of acetylsalicylic acid Results and Data treatment (A) Preparation of aspirin i) Details about the reactants Reaction of the acetylation of salicylic acid is following From the balanced reaction above‚ it can be seen that the stoichiometry between salicylic acid and acetic anhydride is 1: 1. In this experiment‚ 21.7mmol of salicylic acid was used to react 6.0mL of acetic anhydride and salicylic acid was limiting reagent. The expected amount of salicylic acid used: 21.7/1000*138
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Sodium thiosulfate is safe to handle and store‚ but if it is mixed with an acid‚ a reaction happens. When dilute sodium thiosulfate is mixed with an acid‚ solid sulphur is made‚ which makes the solution appear cloudy. The reaction also makes small amounts of toxic sulphur dioxide gas. You will choose one factor and investigate this factor’s effect on the rate of reaction between sodium thiosulfate and dilute hydrochloric acid. A colorimeter is a device used in colorimetry that generally refers to
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[pic] |THE MECHANISM FOR THE ACID CATALYSED HYDROLYSIS OF ESTERS | | | |This page looks in detail at the mechanism for the hydrolysis of esters in the presence of a dilute acid | |(such as hydrochloric acid or sulphuric acid) acting as the catalyst. It uses ethyl ethanoate as a typical| |ester.
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EXERCISE 11 Synthesis of Aspirin (Acetylsalicylic Acid from Salicylic Acid) RAQUID‚ Rency J Group 5 18L I. Introduction Due to the demand of certain reagents in the laboratory in order to perform and conduct further experiments or produce essential compounds‚ chemists continuously develop organic synthesis. This process aims to prepare and synthesize desired organic compounds from commercially or readily available ones by providing the simplest route in synthesizing the compound
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Hydrochloric acid affects the Rate of Reaction with Calcium Carbonate Rate This Paper: 1 2 3 4 5 Length: 3036 words (8.7 double-spaced pages) Rating: Red (FREE) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - An Investigation to see How the Concentration of Hydrochloric acid affects the Rate of Reaction with Calcium Carbonate I am going to investigate how concentration of hydrochloric acid affects the rate of reaction between hydrochloric acid and
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fatty acid chains (carboxylic-acids). These undergo a condensation reaction to form a triglyceride-molecule and the by-product‚ three molecules of water [1]. The general structure of triglyceride can be presented below: Where R‚ R’ and R’’ represent particular carbon fatty acid chains. The fatty acid composition is the most important characteristic of the triglyceride. The physical and chemical properties of particular triglycerides depend on the nature and arrangement of these fatty acid residues
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MANUFACTURE OF SULPHURIC ACID IN INDUSTRY 1. Contact process produces more than 90% of the world’s sulphuric acid. 2. The raw materials used for the manufacture of sulphuric aced are sulphur‚ air and water. 3. The Contact process consists of three stages. a) Production of suphur dioxide b) Conversion of sulphur dioxide to sulphur trioxide. c) Production fo sulphuric acid 4. Stage I: Production of sulphur dioxide a) Sulphur is burnt in air to produce sulphur dioxide. S(s) + O2 (g)→SO (g) b) Burning
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phosphoric acid‚ and 1mL of concentrated sulfuric acid was added to a 250 mL round bottom flask and mixed thoroughly with a magnetic stirrer. A simple distillation set up was installed with a 250mL round bottom flask‚ jack‚ stirrer‚ heating mantle‚ and variac. The solution was heated gently with a small heating mantle to distill the crude product while keeping the vapor temperature around 100C or less. The crude product was collected which contained water‚ 4-methylcyclohexene‚ and trace acid. D
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Amino Acids Amino acids are biologically organic compounds containing amine and carboxylic acid functional groups‚ usually along with a side-chain specific to each amino acid. The elements that are key of an amino acid are carbon‚ hydrogen‚ oxygen‚ and nitrogen. There are about 500 different kinds of amino acids found but we recognize 23 of the amino acids that are known‚ they are classified into three groups‚ essential semi-essential‚ and non-essential. Each amino acid has unique characteristics
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Characteristics and Properties of Amino Acids Introduction: Each amino acid has at least one amine and one acid functional group as the name implies. The different properties result from variations in the structures of different R groups. The R group is often referred to as the amino acid side chain. Amino acids have special common names‚ however‚ a three letter abbreviation for the name is used most of the time. A second abbreviation ‚ single letter‚ is used in long protein structures.Consult
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