Understand Your Fats and Fiber SCI/241 October 2012 Instructor: Jared Underwood There are both good fats and bad fats; staying away from bad fats can be easy if you know what you are looking for. The fats that are bad for us are saturated‚ and trans fats and the better fats are monounsaturated and polyunsaturated fats. Saturated fats turn solid at room temperature because they have a chemical makeup where the carbon atoms are saturated with hydrogen atoms. Trans-fatty acids are fats that have been
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Kristin Tambongco Period 3-Thorsen English 11 CP September 18‚ 2012 Summary: Portion Distortion In “It’s Portion Distortion That Makes America Fat” by Shannon Brownlee‚ Brownlee states that fast-food companies are the ones to be blamed for the obesity problem in America. Fast-food restaurants have already been sued for not warning consumers of the effects their meals have on their health‚ but yet they continue to progress in ways to make their company sell. For example‚ they target customers
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In My Big Fat Greek Wedding‚ I analyzed the scene where Toula’s family is having a party‚ and Ian Miller’s parents are going to come and meet the family for the first time. This is an extreme clash of individualistic vs. collectivistic culture. Ian’s parents seemed to be a traditional white‚ American couple with no sense of foreign food‚ customs‚ or culture of any kind. When the parents originally start walking up to the house‚ and there have to be at least 30 people outside partying‚ it is an
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Do Fats Digest More Slowly Than Carbohydrates and Proteins? The foods we eat are classified into six elementary groups: carbohydrates‚ fats‚ proteins‚ vitamins‚ minerals‚ and water. These foods are broken down into various nutrients during digestion. The time taken for the body to extract nutrients and the complexity of the digestion process depend on the molecular nature of the food eaten. Fat molecules seem more complex than the others so its digestion often takes a longer time. Types of Fat Fats
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Extraction of Jathropa curcas Seed Fats and Oil and Identification and Characterization of Unknown Oil Jose G. Intano‚ Jr. and Niescee Eiscene Talaman University of the Philippines Visayas Miagao‚ Iloilo xdvm_apollo469@yahoo.com‚ messyisnessy@gmail.com Abstract The experiment had the objectives of extracting fats and oil from plant sample using 3:2 hexane-isopropanol solvent through Soxhlet method and of identifying and characterizing unknown oil sample using different chemical analyses
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light of this quotation‚ compare how the writers explore gender. ’Wide Sargasso Sea’‚ by Jean Rhys‚ and ’Sula’ by Toni Morrison are both novels that respond to the issues of women that are confined to their social roles. Grace Nichols’ book‚ ’The Fat Black Woman’s Poems’‚ supports and also contrasts the views of both Rhys and Morrison. All three texts question gender roles and oppression in society. While Nichols is very outspoken and doesn’t let her gender confine her‚ the main character in Wide
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COMSTU100: Assignment 1 Location: Blackboard—Course Materials—Assignments Watch My Big Fat Greek Wedding‚ and respond to the following questions. http://ffilms.org/my-big-fat-greek-wedding-2002/ 1) Based on your understanding of cultural variations‚ please compare the U.S. American culture and the Greek culture in the following dimensions (Word limit: Short Answer): Individualism/collectivism Power distance Please use examples from the movie to support your arguments. 2) Previous
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University COLLEGE OF MEDICAL LABORATORY SCIENCE Rodolfo N. Pelaez Boulevard‚ Kauswagan‚ Cagayan de Oro City An Organic Chemistry Project About Saturated and Unsaturated Fats in Vegetable Oils‚ Margarines‚ and Peanut Butters Submitted by : Zedrik O. Ortiz Submitted to : Dr. Luzviminda H. Saliga DEFINITION OF TERMS Saturated fat is a fatty acid that consists of triglycerides containing only saturated fatty acids. Saturated fatty acids have no double bonds between the individual carbon atoms of
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Significant Concept: Simmon’s article illustrates a standard of physical beauty that is different than one might find common in United States or other Western societies. In the particular Nigerian tribe that the author details‚ a young girl named Margaret spends her days in a so-called "fattening room" where she eats to excess and purposefully avoids all but the slightest amount of exercise so as to gain weight - weight that will hopefully make her more attractive and desirable in the eyes of future
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End date: Mon Oct 01 2012 Nutrient Recommended Daily Intake Comments Kilocalories 2533 kcal Calories from Fat 507 - 887 kcal 20 - 35% total Kcalories Fat‚ Total 56 - 99 g 20 - 35% total Kcalories Saturated Fat < 28.1 g < 10% total Kcalories Trans Fatty Acid minimize Monounsaturated Fat not determined Polyunsaturated Fat not determined Omega-6 Fatty Acids 12.0 g Omega-3 Fatty Acids 1.1 g Cholesterol < 300 mg Carbohydrate
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