Kudler foods has presented a program to increase their revenue by tracking purchase behavior of individual customers and providing incentives to those customers that continue to come back. They are calling these customers “loyal” or “preferred” customers (Sales‚ 2014). I wanted to discuss some of the legal‚ ethical‚ and information security aspects of such a program. As well as give some input to the structure of the organization to include a stronger information security team. The legal issues
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Computer Information System Brief Sonya Cunningham University Of Phoenix Accounting Information System ACC/542 Eva King May 11‚ 2015 Computer Information System This paper will address the following regarding Kudler Fine Foods: identify Kudler’s key business and accounting information needs‚ analyze the strengths and weaknesses of Kudler’s current computer system and technology use‚ including hardware and software. It will explain what opportunities Kudler has in terms of technology and
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Kudler Fine Foods SR-kf-013 BSA/375 September 30‚ 2013 Kudler Fine Foods SR-kf-013 Kudler Fine Foods has three locations in the San Diego metropolitan area. Each store is around 8‚000 square feet and is higher end shopping center. Kudler Fine Foods has the best food and fare in town. Kathy Kudler is the founder of Kudler Fine Foods; she created and opened the store June 18‚ 1998. It took Kudler only nine months to break even‚ and the store was profitable within their first year (Apollo Group‚
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Qulana Johnson BSA375 January 25‚ 2012 Timothy Thacker Determination of Requirements In the Service Request for Kudler Fine Foods it is important to know the determination requirements of the project. The analyst need to identify the specific analysis methods used to determine user needs. The objective of a Service Request is to develop a new system for Kudler to track customer purchases through a Frequent Shopper Program to redeem loyalty points. To meet the goal for the Service Request
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Kudler Fine Foods Frequent Shopper Program BSA310 January 21‚ 2013 Kudler Fine Foods Frequent Shopper Program Service request kf-013 was submitted to create a requirements document for the proposed Frequent shopper program. The frequent shopper program is a new initiative by Kudler Fine Foods to increase revenue. The program is to track purchases of customers and accumulate points for gift items. This program will track purchase patterns to offer personalized savings to their customer
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Kudler Fine Foods Marketing Research Introduction Kudler Foods opened its doors for the first time on June 18‚ 1998 in La Jolla‚ near San Diego‚ California. Within the next five years‚ Kudler Foods opened up two additional stores‚ both in the San Diego metropolitan areas‚ in Del Mar and Encinitas. The founder or Kudler Foods‚ Kathy Kudler‚ had once been a Vice-President of Marketing for a defense contractor but wanted to make some changes to her stressful lifestyle. Her love for cooking helped
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research on Kudler Fine Foods. This paper will also discuss the significance of marketing research and how it affects the evolution of Kudler Fine Foods’ marketing strategy and tactics. Then‚ the fields where further market research is required will be distinguished. Subsequently‚ the significance of competitive intelligence and analysis concerning the promotion of Kudler Fine Foods’ marketing strategy and tactics will be considered. Kudler Fine Foods Marketing
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Choosing the Right Medium Learning Team C COM/TM541 August 2‚ 2010 University of Phoenix Kudler Fine Foods has decided to upgrade the cash registers in three stores. The new registers are scheduled for installation in six weeks‚ and various members of the cashier‚ management team and computer support specialists will require training on the proper use of the new equipment. Five methods are under review for training implementation; oral presentation‚ written report‚ video‚ e-mail‚
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Kudler Fine Foods Frequent Shopper Program BSA310 University of Phoenix Kudler Fine Foods Frequent Shopper Program Kudler Fine Foods (Kudler) wants to start tracking purchases and behavior buying trends of its valued customers. They have decided that they want to do a Frequent Shopper Program that will not give customers store discounts‚ but rather award customers with more high-end items from partner companies. The following will discuss how this will take place and the resources needed
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* Kudler Fine Foods Frequent Shopper Program * Heath Arsenault‚ Learia Cox‚ Katelynn Barkley‚ Joseph Austin * University of Phoenix * Fundamentals of Business Development * BSA/375 * Dr. Mark Revels * April 25‚ 2011 * Kudler Fine Foods Frequent Shopper Program The design team from Team A devised this business proposal as a response to the Service Request: SR-kf-013. This proposal includes the business goals‚ scope‚ requirements‚ feasibility‚ and information flow
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