Accounting decisions Case: Accounting at MacCloud winery Methodological note We want to distinguish between Economic “facts/data” – No need to discuss them – Taken for granted Accounting “issues” – The topic of our discussion – We will follow the order of the case questions Accounting at McCloud Winery The MacCloud winery 5 acres of land One building Accounting at McCloud Winery 1: The building Worth $32‚000 Leased for 10 years for $5‚000 per year How
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Midterm Exam Accounting at MacCloud Winery 1. The leased building will be accounted as an asset and the agreement to pay lease rentals be recorded as a lease liability. Accordingly‚ the depreciation expense attributable to space used in manufacturing/processing wines will be accounted as inventory
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Case study on MacCloud Winery Questions 1. Applying the principles of accrual accounting‚ how should Mike treat the expenditures for the land‚ vines‚ vine planting‚ fertilizing‚ water? Be specific regarding the treatment over time‚ including amounts‚ and the rationale for the treatments. Answer: Following the key accrual accounting concepts: Conversation‚ Realization and Matching‚ we think Mike should treat the expenditures as follows: |No. |Item Description |Treatment
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| | |$ 32 000‚00 |- | |- |$ 32 000‚00 | |$ 32 000‚00 |$ 32 000‚00 | Figure 1 The book value the building is $ 32‚000 MacCloud Winery assumes use of the building for 10 years ( term of the lease )‚ so by this period will be linearly amortized value of the building ($ 32‚000: 10 years = $ 3200) in the form of remission of fixed assets‚ which then will be transferred to the account
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CSU Stanislaus E&J Gallo Winery Plant Tour paper Stephan Jimenez Professor Kidd OM 3010 2013 October‚ 14 E&J Gallo Winery Plant Tour paper The Gallo Winery plant tour was an awesome experience for me. I have always been curious about how a product was made from start to finish‚ and after the Gallo tour I have many questions answered. In this paper you will learn many different things about how a production plant runs and what they continually do to make
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a Sales Program Case 1.1 The Valley Winery Pat Waller‚ recently hired as sales manager of the San Francisco region’s chain division‚ was lamenting the problems he inherited. Despite favorable sales results for the San Francisco region‚ turnover was so severe Waller could not understand how sales increased during the past several years. He was surprised to learn the average sales rep had been with the San Francisco division of Valley Winery for only seven months and sales force turnover
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Situation Valley Winery has recently hired Pat Waller as sales manager of their San Francisco region chain division. There have been favorable sales increases during the past several years; however their sales force turnover is extremely high reaching nearly 100% a year. Pat Waller will be supervising two area managers who oversee nine district mangers with approximately fifty sales reps in the San Francisco region. The eighty year old company is the largest domestic producer of wine in the USA
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Quint winery | Exploring possibilities to enter the Japanese market | | This study aims to give Quint winery a solid advice wether to enter the Japanese market or to look for other ways to expand their market. | | Roderick d’Hont 48632 | 1-1-2011 | | 1 Contents 1 Case discription 3 2 Analysis 3 Uncovering the potential of the Japanese market 3 How to locate potential Japanese purchasers 4 Should Quint winery visit japan or should japan visit quint winery 4 Entering Japan solo or together
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Mondavi Winery‚ HBR case QUIZ one 1. Do you agree with the Mondavi family’s decision to publicly list the company’s shares? What are your major concerns with how this could impact the business? What are the major benefits? 2. How would you recommend Robert Mondavi respond to the market’s current assessment of the company? What types of investors are most likely to be interested in the company? How would you best target those investors? 3. What do you think could have led to the rapid fall in
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Australians cherish wine‚ and it is one of the greatest wine exporters on the planet. Margaret River wineries‚ found south of the nation‚ create a portion of the best wine assortments prevalent among wine beaus. Encompassed by waters‚ the Margaret River locale is skilled with soil and climate ideal for wine generation. It has a normal yearly precipitation of 1130 mm and encounters 300 days of plentiful daylight consistently. This implies an about steady year-round temperature‚ making it conceivable
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