Acid Rains There are three gases which could cause acid rain‚ which are Sulphur Dioxide (sulphuric acid)‚ NOx (oxides of nitrogen which produce nitric acid) and also perhaps Carbon Dioxide (weak carbonic acid)‚ produces these acids because these gases dissolve in rain water/ precipitation and this forms a weak version of the acid‚ as the gases dissolve it lowers the pH of the rainwater. I think that there has been a increase in the production of acid rain‚ due to the fact that the country as a
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Wang Experiment #4 Recrystallization of Pure Phthalic Acid‚ Benzoic Acid and Napthalene Introduction Recrystallization is a important method in purifying organic compounds which are solid. It is an effective method that is important to be familiar with that is essential in the industrial chemical world. This experiment will allow students to be familiarized with the technique of recrystallization by working with phtalic acid‚ benzoic acid and naphthalene from appropriate organic solvents. Experimental
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CJD Disease The Creutzfeld-Jakob Disease is a rare brain disorder that is fatal. Reseachers find about one case of CJD disease per million each year.CJD can effect anyone‚ this disease effects both males and females of different ethnic groups usually between the ages of 50-75 .This disease causes progressive dementia and neuromuscular problems. Researchers still don’t know for sure what agent causes the Creutzfeld-Jakob Disease‚ it is a topic that has been debated about. It was first thought
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DETERMINATION OF FRUIT ACIDS BY TITRATION AND CALCULATION OF THE SUGAR/ACID RATIO It is the sugar/acid ratio which contributes towards giving many fruits their characteristic flavour and so is an indicator of commercial and organoleptic ripeness. At the beginning of the ripening process the sugar/acid ratio is low‚ because of low sugar content and high fruit acid content‚ this makes the fruit taste sour. During the ripening process the fruit acids are degraded‚ the sugar content increases and
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Determination of Vitamin C (Ascorbic acid) concentration in some of Commercial Products‚ by Redox Titration Mouhannad AL.-Hachamii Sadiq J. Baqir Saadon A.Aowda Fatima A. Hussein‚ Dep.of chemistry‚ college of science‚ Babylon University Muhammed K.Alasedi Ministry of Health Hilla city‚ Babylon Abstract The goal of this search is to determine the concentration of vitamin C (Ascorbic acid ) in some of a Commercial Products‚ Vegetables and Fruit Juices by Redox Titration. A redox
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Chronic Diseases: Heart Disease Heart disease is the most frequent condition affecting the heart‚ known as coronary artery disease. Over time‚ a buildup of cholesterol creates a substance of plaque on the inside of the coronary arteries blocking the blood flow to the heart causing it to damage the heart muscle. When a heart attack occurs‚ it creates permanent damage killing a portion of the heart. If the heart cannot effectively pump blood to the body‚ it will reduce the flow‚ and begin beating
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Crohn’s disease (CD) is a chronic inflammatory disease of the intestines that causes ulceration in the small and large intestines‚ but affects the digestive system between the mouth and the anus. Once the disease begins‚ it tends to be a chronic‚ recurrent condition with periods of remission and disease exacerbation. The disease tends to be more common in relatives of patients with Crohn’s disease. Crohn’s disease affects males and females at the same rate‚ normally between the ages of 10 and 30
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Cardiovascular Diseases Cardiovascular disease is defined as a disease that affects any area of the cardiovascular system‚ including the heart and blood vessels‚ and covers a range of diseases such as arteriosclerosis‚ atherosclerosis and coronary heart disease. Diet plays a vital part in the prevention and control of these diseases however other manageable factors such as smoking and physical inactivity also contribute to the diseases if not controlled correctly. However corrective action or
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Celiac disease is defined as an immune reaction to eating gluten which is a protein found in wheat‚ barley‚ and rye. When a person who has this disease eats anything that has gluten in triggers immune response that causes the small intestines to become inflamed. Over time this causes prevention of any nutrients being absorbed back into the body. The inflammation causes damage to the tiny hair like structures that are in charge of reabsorbing the vitamins and nutrients that the patient’s body needs
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Ethanoic Acid Advantages: Ethanoic acid is non-toxic and is a weak acid‚ meaning it will not do any damage to most surfaces as it does not corrode or bind to other metals‚ therefore can be easily removed through washing or rinsing it. Disadvantages: Ethanoic Acid is the slowest de-scaler of the three acids‚ and is therefore the least effective. It also may cause an unpleasant smell‚ and can have a negative effect on the taste of coffee meaning one would need to spend longer time rinsing and cleaning
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