describe the physiological approach to the study of the mind. Explain how Donders experiment can be repeated in a modern laboratory using the physiological approach to the study of the mind Donder’s work attempts to describe the processes going on in the mind‚ by analyzing cognitive activity into separate stages. Until Donder’s work‚ many scientists had assumed that the mental operations involved in responding to a stimulus occurred instantaneously. Donder was particularly interested in "timing
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Popcorn Experiment Experiment performed on 8/26/11 Biology 101 Introduction: “The oldest popcorn ever found was discovered in the “Bat Cave” of central New Mexico. Archaeologists found 80‚000-year-old corn pollen below Mexico City”. “The popcorn was thougt to be about 5‚600 years old”. (www.factmonster.com/spot/popcorn1.html) This particular pollen is almost identical to today’s popcorn pollen. Researchers came up with the theory that popcorn could have been a Stone Age snack for “cave
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Experiment 1 - Static Equilibrium - BEAM Objective 1. To study the vertical equilibrium of (a) a simply supported beam 2. To determine the reactions of the beams by (a) the experimental set-up and (b) by using the principles of statics and method of consistent deformation Apparatus TecQuipment SM 104 Beam Apparatus Mk III Figure 1 Experimental Procedures 1. Set up the beam AC with a span of 675mm (as shown in Figure 1). 2. Place two hangers equidistant (100mm) from the
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Physical Chemistry CHM2330 Experiment F- Raoult ’s Law Experiment By: Sanah Assaad Student Number: 5267864 Partner: Jihad Arafa T.A: Didier University of Ottawa March 25‚ 2010 Objective: The purpose of this experiment is to study the total vapour pressure of ideal or non-ideal mixtures of two volatile liquids as a function of chemical composition. Introduction: For ideal mixtures of volatile liquids the vapour pressure of any given mixture may be obtained by applying Raoult
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Experiment 5: Shifting Equilibrium A solution is in equilibrium when the rate of forward reaction and the rate of reverse reaction are equal. This equilibrium may be disturbed when the concentration of the reactants‚ the concentration of the products or the temperature is changed. If the process involves gases‚ a change in pressure can also affect the position of equilibrium. The concept behind this is Le Chatelier ’s Principle which states that when a system is disturbed through application
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phenomenon he was led to investigate the field of fermentation where he essentially discovered the aerobic and anaerobic bacteria responsible for fermentation. This discovery‚ that a biological agent was responsible for the fermentation (and also for the spoiling) of wine and beer‚ shook the scientific world as many at the time believed in spontaneous eruption. But
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Title : The movement of substances across a semi permeable membrane Objective : To study the movement of substances across a semi permeable membrane Problem statement : What factor influences the diffusion of substances through a semi permeable membrane? Hypothesis : The diffusion of molecules across a semi permeable membrane is based on the size of the molecule Variables: a) Manipulated : Size of solute molecules b) Responding : Colour of solution c) Fixed : Temperature and time
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To check the antimicrobial properties of red pepper in the fermentation of Kimchi food.. BI-206 Microbiology Project 2 Section no. Submitted by : Submitted to : Gurpreet Singh Katarzyna Mysiura-Mizinak 300808932 Amanpreet kaur 300808751 Objective : The main purpose of this project is to find out the effects of antimicrobial properties of red pepper powder on kimchi fermentation. To find the number of colonies formed on MRS media after each week period and their characteristics
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