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    support@acefitness.org Ace group fitness instructor’s course Voice -Don’t raise your pitch lower your pitch -Hydrate Hearing -all sound decibels are at 85 or less Nose -breath deeper Eyes -slowly walk into the lighted area if you are in a darker area -gradually raise or lower lights Touch -learn a bit of myofacial release especially for you feet Terminology * Omit the word ‘don’t’ and say the word ‘keep’ * Cue the solution not the problems * Cue spinal alignment- give

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    useful for analyzing how enzyme kinematics change in the presence of inhibitors‚ competitive‚ noncompetitive‚ or a mixture of the two. There are three reversible inhibitors: competitive‚ uncompetitive‚ and noncompetitive. They can be plotted on double reciprocal plot. Competitive inhibitors are molecules that look like substrates and they bind to active site and slow down the reactions. Therefore‚ competitive inhibitors increase Km value (decrease affinity‚ less chance the substrates can

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    Inhibition of Yadh

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    Inhibition of YADH Aim The aim of the experiment is to investigate the inhibitory effects of acetaldehyde. Principle: According to Palmer (1991)‚ “an inhibitor is a substance decreases the rate of an enzyme catalysed reaction”. The binding of inhibitors normally affects the activity of an enzyme. Enzyme inhibition studies are important because most poisons and drugs achieve their effects by inhibiting cell. Enzyme inhibition is also an important phenomenon in the cell metabolism because allows

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    AP Biology Study Guide

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    Properties of water (+H-O+O) 1. Polar Molecule-Opposite ends attract 2. High Heat Capacity-Bonds break at high temp 3. Cohesive- Water attracts water 4. Solvent- Ability to dissolve 5. Water less dense as solid than water *Hydrogen Bond- Holds 2 molecules of water 2Geather *Covalent Bond- Holds H & O atoms 2Geather Macromolecules: 1. Carbohydrates (Grains) Monomer-Monosaccharide 3 Subs- Glucose‚ Glycogen‚ Starch -Carbon‚ Hydrogen & Oxygen 2. Protein (Polypeptide) (Red Meats)

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    Six Factors Affecting the Performance of an Enzyme Enzymes are considered catalysts; substances that increase the rates of reactions. Enzymes are responsible for thousands of metabolic processes that involve the sustainment of life‚ one common one is simple food digestion. Without enzymes‚ digestion would occur too slowly for life to continue. Enzymes maintain a protein structure consisting of one or possibly more than one polypeptide chains of defined primary structure‚ and take up a characteristic

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    pHs can alter the structure of an enzyme. Enzymes function to lower the activation energy to break the bonds. They achieve this by putting stress and pressure on the bonds or creating a microenvironment for the substrate. Enzymes are regulated by inhibitors or activators and can be inhibited by the products of the reaction‚ called feedback inhibition. Enzymes are catalytic proteins; therefore they change the rate of a reaction without being consumed. This means that once and enzyme does its job

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    and conduct an experiment to demonstrate the presence of enzyme activity in the preparation provided. To examine the effect of the inhibitors provided. To test whether the other phenolic substrates provided can be oxidized by the enzyme preparation. To test for the presence of peroxidase activity in the enzyme preparation. To test the effect of the inhibitor provided on peroxidase activity alk about enzymes..their structure- tertiary level etc. (ii) talk about factors that affect enzyme

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    instead of deliverable. The deliverable will be of no use if the product or system does not conform to requirements. There should be no costs overrun. Organization must take project scope schedule and cost in account. Problem and Impact Ace Auto Dealer obtains customers from many different advertising avenues. Information about the customers is currently saved‚ including the customer’s name‚ address‚ phone number‚ date of visit‚ and the make and model of the vehicle in which the customer

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    Gene expression is the ability of a gene to produce a biologically active protein. This process is regulated by the cells of an organism‚ it is very important to the survival of organisms at all levels. This is much more complex in eukaryotes than in prokaryotes. A major difference is the presence in eukaryotes of a nuclear membrane‚ which prevents the simultaneous transcription and translation that occurs in prokaryotes. Initiation of protein transcription is started by RNA polymerase. The activity

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    EXPERIMENT # 04 OBJECT: Determination of different inhibitors that inhibit the rate of Enzymatic Browning in different fruits and vegetable. REQUIREMENTS: ➢ Citric Acid (1% solution) ➢ Acetic Acid (1% solution) ➢ Ascorbic Acid (1% solution) ➢ Sugar (1%.Solution) ➢ Sodium chloride (1% solution) ➢ Sulfite salt (1% solution) ➢ Samples (Potato‚ Banana‚ Apple) Enzymatic Browning: Enzymatic browning (oxidative) is a reaction between oxygen and a phenolic

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