CHEM 1211 L Principles of Chemistry Lab 16 February 2004 Lab Report 1 Introduction The purpose of this project is to identify an unknown organic acid (X) by conducting various experiments to determine the acid’s unique properties. By determining selected constant properties of the unknown and then comparing these properties to the constant properties of known substances‚ it is possible to identify an unknown substance. The properties used to identify the unknown must be intensive‚ or independent
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Taki Simadiris p1 Brierly Post-lab a. If you did not wash all of the Calcium Carbonate out of the beaker and into the filter during step 5‚ would your percent yield be larger or smaller? If you do not wash all of the Calcium Carbonate out‚ then the percent yield would be smaller because there is enough calcium carbonate left in the beaker that would have attributed to the final yield. b. If you used tap water instead of DI water what do you think would happen? Why? If you used tap water‚ the coffee
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radioactive decay within an atomic nucleus which emits an alpha particle‚ emitting the alpha particle would be called the decay event‚ and transforms it into an atom with a reduced mass number. When bismuth reacts with elements like air‚ water‚ acids‚ bases‚and halogens it drastically changes the form of the element. When Bismuth is heated and reacts with oxygen the air forms the the trioxide bismuth(III) oxide which creates a bluish white. When Bismuth is red heat‚ near melting point‚ and put into
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The Titration of a Basic Solution of Unknown Molarity with a Standard Hydrochloric Acid Solution Abstract The aim of the experiment was how to determine the molarity of a solution. My hypothesis was if I have to determine the molarity of a NaOH solution‚ then I would have to use a standard solution of HCl solution because I would need to neutralize each other to determine the concentration of the solution of NaOH. The method that I used for this experiment was titration. Titration helped
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Table 1: Data Collection Table – Contains all of the primary data directly obtained from the lab. Indicator | Initial volume of NaOH in burette (ml) ±0.05 | Final Volume of NaOH in burette (ml) ±0.05 | Final – initial Burette Reading (Volume of NaOH used) (ml) ±0.1 | Qualitative Observations | Phenolphthalein | 0.00 | 0.90 | 0.9 | At first when the base was being dropped into the vinegar there wasn’t a color change‚ however when the solutions came close to full titration‚ the solution
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EXPERIMENT 1 DETERMINATION OF ASCORBIC ACID CONTENT IN VITAMIN C TABLETS INTRODUCTION To calculate the mass of the ascorbic acid and hence the mass percentage of ascorbic acid in the vitamin C tablet. PROCEDURES (Refer to Lab Manual) 1. Accurately weight vitamin C (effervescent type) in a 50 ml beaker. Add about 30 ml of deionised water to dissolve the vitamin C tablet. Once the tablet has dissolved completely‚ transfer the solution into a 250 ml volumetric flask via a plastic filter
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A. Title – Acid-Base Extraction with Separatory Funnel B. Introduction – The main objective of the experiment was the extract an acid‚ a base‚ and a neutral compound from a 2:1:1 compound of benzoic acid‚ p-nitroaniline‚ and azobenzene. In theory‚ an extraction technique based on phase distribution should allow two immiscible solvents to separate with a portion of the solute distributed into each. Using a separatory funnel‚ acids were extracted with bases (NaOH)‚ and bases were extracted
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patel (rmp932) – Post-Lab 5 Acid/Base Titration – lyon – (51730) This print-out should have 25 questions. Multiple-choice questions may continue on the next column or page – find all choices before answering. 001 10.0 points Answer the question to at least six significant figures. A solution of sodium hydroxide is standardized against potassium hydrogen phthalate (KHP‚ formula weight 204.2 g/mol). From the following data‚ calculate the molarity of the NaOH solution: mass of KHP 1.404 g; buret reading
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Standardize a solution of potassium manganate(VII) by an iron (II) salt (ammonium iron (II) sulphate) Introduction Oxidation numbers describe the number of electrons the atom will gain or lose during a reaction. Each atom in an equation can be assigned an oxidation number according to certain rules. If the oxidation number of an atom increases as you go from the left side to the right side if an equation‚ oxidation has occurred (electrons have been lost); if the oxidation number decreases
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effect of citric and buffered lactic acids on the flavour of hard-boiled sweets and the effect of acids on various flavours in high temperature applications. Introduction Materials and Methods An amount of water‚ sugar and glucose syrup of 30g‚ 100g and 70g were weighed respectively into a stainless steel pot. The mixture was then heated and removed immediately from the induction cooker after reaching the desired temperature of 145˚C. Flavours of 0.51g and acid of 1.20g was added immediately afterwards
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