Danny Fish 10/9/11 Chemical Testing To identify An Unknown The hypothesis tested was that depending on the solution presented‚ which would test positive for one of the following‚ proteins‚ carbohydrates‚ or lipids through use of chemical testing. (Sudan IV‚ Benedicts’ Solution‚ Iodine‚ Biuret’s) . In order to gain more information for the hypothesis‚ one must know how to test for said macromolecule. Each of the above stated molecules has their own individual solution that will in turn identify
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FEASIBILITY OF PRUSSIAN BLUE POWDER (TINA) AS PIGMENT FOR WHITEBOARD INK An Investigatory Project Presented to the Science Department Paliparan II National High School – Congressional Annex Brgy. Paliparan II‚ Dasmarinas City‚ Cavite By: Hidalgo‚ Briggs Lansang‚ Marinella Ranoco‚ Jessa Lonosa‚ Jamaicah Lumapas‚ Christopher Lawrence March 2014 Acknowledgement Abstract TABLE OF CONTENTS LIST OF APPENDICES Appendix 1. Sample Research Instrument Appendix
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Bacterial Fermentation Secondary article Article Contents Volker Mu¨ller‚ Ludwig-Maximilians-Universita¨t Mu¨nchen‚ Munich‚ Germany . Introduction Under anaerobic conditions‚ in the dark and in the absence of electron acceptors‚ organic compounds are catabolized by strictly anaerobic or facultatively anaerobic bacteria by internally balanced oxidation–reduction reactions‚ a process called fermentation. In fermentation‚ the organic compound serves as both electron donor and acceptor‚ and adenosine
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GROUP 2 EXPERIMENT 15 BSP2M ORGANIC CHEMISTRY LABORATORY MR. WILBERT MORALES Chemical Structure Physical Properties Hazards Acetonephenone Physical state and appearance: Liquid. (Liquid.) Odor: Not available. Taste: Not available. Molecular Weight: 120.16 g/mole Color: Colorless to light yellow. pH (1% soln/water): 7 [Neutral.] Boiling Point: 201.7°C (395.1°F) Melting Point: 19.7°C (67.5°F) Critical Temperature: Not available. Specific Gravity: 1.03 (Water
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Abstract There are many methods employed to precipitate proteins out of solution. In this experiment we manipulated many physical and chemical variables in order to achieve purification of a protein via precipitation. In the first part of the experiment we purified the protein casein by modifying it’s pH. In the second part of the experiment we manipulated the ionic strength of albumin in egg whites‚ in a process called salting out. By manipulating these chemical properties we were able to
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the purpose of iodine in the Gram’s stain procedure? (What is a mordant?) The iodine helps set the stain by forming an insoluble crystal violet-iodine complex. Basically helps retain the crystal violet to the cell. E. What is the purpose of acetone-alcohol in the Gram’s stain procedure? It is a decolorizer that differentiates between gram-negative and gram-positive. Only the gram-positive bacteria will retain the crystal violet-iodine complex. Gram-negative bacteria will not retain the color
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access the degree of the alkyl halide formed (1° or 2° halide) and to determine whether Markovnikov’s addition occurred‚ two qualitative tests can be used: (a) reaction with alcoholic silver nitrate solution and (b) reaction with sodium iodide in acetone. For the silver nitrate test‚ one drop of alkyl halide is added to 2 mL of 0.1 M solution of silver nitrate in
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Experiment #10 & #11 The Synthesis of Cobalt Oxalate Hydrate The Synthesis of a Nitrite Complex February 5‚ 2012 Chemistry 1211L - 146 - Spring 2012 Procedure The Synthesis of Cobalt Oxalate Hydrate Place 100 ml of distilled water in a 250-ml (or 400-ml) beaker. Add 1.26g of oxalic acid dihydrate (H2C2O4.2H2O) and 1 ml of concentrated ammonia. Stir the mixture until the solid has dissolved completely. Dissolve 2.34 g of cobalt chloride hexahydrate (CoCl2.6H2O) in 100 ml of water
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student)‚ 30% acetone in heptanes (3 mls/student)‚ 95% ethanol (20 mls/student) wk 4: 1‚3 diphenylacetone (0.5 g/student)‚ triethylene glycol (5 mls/student)‚ 40% benzyltrimethylammonium hydroxide/methanol (0.5 mls/student) Part A: Thiamine catalyzed condensation benzoin condensation of benzaldehyde Procedure: (Week 1) Dissolve
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(Answers to Questions) Q1. State what types of inetmolecular forces are present in solutions formed due to intermolecular attractions between the solute and the solvent. A1. For Water-Soluble Compounds: Acetone – Water: Hydrogen bonding and van der Waals forces Acetone – Diethyl Ether: Dipole – (induced) dipole and van der Waals forces Sucrose – Water: Hydrogen bonding and van der Waals forces Ethyl alcohol – Water: Hydrogen bonding and van der Waals forces Ethyl alcohol – Dietheyl
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