1) Make a graph of resting heart rates from Activity 1. Provide a physiological explanation for fluctuations in resting heart rate over time. Discuss a couple of extrinsic factors that influence the autonomic nervous regulation of resting heart rate. The resting heart rate fluctuates over time because it is under control of the autonomic nervous system and the fluctuations are a result of the sympathetic and parasympathetic systems trying to balance each other out. There are many reasons
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Temperature Effects on Radish (Raphanus sativus) Root Development Abstract Several studies have been conducted to establish how temperature‚ seed germination‚ and root growth are related. Because temperature plays a main role in many growth processes‚ we decided to focus on how it affected root growth. Radish (Raphanus sativus) seeds were chosen due to their ability to produce a distinct bulbous tuber‚ and their relatively short growing time. Three test groups were placed under different temperature
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between temperature and light absorbance. The higher the temperature of the water surrounding the beetroot‚ the more coloured the water around the beetroot was. This is shown in the graph by: at 0°C‚ the water surrounding the beetroot was fairly pink and had an averaged amount of 0.074 absorbency. At 80°C‚ the water surrounding the beetroot was very pink almost red‚ and had an average of 0.982 absorbency. Conclusion The hypothesis was that beetroot left to diffuse at a higher temperature will have
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Heart rate is an extremely important part of many people’s lives. It affects our personal health and how our body works. When the body exercises‚ the heart rate goes up and when the body is inactive or not being active the heart rate goes down. When the pulse is pumping fast‚ then that means work is being done. Having a high heart rate is good for the heart and the body. Obese people can use heart rate and exercise to change their life. Due to the amount of people that are obese‚ a good amount of
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Question: How does the number of sit-ups affect your heart rate. Independent Variable (IV): Number of sit-ups ( 0‚5‚10‚15‚20). I chose these 5 increments because they are consistent numbers in which everyone can participate without it being to much. Dependent Variable: heart rate( BPM) +/- 4 ( number of beats in 15 seconds multiplied by 4). Materials: timer‚ flat surface‚ movable clothing Background: In this experiment I will test your heart rate and if it increases or decreases with exercise (sit-ups)
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Aim:- To investigate the effect of changing the temperature of glycerin on the index of refraction. In this experiment I will be using a simple method‚ which needs the following materials 40ml of glycerin in a beaker‚ protractor‚ a pencil‚ a laser‚ a paper to draw boundaries‚ circular plastic plates‚ hotplate‚ ruler and a digital thermometer. In this experiment 1 trial will be conducted for glycerin with 70 Celsius degrees ‚66‚62‚58‚ and another trial with 10 Celsius degrees. Scientific Background:-
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How does pH affect the activity of the Amylase? Abstract: In my experiment I aimed to observe how ranging pH levels will affect the rate in which amylase will break down the starch molecules. I will be measuring the time it takes for the dark liquid to disappear and leave a yellow brown liquid to be shown‚ which would show that there is no starch present in the solution because it would have broken into maltose by adding amylase. Results did not fully demonstrate what we expected in our hypothesis
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BUOYANCY PHYSICS Student: Instructor: Criteria : Design Introduction The purpose of this experiment to find the effect of temperature on buoyancy . Backround Information Buoyancy (also known as the buoyant force) is the force exerted on an object that is wholly or partly immersed in a fluid. The symbol for the magnitude of buoyancy is B or FB As a vector it must be stated with both magnitude and direction. Buoyancy acts upward for the kind of situations encountered in everyday experience
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The Effects of Human Activity on Climate Climate is a natural activity that can be defined as the weather conditions prevailing in an area in general over a long period of time (which can include temperature‚ air pressure‚ humidity‚ precipitation‚ sunshine‚ cloudiness‚ and winds) (“Climate”). The climate has been a part of our environment long before humans came to study it‚ and really took it into consideration. Now through the many negative environmental actions created by humans through beneficial
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Biology Lab Report Research Question: Effects of pH on amylase activity Introduction: Amylase is an enzyme that is in human’s saliva as well as the pancreas. Enzymes are biological catalysts that speed up a chemical reaction. They break down complex molecules into simple ones. In this case‚ amylase converts starches (complex molecule) into simple sugars. That is why foods like potatoes for example‚ may taste sweet to us‚ because they contain starch. The optimum pH for pancreatic
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