Pure Appl. Chem.‚ Vol. 78‚ No. 8‚ pp. 1477–1491‚ 2006. doi:10.1351/pac200678081477 © 2006 IUPAC Carotenoids and other pigments as natural colorants* Alan Mortensen Chr. Hansen A/S‚ Color Research‚ Development and Application‚ Bøge Allé 10-12‚ DK-2970 Hørsholm‚ Denmark Abstract: Food colorants may be classified into synthetic‚ nature-identical‚ inorganic‚ and natural colorants. Natural colorants for food are made from renewable sources. Most often‚ the colorants are extracted from plant
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Ingredients: Procedure: Glass: Garnish: 50ml Rum 100ml Orange Juice BUILD Fill the highball glass with ice. Add all the ingredients. Garnish with slice of orange. Highball Glass Slice of Orange DAIQUIRI Ingredients: 45ml 20ml 5ml Procedures: SHAKE Pour ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Garnish with slice of lime on the rim. Cocktail Glass Slice of Lime Glass: Garnish: White Rum Calamansi/Lemon Juice
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