"Acid base indicators spectroscopic method of determination of ka" Essays and Research Papers

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    Estimation of Ascorbic acid Aim: To determine the ascorbic acid content of canned apple and orange juice To determine the volume of canned juice necessary to provide 75mg of Vitamin C Introduction: For the estimation of ascorbic acid‚ the method used involved the titration of the ascorbic acid‚ in the presence of a redox indicator 2‚6-dichlorophenol-indophenol (DCPIP) which acts as both an oxidant so as to oxidise the ascorbic acid to dehydroascorbic acid‚ and it acts as an indicator to determine the

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    PCR determination of Rh

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    Abstract Rhesus typing is an important clinical technique which involves finding out whether some ones blood is RhD+ve or RhD-ve‚ it is important to find this out as it can have serious health complications if blood that is un compatible is mixed‚ either during pregnancy or transfusions. This experiment involved using the techniques of PCR to amplify the DNA collected‚ using electrophoresis to separate the DNA and using markers and positive controls of known size to determine the size of fragments

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    NAs-meat determination

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    Food Chemistry 138 (2013) 227–233 Contents lists available at SciVerse ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Analytical Methods Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography – Chemical ionisation mass spectrometry Man-Chun Huang‚ Hsin-Chang Chen‚ Ssu-Chieh Fu‚ Wang-Hsien Ding ⇑ Department of Chemistry‚ National Central

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    Key Performance Indicators

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    Amplios Academy www.amplios.net White Paper Series KPIs Galore Wilson Fyffe‚ Singapore‚ 1 April 2011 Summary Purpose – The purpose of this paper is to examine why and how firms find resistance to performance measurement in the presence of proliferation of the same‚ leaving very valuable management information potential unrealized. Design/methodology/approach – The paper presents a framework for organizing performance measures into a manageable hierarchy‚ suitable for computerization and

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    Part A: Table 1: Fractionation of amino acid Fraction No | Response to Ninhydrin test(level of blue colour change) | Response to Sakaguchi test (colour change) | 1 | X | yellow | 2 | Dark blue | yellow | 3 | Dark blue | Pale orange | 4 | Blue | Pale orange | 5 | Pale blue | Pale orange | 6 | Blue | Pale orange | 7 | Pale blue | Pale orange | Discussion Part A In the separation and purification of a single protein or amino acids‚ a solution containing the desired analyte

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    lab oxalic acid

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    Oxalic Acid Lab Aim: Use acid base titration to determine the number of water molecules in hydrated hydrochloric acid. Apparatus required: Oxalic acid solution 250 cm3 Weighing bottle Digital balance Beaker (250 cm3) Distilled Water Volumetric Flask 250cm3 Filter funnel Pipette Burette 50cm3 Retort Stand Beakers 100cm3 Standardized sodium hydroxide solution 0.1M Pipette filter Conical flasks 250cm3 Phenolphthalein Indicator Procedure 1) Rinse the burette with distilled

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    The unknown carboxylic acid’s melting point was 108°C according to the Mel-Temp machine. The melting point is the temperature at which a solid precipitate changes into its liquid form upon heating. The melting point of benzoic acid‚ the aromatic carboxylic acid was 122°C. Thus‚ the product contained impurities which caused the solid to melt at a lower temperature than the actual temperature. Pure solids typically melt at higher temperatures while impure solids melt at lower temperatures. This is

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    Acid and Water

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    analyze data and draw a conclusion. In this experiment I will find out that in a type of water the Alka-Seltzer will dissolve faster and slower. Alka-Seltzer is one of the world’s best known antacids. Its main function is to absorb excess stomach acid. II. MATERIALS: * Tap Water - Warm Water * Cold Water - Salt Water * Acidic Water -5 cups (250 mL of water in each cup) * A whole Alka-Seltzer tablet III. HYPOTHESIS: My hypothesis is that the Alka-Seltzer tablet

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    Introduction A complex ion consists of a metal ion with Lewis bases attached to it. These Lewis bases form strong coordinate covalent bonds with the central complex ion in which both electrons of the bond are donated by the Lewis base. The Lewis bases that form this complex are referred to as ligands and they are typically either neutral molecules or anions. Polydentate ligands have multiple lone pairs of electrons that enable them to bond multiple atoms to the central metal atom. The stability

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    Self-Determination in the Elderly 1 Nursing Students’ Perceptions of Self-Determination in Elderly People Maritta Valimaki‚ Helena Haapsaari‚ Jouko Katajisto and Ritta Suhonen Research and Design Professor Pollack April 10‚ 2007 Nursing Students’ Perceptions of Self-Determination in Elderly People: A Critique ABSTRACT Self-Determination in the Elderly 2 This

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