The harder math calculations included finding moles of the acid‚ moles of the base that was used to neutralize‚ and the molarity of the base. After all calculations‚ below is what we concluded. The molarity you had to be careful with because it was moles/liters and our readings were in milliliters so we had to convert first. In conclusion‚ even though the lab procedure is not about moles‚ most of the calculations are and this is one lab where the concept of
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Unknown Lab Report #1 Unknown #1 April 25‚ 2012 Microbiology Spring 2012 MCB2010C Unknown #1 Introduction Identity of a microorganism has proven to be very significant. Doing so can help identify diseases and created treatment and cures for such diseases. As a result‚ various laboratory tests were performed to an unknown microbe (Unknown #1) found in the water of a nearby pond. By identify the microbe‚ the safety of the water will be known to those around it. Materials and Methods
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benefits of apple cider vinegar For centuries people have been using natural apple cider vinegar as both a food and a medicine for themselves and for their pets. Since 400BC‚ Hippocrates‚ the father of modern medicine‚ and others‚ have used vinegar and vinegar mixed with honey‚ as anenergizing tonic and ahealing elixir. More recently‚ the health benefits of apple cider vinegar have been promoted by many well-known authors such as Dr Jarvis‚ Paul C. Bragg and Patricia Bragg. D.C. Jarvis‚ a Vermont
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called photosynthesis. This process is used by plants and other organisms for synthesis of lipids and amino acids or can be metabolized during cellular respiration to produce ATP. This process takes place in chloroplasts‚ which is a plastid that contains chlorophyll and involves two interlinked reactions‚ which are light dependent reactions and light independent reactions. Throughout our lab experiment‚ we focused on the affect access of light has on carbon dioxide during photosynthesis. Carbon dioxide
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Biology 160 Lab Manual Tacoma Community College Last update 06/03/2013 This page left intentionally blank Table of Contents Table of Contents i Laboratory 1: Principles of the Scientific Method 4 In-Lab Report Sheet 12 This page has been left intentionally blank 27 Laboratory 2: Scientific Methodology & Enzyme Activity 28 In-Lab Report Sheet 28 Objectives 33 Introduction 33 Parts of the Swift M5 Microscope 33
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sometimes contain iodate ions; therefore‚ this part was performed to detect any iodate ions. In the blank determination experiment‚ exactly 2.00 grams of KI was dissolved in 50 mL of distilled water and then acidify with 5 mL of 3M sulfuric acid. After the acid‚ 5 mL of starch was immediately added into the solution. The solution didn’t turn into a blue color‚ so a blank correction was not needed for the standardization and analyzes volumes. After determining that a black correction is not needed
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Unknown Lab Report Unknown Organism #6 Ann Le (Phuoc) May 6‚ 2010 Dr. Carrington Microbiology Lab- MW 12:50 Le 1 I. Introduction My unknown organism #6 is Morganella morganii‚ which is a gram-negative bacillus rods commonly found in the environment and also in the intestinal tracts of humans‚ mammals‚ and reptiles as a normal flora. (3‚ 5) This bacterium Morganella morganii‚ was first discovered in the 1906 by a British bacteriologist named H. de R. Morgan. (2) Despite its wide
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source‚ and for waste is carbon dioxide (CO2) and water (H2O). CO2 can combine with water to form carbonic acid during cellular respiration. Phenolphthalein can be used to help detect any changes in pH because of production of CO2 during cellular respiration. Phenolphthalein usually appears clear or colorless in acidic solutions‚ and red in basic solutions. Procedures: In the first lab‚ seven test tubes were attained and six of them were filled with the solutions that were listed (Na Pyruvate
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Science Assignment 1.1 Introduction Vinegar was discovered around 5000 BC and it is documented to have been used by Hippocrates who has used vinegar as a medicine for wounds. Vinegar has many uses‚ although the main use for vinegar has been for treatment of wounds. It is also been commonly used as a cleaning agent throughout the years‚ even to this day. Vinegar is often used in cooking‚ especially salads. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1785201/ Neutralisation (in science) is to
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Polypeptides‚ better known as proteins‚ carry out nearly all of a cell’s functions. A protein is made up of at least one or more amino acid polymers. The necessity of proteins for life is unequivocal‚ not only do they help to form the structures of cells but they act as enzymes in reactions of the body1. Enzymes are biological catalysts that lower the amount of activation energy needed in carrying out biochemical reactions1. Enzymes are responsible for almost every reaction that occurs in a cell
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