Determination of : Titration of a Weak Acid Introduction: We will be using the LoggerPro and LabPro in order to help us determine our data. The purpose of this experiment is to follow the changes of pH during the titration of an acid and a base in order to determine the of the weak acid‚ . is a constant for a given acid at a given temperature. In this experiment we determined the Ka using two different methods: 1) the measurement of the pH of a solution containing a known concentration of a weak
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Exercise 10: Acid/Base Balance Worksheet Assignment Due: Week 1 Student instructions: Follow the step-by-step instructions for this exercise found in your text and record your answers in the spaces below. Submit this completed document by the assignment due date found in the Syllabus. Please make sure that your answers are typed in RED. Please type your Bobby Rivera and 4023166: Respiratory Acidosis and Alkalosis Activity 1: Normal Breathing 1. At 20 seconds‚ pH = 7.40
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Acid-Base Balance and Fluids and Electrolytes Student’s Name Institutional Affiliation Date Due Respiratory Acidosis Respiratory acidosis refers to a medical defect in which hypoventilation occurs leading to increased concentration of carbon dioxide in the blood and decreased level of pH. Decreased pH in the blood is generally known as acidosis. The body cells continuously respire and release carbon dioxide. The lungs may fail to efficiently expel the CO2. This condition is known as alveolar
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Determining the Properties of Different Acids and Bases Yamin Liu November 16th‚ 2017 Chemistry 1021 Section: 427 Benton Smith Discussion of Results The goals of this experiment were to find the identities of four unknown compounds and to first determine the pH. We then were required to run a series of anion and cation tests to determine the composition of the unknown solutions. To get more knowledge about these solutions we ran a series of dilutions to see if
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when was the pH value outside of the normal range‚ and what acid/base imbalance did this pH value indicate? The pH level was not within the normal range for human body. The pH level was outside of the normal range after 20 seconds‚ pH level above 7.45. The pH value indicate state of alkalosis. 7. Did the PCO2 level change during the curse of this run? If so‚ how? PCO2 level fluctuate from 19.7 to 40. 8. If you observed an acid/base imbalance during this run‚ how would you expect to renal system
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E V I E W S H E E T E X E R C I S E 10 Acid-Base Balance Respiratory Acidosis and Alkalosis The following questions refer to Activity 1: Normal Breathing. 1. What was the pH level during normal breathing? 2. Was this pH within the normal pH range? 2. Was this pH within the normal pH range? The following questions refer to Activity 2: Hyperventilation. 3. In run 1‚ what was the maximum pH recorded with hyperventilation? 4. What acid-base imbalance occurred with hyperventilation?
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Writing III – Acid-Base Balance Congestive heart failure (CHF) is caused by the inability of the heart to fill correctly‚ eject blood completely‚ or a combination of the two‚ which results in a decrease in cardiac output. Chronic hypertension (CH) is a constantly elevated blood pressure. Peripheral vascular disease (PVD) causes a restriction in blood circulation due to atherosclerosis‚ fatty deposits on the inner linings of the arteries that cause a blockage of blood flow; arteriosclerosis‚ loss
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changes in temperature. The changes in temperature were to be used to find the amount of heat released or absorbed. EXPERIMENTAL Reference """""""""""your website with your information""""""" RESULTS Calculation Calculation for determination of q: q = ms∆T Hess’s Law-type calculation ΔH = ΔHproducts – ΔHreactants J = g x [ J / ( g x ° C ) ] x ° C Calculation for Heat Change q=60g(160g*4.4c) =(60g*4.18J)/4.4j =1104.56 Joules CLASS TABLE part I
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Determination of Total Carbohydrateby Anthrone Method Carbohydrates are the important components of storage and structural materials in the plants.They exist as free sugars and polysaccharides. The basic units of carbohydrates are themonosaccharides which cannot be split by hydrolysis into more simpler sugars. The carbohy-drate content can be measured by hydrolysing the polysaccharides into simple sugars by acidhydrolysis and estimating the resultant monosaccharides. PRINCIPLE Carbohydrates are
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The Ford Ka case introduces the fundamental problem of market segmentation and target selection. Ford’s problem does not fit the ‘textbook’ segmentation process since it developed the Ka before determining a target market for it. However‚ this is frequently the case‚ for example‚ when a firm copies a successful product idea (like Ford did) or wants to introduce an existing product in a new market to expand its geographical coverage. The case illustrates that even in this situation‚ market segmentation
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