immersion len. I observed what great amount of magnification and clarity. the slides was highly focused and easy the view individual cells. Exercise 2: Observing Bacteria Cultures in Yogurt I prepared a teaspoon of yogurt in a cup and placed it inside my closet for 12 to24 hours. Then I viewed the prepared yogurt slide. Questions: A. List the following parts of the microscope and describe the function of each: A: Eye Piece B: Main Tube C: Objective Lens D: Nose piece E: Stage
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stumbled upon a yogurt-maker from the 1980’s; later on‚ I stopped my mother from tossing it into the Dumpster. Appalled‚ I asked her why she would throw away something so useful. She laughed‚ and said “Apparently‚ it wasn’t very useful if it was sitting here for twenty years.” Her logic didn’t make sense to me; I could only see the different types of yogurt I could make on my own. I yanked it from her hands and took it straight to my suitcase. Ironically‚ I now have no idea where that yogurt maker resides;
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years‚ and is still an ongoing business today. This is how to make a delicious‚ mouth watering‚ yogurt berry smoothie. And it only takes a few easy steps! First collect your ingredients. You will need any type of berries‚ but I suggest strawberries‚ blueberries‚ and raspberries. You will also need about two cups of vanilla yogurt‚ or
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Introduction: The Frozen yogurt is a frozen desert that it includes yogurt and the other dairy products. It belongs to the mainstream public in the 1970s. By the 1980s the frozen yogurt was not popular and nobody knew about it and its ingredients and people never heard about it. After that by the 1990s‚ frozen yogurt became popular and it could attract a lot of people to buy and consume it. It was a healthy food. It captured 10% of the frozen desert market and it had a good selling growth around
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Natureview Farm Case Study Report Background Natureview Farm‚ a Vermont-based organic yogurt manufacturer with annual revenues of 13 mln. USD and 24% of market share‚ is a major brand in the natural foods channel. Company’s leadership in this channel was achieved through its emphasis on natural ingredients‚ strong reputation for quality and great taste‚ creative marketing techniques and established relationships with leading natural foods retailers. Company now faces financial pressure to grow
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to show details of the object c. Contrast: Darkness of the background relative to the specimen C. Describe your observations from fresh yogurt slide you prepared in Part III. We did not do the fresh yogurt slide. D. Were there observable differences between your fresh yogurt slide and the prepared yogurt slide? If so‚ describe them. The prepared yogurt slide was purple spheres and commas covering the whole slide. E. Describe the four main bacterial shapes The four main bacterial shapes
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a difference with hundreds others. Personally‚ I believe I can make some customers happy with the idea of building a homemade frozen yogurt store in my neighborhood. 1. Your idea for starting your own business “Why a frozen yogurt store?” you ask. First‚ I am a true believer of how healthy and good food can greatly the quality of life. Homemade frozen yogurt is considered much healthier than commercial ones and ice-cream‚ since it contains good live active cultures and low to no fat and sugar
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Banana Smoothie Ingredients: • 1 ripe banana • 1/2 cup non-fat yogurt • 1 tbs honey • 1 cup ice‚ crushed Preparation: Combine ingredients and blend until smooth Chocolate Banana Smoothie Recipe Ingredients: • ice (about a handful or two) • 2 large bananas • 1-1/2 cups non-fat vanilla soy milk • 1/4 cup low-fat or non-fat vanilla yogurt • 1 Tbsp. chocolate hazelnut spread (such as Nutella) Preparation: 1. Place ice
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CASE OVERVIEW The case is about Natureview Farms‚ Inc.‚ a small yogurt manufacturer that sold refrigerated cup yogurt developed from all natural ingredients. It has established a strong brand name known for its high quality and taste. The company produces 8-oz. cups‚ 32-oz. cups and multipack yogurt products in a variety of flavors. Currently it sold only through its established natural foods channel. Now‚ the management team of the company wants to find a strategy to grow its revenues to $20
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Farm is a small yogurt manufacturer with annual revenues of $13 million. It produces three different size cups – 8 oz. cup‚ 32 oz. and 4 oz. cup multipack. However‚ Natureview’s goal is to increase its annual revenue to $20 million in two years. With a solid relationship with its current‚ successful strategy in the natural foods channel it is considering expanding into the supermarket channel. Conversely‚ it does not want to hurt the company brand it has created as a premium yogurt brand in the natural
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