Introduction Yeasts are a Leading cause of spoilage of yogurt‚ doogh and fermented milks in which the low pH provides a selective environment for their growth (Fleet‚ 1990; Rohm‚ Eliskasses‚ & Bräuer‚ 1992; Hansen and Jakobsen‚ 2004). Yogurts and doogh having initial counts of >100 CFU/g tend to spoil quickly. Yeasty and fermented off-flavors and Swelling of the doogh and yoghurt package are often detected when yeasts grow to 105–106 CFU/g (Fleet‚ 1990). Green and Ibe (1986)‚ Viljoen et al (2003)
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Replacement for Maize Mohammed‚ L. and ⃰Y. Garba Department of Animal Science‚ Faculty of Agriculture‚ Bayero University‚ PMB 3011‚ Kano. Corresponding author email: lukman10000@gmail.com ⃰ Centre for Dryland Agriculture Bayero Unoversity Kano. Abstract Serum haematology and biochemical profile of weaner rabbits fed graded levels of yam peels replacing maize were evaluated. The experiment which lasted fifty-six days using 15 weaner rabbits was laid in a randomized complete block design using five
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Soccer Specific Aerobic Endurance Training Soccer Specific Aerobic Endurance Training Purpose The purpose of the is study was to design a dribbling track and a playing session that fulfills the criterion of effective aerobic interval training‚ and determine whether heart rate is a valid measure of work intensity in soccer specific endurance training (Hoff‚ Wisloff‚ Engen‚ Helgerud‚ 2002‚ p.218) Methods 1. Subjects: Six Norwegian athletes who were volunteer first division players whose
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VOIP OVERVIEW This particular project is a solution developed to communicate between the users across worldwide through Internet. A message or information can be sent via many medias such as it can be telephonic‚ telegrams‚ fax etc to the recipient. Each such information requires a high level of security. To maintain such security and smooth completion of any communication it requires more time and human effort in manual systems. The entire process has been automated using JAVA
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Schizophrenia Schizophrenia is a severe and chronic brain disorder in which a person interprets actual reality abnormally. It is a mental disorder that makes it difficult to think clearly‚ have normal responses to emotions‚ act normal in a social setting‚ and tell the difference between their own interpretation of reality and actual reality. There are several types of Schizophrenia: paranoid‚ undifferentiated‚ disorganized‚ residual‚ and catatonic schizophrenia. The assumption is that schizophrenia
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"Everyone Is a Mutant‚ But Some More Than Others." Today’s Science. Facts on File News Services‚ July 2011. Web. 19 Sept. 2011. . What do you think about when you hear the word mutant? You probably think about a big‚ alien-type monster with many horrendous attachments‚ or those teenage‚ crime-fighting turtles. The truth is‚ everyone is a mutant. Our bodies all contain mutations. They are what make humans so diverse in terms of attributes. Mutations are changes‚ or mistakes‚ in our genetic code
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ABSRTACT This study is conducted to find out the other use of used papers in the producton of a more eco friendly and affordable charcoal . It aims to make a charcoal which is easy to make and useful. The used papers are gathered and chop into smaller pieces ‚ it is mixed with water‚ before drying it you are able to make any sahpe you want for the charcoal. For drying you are going to take 2-3 days to dry the paper charcoal. The sample are tested by many seeker and compared it to the usual charcoal
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Karmini Mondal Chemistry 245- 061 Biosynthesis of Ethanol from Sucrose Introduction: Ethanol can be created using two methods: acid catalysed hydration of ethylene and through fermentation of sucrose. The purpose of this experiment was to use fermentation to produce ethanol from commercial sucrose (store-bought sugar)‚ using fractional distillation of the fermented solution. The percent ethanol in the fermented solution was then calculated. Mechanism: Results: Mass of conical vial 10.36 g
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Graph 2. Relationship Between ABV and Time in Secondary Fermentation There is a clear positive trend between the two variables: with the passing of time‚ the ABV is increasing. The trend seems to be linear and also relatively constant‚ with a slope of 0.0405. This may be because only a very limited number of trials were collected. The rate of the graph may possibly change throughout the time intervals‚ like that of the graph in primary fermentation. As the alcohol content in the must increases‚ this
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Since 1980s‚ the coagulase-negative staphylococci (CoNS) ) is a primary consideration in the rise of surgical site infections. The Staphylococcus epidermidis is the predominant CoNS on human skin and methicillin-resistant are the isolates of CoNS that showed an increasing amount where perioperative prophylaxis are not effective‚ methicillin-resistant Staphylococcus epidermidis (MRSE) is then used in the study. The aim of the present investigation was to evaluate staff of the operating department
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