Revealing Trans Fats Informative Abstract Trans fats are fats resulting from the process a product undergoes in adding hydrogen to vegetable oil by turning liquid oils into solid fats and based on evidence supported‚ if consumed it would increase the risk of coronary heart disease and promote bad cholesterol at an high rate especially among Americans; it is therefore one of the leading causes of death in the United States. As a precautionary measure to counter this mass effect of trans fat the Food
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Kristin Ellsworth Face the Facts What are bad fats? Bad fats are saturated fat and trans- fat. Saturated fat have chemical makeup in which the carbon atoms are saturated with hydrogen atoms. Saturated fats occur naturally in many foods. The majority come mainly from animal sources‚ including meat and dairy products. Examples are fatty beef‚ lamb‚ pork‚ poultry with skin‚ beef fat (tallow)‚ lard and cream‚ butter‚ cheese and other dairy products made from whole or reduced-fat (2 percent) milk
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rush. Ladies‚ don’t let age be one of those things that you lose track of in this race. How often have you found yourself disappointed on not being able to afford those branded cosmetics and face masks? Well‚ don’t give up. Let your smile be the only curve on your face. Here are some DIY anti-aging face masks that will help you shoo way those wrinkles for good. Milk and cocoa mask: since the age of queens and princesses‚ bathing in milk is believed to add on to the beauty and softness of one’s
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Trans fat has been a topic that mostly now brings great concern to our society. Not all fats are bad. According to the article of food safety‚ trans fats are when manufactures add hydrogen to vegetable-oil a process called Hydrogenation. Hydrogenation is use to increase shell life and flavor. There are two types of trans fats‚ found in dairy and meat. Natural trans-fat is not a concern; in our society the concern has been focused on artificial trans fats. There is a range of food products where
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Being Fat a Big Issue Daniel Gutierrez English 1430‚ Fall 2010‚ Section 02 Professor A. Hepner October 14th‚ 2010 Daniel Gutierrez A. Hepner ENG 1300-01 October 14th‚ 2010 Being Fat a Big Issue Being fat is one of the biggest issues lately. Our society has created a stereotype of how people should look and it is not exactly a fat boy/girl. People who are fat have suffered every day for how
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Losing Belly Fat is among the most sought after thing for both men and women with belly fat‚ not just for cosmetic purposes but also for well being reasons. Belly fat is also probably the most often asked question by women‚ and needless to say they want the fastest and quickest technique to lose it. There are millions of articles and diets out there that claim they can assist you to get rid of undesirable abdominal fat but it may be quite frustrating. We have already been in the wellness and fitness
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According to the “Face the Fats” sections bad fats are considered saturated fats and trans fats. These fats will clog arteries and cause heart disease and heart attacks. These fats are often found in foods we enjoy to eat or that taste good. Fast food‚ deserts‚ and toppings that we place on foods are usually loaded in these types of foods. Better fats are monounsaturated fats and polyunsaturated fats. These are considered better fats due to the fact that they help reduce the risk of heart disease
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Understand Your Fats and Fibers Name here teacher SCI/241 Date here Understand Your Fats and Fibers According to “Face the Fats” (2013)‚ the unhealthy fats are‚ saturated and trans fats‚ tend to be more solid at room temperature (like a stick of butter). The healthy fats are monounsaturated and polyunsaturated fats and they tend to be more liquid (like liquid vegetable oil). Saturated fat is found mostly in foods from animals and some plants. Polyunsaturated and monounsaturated fats are found mainly
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counteract this‚ there has been speculation over whether to introduce a fat tax. This tax would specifically target foods high in fats and sugars‚ such as; soft drinks and deep fried takeaways. The logic behind such a tax is that an increase in price would lead to decrease of demand similar to that of the alcohol and cigarette taxes respectively‚ in order to improve our country’s health as a whole. The advantages and disadvantages of the fat tax can potentially help foresee the effect on the Australian economy
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are four types of fats. Although there are bad fats and better fats‚ they are necessary to support cell growth and give your body energy. The bad fats are saturated fats and trans fats which are more solid at room temperature like a stick of butter and trans fats are liquid such as vegetable oil. Theses fats raise bad cholesterol levels and clog arteries putting you at risk for heart disease. Monounsaturated fats and polyunsaturated fats are the better fats that can lower bad cholesterol levels
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