and is a strong acid. Where comparing to the conductivity of distilled water to HCL would be evidently HCL. This is because distilled water doesn’t contain ions‚ hence no movement of electrons‚ furthermore no conductivity. However since we added sodium chloride‚ distilled water will have some conductivity but no where near the amount of HCL. Comparing to the conductivity of vinegar to HCL mostly relays on how acidic each other are. Since HCL is a strong acid and vinegar is a weak acid‚ this will impact
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Partitioning of organic acid food preservatives between oil and water Olaya Iturbe Navalpotro Student of Food National Institute -DTU Technical University of Denmark Index 1. Introduction …………………………………………………………..pg. 2-4 2. Theoretical background……………………………………………….pg. 5-18 2.1. Preservatives (Sorbic acid and Benzoic acid) 2.2. Solubility and partitioning of food preservatives in food system 2.3. Measurements of the preservatives partitioning in oil-water system 2.4. Influences of
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condensation is named after Emil Knovenagel. The Knovenagel condensation is a key to the commercial production of the antimalarial drug lumafrantrine. The perkin reaction was develop by William Henry Perkin. This reaction is useful to make cinnamic acid. Experimental Section This experiment was performened on a 40 mmol scale. The materials we will use will be salicylaldehyde‚ Ethyl acetoacetane‚ Piperidine and Ethanol. In a 150ml single-neck round bottom flask equipped with a stir bar‚ add
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component to a drug‚ an experiment on newborn rats was done by Drug Research. Newborn rats were injected with Monosodium glutamate for 4 grams per kilogram from day 2 to day 14 after birth on alternating days. Monosodium glutamate is a manufactured amino acid that is toxic and can lead to diabetes‚ high blood pressure‚ and excessive weight gain (http://www.global). On day 43 to 70‚ each rate was treated orally with an extract of Trigonella foenum-graecum seeds. What was discovered was that during the time
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Tetraethoxysilane (TEOS‚ 99%)‚ chloropropyltriethoxysilane (CPTES‚ 99%)‚ absolute ethanol (EtOH‚ 99%) and other chemicals were purchased from Merck and Sigma Aldrich companies and used without further purification. Ciprofloxacin was purchased from Pars Daru Company. Preparation of modified magnetic silica NPs (Fe3O4@SiO2~Cl) Initially‚ the magnetic NPs prepared through a coprecipitation method and coated with a silica layer via a modified sol-gel method [20]. In brief‚ FeCl3.6H2O (0.036 mol) and
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Objective: The objective of this experiment is to use acid-base extraction techniques to separate a mixture of organic compounds based on acidity and/or basicity. After the three compounds are separated we will recover them into their salt forms and then purify them by recrystallization and identify them by their melting points. Procedure: Extraction of Carboxylic Acid A pre-weighed (0.315g) mixture of Carboxylic acid‚ a phenol‚ and neutral substance was placed into a reaction tube (tube 1)
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Acid Rain Introduction: Titrations are often recorded on graphs called titration curves‚ which generally contain the volume of the titrant as the independent variable and the pH of the solution as the dependent variable (because it changes depending on the composition of the two solutions). The equivalence point on the graph is where all of the starting solution (usually an acid) has been neutralized by the titrant (usually a base). One can easily find the pKa of the monoprotic acid by finding
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Synthesis of Chloroform -------------------------------------------------------------------------------- With Calcium Hypochlorite and Acetone When chlorine is passed into boiling alcohol‚ both chlorination of the methyl group and oxidation of the primary alcohol group to an aldehyde occur‚ giving trichloro-acetaldehyde or chloral: When chloral is treated with caustic alkali‚ fission of the C-C linkage occurs‚ giving chloroform and a formate. Acetaldehyde and also many ketones‚ such as acetone
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Science Fair Research Paper Chemical mixture separation of grape soda. -How can I separate color dyes in grape soda using space sand? By: Jiaqi Li Room: 8B/327 There are many different types of soda with different color. Is soda really made of natural color from fruit? Is that safe to drink? Will that kill you? So there is science behind this. The colors of the soda is made of pigments. The fruit color will make the color of the soda brighter. Column Chromatography is a new technical
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Abstract The main goal of the enzyme kinetics experiment was to see how the phosphatase-catalyzed hydrolysis of p-nitrophenyl produced p-nitrophenol in the presence of phosphate and fluoride ion inhibitors of various concentrations. The calculated Km constant was found to be 0.22 for all reactions. The Vmax values for each inhibition ion were 0.00986 for the phosphate ion and 0.00436 for the fluoride ion. The inhibitor constant‚ Ki‚ was determined to be 0.0967 for the phosphate ion. The inhibitor
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