acetic acid present in commercial vinegar and the weight-to-volume percent of ammonia present in window cleaners. Acid-base titrations can be conducted using the above samples against standardized aqueous NaOH and standardized aqueous HCl solutions respectively. 2. Introduction: Acetic acid‚ commonly known as ethanoic acid CH3COOH‚ is found in commercial vinegar. It is a weak organic acid that gives vinegar its characteristic pungent smell‚ sour taste and slight acidity. Being an acid‚ vinegar is
Premium Acetic acid Titration Acid
Chamberlin Date: 29 April 2017 Experiment Title: Acid-Base Titration Abstract: Vinegar is a common household item containing acetic acid as well as some other chemicals. This experiment is designed to determine the molar concentration of acetic acid in a sample of vinegar by titrating it with a standard solution of NaOH. CH3COOH(aq) + NaOH(aq) -> CH3COONa(aq) + H2O(l) By adding the sodium hydroxide‚ which is a basic solution‚ to the acetic acid‚ which is an acidic solution‚ a neutralization
Premium Titration
Acid Rain Introduction: Titrations are often recorded on graphs called titration curves‚ which generally contain the volume of the titrant as the independent variable and the pH of the solution as the dependent variable (because it changes depending on the composition of the two solutions). The equivalence point on the graph is where all of the starting solution (usually an acid) has been neutralized by the titrant (usually a base). One can easily find the pKa of the monoprotic acid by finding
Premium Acid dissociation constant PH Acid
INTRODUCTION Lactic Acid is an organic compound with the formula CH3CH (OH) COOH. Lactic is one of the types of fermentation which occur under anaerobic respiration to produce ATP without the use of oxygen. Anaerobic respiration takes place in certain prokaryotic organisms that have an Electron Transport Chain (ETC) but do not use oxygen as a final electron acceptor at the end of the chain (Campbell et all‚ 2015) different with the aerobic respiration which use oxygen to produce ATP and its final
Premium Metabolism Oxygen Glucose
Laboratory Report December 6‚ 2010 Title: Combining Vinegar and Baking Soda Statement of Problem: We wanted to observe what kind of reaction would take place when combining white vinegar and sodium bicarbonate (baking soda). Equipment or Apparatus: Sodium Bicarbonate (baking soda)‚ white vinegar‚ 13 oz. vessel‚ cork‚ household measuring devices (for lack of a scale) such as glass measuring cup and metal measuring spoons‚ and safety goggles. Procedure: We selected a vessel and a cork
Premium Carbon dioxide Sodium bicarbonate
Determination of the Concentration of Acetic Acid in Vinegar Lab Exercise 4 CHEM 1106 9/19/12 Purpose: Standardize a sodium hydroxide solution using a primary standard acid. Determine the molarity and the percent by mass of acetic acid in vinegar by titration with the standardized sodium hydroxide solution. Introduction: Vinegar is a dilute solution containing acetic acid. Since vinegar has a low pH‚ it can be titrated with a base. Titration is a method used in order to ascertain
Premium Acid Acetic acid PH
Carboxylic acids are compounds which contain a carboxyl group‚ -COOH group‚ where the -COOH group is attached either to a hydrogen atom or to an alkyl group. One of the example of carboxylic acid is benzoic acid( benzene carboxylic acid) which has a benzene connected to the carboxyl carboxyl group‚ -COOH group. It has a formula of C6H5COOH. The carbon atom of a carboxyl group has a high oxidation state. Therefore‚ that many of the chemical reactions used for their preparation are oxidations. In
Premium Oxygen Alcohol Hydrogen
supplied food acid is citric acid (triprotic) or tartaric acid (diprotic acid) Materials 4 x 100mL conical flasks 50mL burette rubber bulb 1 x 200mL beaker white tile retort stand 20mL volumetric pipette volumetric flask stopper 300mL distilled water marker 40mL 0.3M food acid burette clamp 0.1M sodium hydroxide magnetic flea magnetic stirrer glass funnel 1 x 200mL volumetric flask phenolphthalein 4 x 50mL beakers Method Part A: Making the food acid Place distilled
Premium Water Chemistry Sodium hydroxide
Lloyd Term 2‚ 2014 Lauric Acid Experiment Teacher: Mr Oliver Contents 1.0 Introduction Elements and the compounds can exist in distinctive physical states. Liquid‚ solid‚ gas and plasma. Every element and compound has a distinctive melting and boiling point. When a substance reaches its melting and boiling point it will change phase. For example the molecules in a solid being heated gain energy and eventually are able to not only vibrate but
Premium Chemistry Water Acid
The type of acid was clearly controlled in the method. It clearly states that hydrochloric acid is representing the digestive chemical whilst the antacid tablets represent the food being digested. It is evident that the hydrochloric acid was the acid used in all aspects of this experiment successfully controlling this variable. It is not certain whether the amount of acid was controlled throughout the experiment. This is because the amount of acid was not clearly outlined neither
Premium Reliability Psychometrics Statistics