Citric acid cycle From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search [pic] [pic] Overview of the citric acid cycle The citric acid cycle — also known as the tricarboxylic acid cycle (TCA cycle)‚ the Krebs cycle‚ or the Szent-Györgyi-Krebs cycle‚ [1][2] — is a series of enzyme-catalysed chemical reactions‚ which is of central importance in all living cells that use oxygen as part of cellular respiration. In eukaryotic cells‚ the citric acid cycle occurs in the matrix of the mitochondrion
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was the reaction from the sulfate anion test between Sodium Sulfate and Barium Chloride. If the compound was in fact Sodium Sulfate it would produce a white precipitate and it did. The second reaction was first between Sodium Sulfate and Hydrochloric Acid‚ and then Silver Nitrate was added. For the compound to be confirmed‚ a white precipitate should form again‚ and it did. The next reaction started with the combination of Sodium Sulfate and Ammonia Hydroxide and
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PRELIMINERIES Due to highly development of chemical and biochemical industries‚ acetic acid has largely produced to fulfil the needs of world demand in production of daily used products and for pharmaceutical needs. Therefore‚ this study is carried out to introduce the production of acetic acid using biological pathways which includes the used of microorganisms. In this chapter will briefly explained on the knowledge about acetic acid and the microorganism. The chemical and biochemical pathways of production
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4/2/14 Period: 1st Chemistry Sour Acids and Bitter Bases Purpose: The purpose of this lab was to observe the different reactions formed between various acids and bases with the aid of indicators. Equipment: 1. Safety goggles. 2. Droppers. 3. Red Litmus paper. 4. Blue Litmus paper. 5. pH paper. 6. Well plate. 7. Micro spatula. Materials: 1. Zinc. 2. Magnesium. 3. Iron. 4. Copper. 5. HCL. 6. HC₂H₃O₂. 7. NaOH. 8. Phenolphthalein. Procedure: Part A: 1. Add five drops
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acetic acid present in commercial vinegar and the weight-to-volume percent of ammonia present in window cleaners. Acid-base titrations can be conducted using the above samples against standardized aqueous NaOH and standardized aqueous HCl solutions respectively. 2. Introduction: Acetic acid‚ commonly known as ethanoic acid CH3COOH‚ is found in commercial vinegar. It is a weak organic acid that gives vinegar its characteristic pungent smell‚ sour taste and slight acidity. Being an acid‚ vinegar
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How Acid Rain Affects Organisms in Aquatic Biomes Through the advancement of technology‚ the issue of the air surrounding the earth might have been one of the most often matters to be brought up and discussed among scientists and engineers. Acid rain is one of the more serious environmental problems and it is closely related to the air pollution. Nowadays‚ it has affected large part of US‚ Europe and Canada. People start to be concerned about acid rain since it is getting worse in the passed
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UNKNOWN WEAK ACID BY TITRIMETRY INTRODUCTION Acids are substances that donate hydrogen ions and bases are substances that accept hydrogen ions. Acids and bases react with each other by transferring hydrogen ions. One way to distinguish an acid is by its equivalent mass‚ which is the number of grams of the acid needed to transfer one mole of hydrogen ion to a base. For a monoprotic acid‚ which only transfers one hydrogen ion‚ its equivalent mass equals its molar mass. For a diprotic acid‚ which transfers
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hydrochloric acid Theory . Introduction: Titration is a procedure used in chemistry in order to determines the molarity of an acid or a base. In the other words‚ it is also consider as acid-base neutralization reaction (Darrell D. Ebbing 1976). A chemical reaction is set up between a know volume of a solution of unknown concentration and a known volume of a solution with a known concentration. The relative acidity or basicity of an aqueous solution can be determined using the relative acid or base
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Running Head: Factors Affecting Citric Acid Production by Aspergillus niger Factors Affecting Citric Acid Production by Aspergillus niger Ong Chia Swing‚ Student. Nilai University 1. Introduction Citric acid is a natural preservative or conservative that is used to add an acidic‚ sour taste to foods and beverages. In the context of biochemistry‚ the conjugate base of citric acid which is the citrate plays an important role as an intermediate in the citric acid cycle which occurs in the metabolism
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