"Acceptability" Essays and Research Papers

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    The product had the overall acceptability score of 85 percent. Kavya reddy (2011) made an attempt to formulate extruded snacks in combination with corn grits‚ black gram dhal‚ root and tuber like potato‚ sweet potato‚ colocasia and beet root‚ corn grits‚ black and gram dhal and tubers

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    Professor

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    USE OF COMPUTER GAME IN TEACHING ALGEBRA AMONG FRESHMAN COLLEGE STUDENTS ______________________ A Master’s Thesis Presented to the Faculty of the Graduate School Southern Luzon State University Lucban‚ Quezon _______________________ In Partial Fulfillment of the Requirements for the Degree Master of Arts in Teaching - Mathematics _______________________ by HERMENEGILDO R. PINEDA October 2012

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    ACTIVATED CHARCOAL

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    Introduction Statement of the Problem This study aims to produce a cream deodorant using charcoal‚ cornstarch and coconut oil. Specifically‚ it seeks to answer the following questions; 1. What is the level of acceptability of charcoal cream deodorant in terms of efficacy? 2. What is the level of acceptability of charcoal cream deodorant in terms of appearance and smell? Hypothesis There’s no significant difference between commercially made deodorants and charcoal deodorants in terms of color and efficacy

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    it attempted to: 1. Determine the level of acceptability of the healing cream using varying levels of each of the four selected herbs in terms of. 1.1 Color 1.2 Aroma 1.3 Texture 2. Determine if there exists as significant difference on the level of acceptability of healing cream among the five treatments. Hypotheses: There is no significant difference on the level of acceptability of healing cream among the five treatments. Chapter

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    Air Freshener

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    Utilization and Acceptability of Sampaguita (Jasminum sambac) Petals and Orange (Citrus sinensis) Peelings Extract Mixtures as an Alternative Home Air Freshener Spray Mayona Paula T. Alcala Louise Monique A. Conejos Danielle Khameron C. Salingsing Researcher II- MG In Partial fulfillment of the requirements in Research II Samar National School Catbalogan City‚ Samar Mrs. Ermelinda Floretes Research Adviser November

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    prison‚ it was then isolated into four unique categories: Effectiveness. Equity‚ Political Acceptability and Financial Feasibility. Effectiveness: represent the option that would be the best in giving a solution to the overcrowding issue (Bardach‚ 2012‚ p. 50-52). Equity: represent the alternative that will that will most profit both the detainees and the general public (Bardach‚2012‚ pg36). Political Acceptability: represent feasible‚ which may be insufficiently board or both insufficiently intense of

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    Sensory Evaulation Report

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    DISCUSSING POTENTIAL WAYS TO IMPROVE ANALYSIS AND SENSORY EVALUATION. | | NATALINA WOOD | 7TH FEBRUARY 2013 Food acceptability is largely determined by the five human senses: sight‚ taste‚ smell‚ hearing and touch. Knowledge of food acceptability is important for many reasons including the health‚ marketing‚ sales and development of food products. For these reasons‚ food sensory evaluation tests have been developed‚ evaluated and

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    coffee without caffeine. The researchers can then conclude that ampalaya seeds are definitely possible for coffee production‚ it serves well as the other sources of coffee. Statement of the Problem Generally‚ this study seeks to determine the acceptability and marketability of the new product Ampalaya Seed Coffee in Daraga Albay‚ Philippines. Specifically‚ it attempts to find answers to the following questions: 1. What is the characteristic of ampalaya seed coffee samples in terms

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    Cucumber as Stain Remover

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    Cucumber as stain remover For kitchen sinks A research report Submitted to zamboanga Del Sur National High school Special science curriculum as an entry for the science fair S.Y 2013-2014 Researchers: 1. Dia-una‚ Rachell 2. Lagang‚ Ella Mae 3. Villarin‚ Mitzi 4. Dumanjug‚ Hassan 5. Balimbingan‚ Muhader 6. Canencia‚ Rosevick 7. Manupac‚ Aldemmer 8.

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    Bitter Melon as as Coffee

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    following problems: 1. What are the characteristics of the different ampalaya coffee samples in terms of: a. Color b. Aroma c. Taste d. Acidity 2. What is the acceptability of the different ampalaya coffee samples prepared? 3. Is there a significant difference on the characteristics and acceptability of the different ampalaya coffee samples? C. Objectives of the Study The following are the objectives of the study: 1. To produce coffee using ampalaya seeds as the main ingredient

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