Exocytosis Lab Report Rough Draft Abstract: In Paramecium caudatum‚ trichocysts are 10^3 secretory vesicles that are released from the cytoplasm. We first observed how the presence of Alcian blue dye triggers normal secretion of trichocysts‚ and we then tested four different hypotheses in order to determine how the presence of Ca++ ions in the extracellular and intracellular environment affects the secretion of trichocysts. Our first our hypothesis tested whether extracellular calcium is
Premium Cell membrane Cell Plant morphology
Enzyme Lab Report Introduction The objective of this experiment was to determine if changes in pH or temperature affected the activity of enzymes‚ specifically the enzyme sucrase. Enzymes are protein molecules that act as biological catalysts to increase the speed of the reaction or to lower the activation energy of that reaction. However‚ the activity of an enzyme can be affected by physical factors such as pH and temperature because these factors alter the structure of the enzyme (Freeman‚ 2011)
Premium Enzyme PH Protein
My hypothesis states if antimicrobial concentration increases‚ then the zone of inhibition will increase because the higher the concentration‚ the more the antimicrobial will disinfect the area of bacteria and thus the zone of inhibition will increase.The results of the lab do support my hypothesis. Paragraph 2: My antimicrobial was bleach. Bleach contains hypochlorous acid which “causes bacterial
Premium Bacteria Organism Microbiology
Receptors and Ligands: Examining the effects of pharmaceutical compounds on Daphnia magna physiology Abstract The following study was conducted in order to determine the effects of four different pharmaceutical compounds on the heart rate of Daphnia specimens. After basal heart rate was observed and computed‚ four different solutions each containing either an adrenergic‚ muscarinic‚ or nicotinic agonist or antagonist was tested against individual Daphnia. Observations were made through a compound
Premium Acetylcholine
charcoal filter. By taking mollusk gills and placing them in contaminated water from the two different smokes it could be seen that the cilia on the gills had a slower beat rate then cilia that were not in the contaminated water. This supported the hypothesis that smoking will inhibit the ciliary action and lower the quality filter the greater affect will be exhibited by the effected cilia. Introduction:
Premium Tobacco smoking Smoking Tobacco
Make sure that there are no problems with your lab that could affect the results before you turn on the light source‚ for example‚ a broken beaker or light source. 12. Make a table to record your results from the lab with. Make the table 4 columns wide‚ mark the first column with “Time”. Mark the second column with “number of floating chads in beaker #1”. Mark the third column with
Premium Light Photosynthesis Plant
(Biology 301 Handout 2013 Thermal Enviroments). After gathering the temperatures from the I-buttons‚ over a twenty minute reading in each microhabitat the data was organized in Excel to be placed into an ANOVA calculation to calculate the null hypothesis. Once the p value was compared to alpha (.05) it was determined to be significant because the p value was lower than alpha. Therefore it is clear that the body temperature of an ectotherm could be affected by the elevation of the organism and convection
Premium Thermoregulation Normal distribution Temperature
The purpose of lab number thirteen was to examine the response of the daphnia to a chemical stimulant. Also examined was how human resting heart rates differed from the daphnia’s. Stimulants are any substances that raise the levels of activity in the body. Stimulants could be a number of things such as physical or chemical. Physical stimulus usually deal with something that affects the five senses such as sight‚ hearing these could be attributed to loud noises or too much light going into your eye
Premium Drug addiction Addiction Heroin
In fermentation the pyruvate is converted into ethyl alcohol‚ through the oxidation of the 2 NADH molecules‚ which returns them to two NAD+’s (Freeman‚ 2011). Oxidation is the loss of an electron in this case H+. We used information from previous labs in which we tested
Premium Ethanol Yeast Carbon dioxide
baking Yeast helps raise the dough and also yeast is used in the process of making wine.The Reason why yeast was chosen to was to see how yeast can metabolize different sugars and how much Co2 they release when when metabolizing.To test the yeast at the lab we used 4 different types of carbohydrates which are known as Glucose‚Lactose‚Sucrose‚and Starch.The main thing that make some of these carbohydrates different from each other is if it’s a Monosaccharide‚ Disaccharide‚or Polysaccharide. Monosaccharide
Premium Yeast Glucose Carbon dioxide