I. ANATOMY AND PHYSIOLOGY OF THE HEART I. LOCATION OF THE HEART The heart is located in the chest between the lungs behind the sternum and above the diaphragm. It is surrounded by the pericardium. Its size is about that of a fist‚ and its weight is about 250-300 g. Its center is located about 1.5 cm to the left of the midsagittal plane. Located above the heart are the great vessels: the superior and inferior vena cava‚ the pulmonary artery and vein‚ as well as the aorta. The aortic arch lies
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Biology 315. Anatomy and Physiology I. Chapter 14. The Brain and Cranial Nerves. Tortora and Grabowski‚ 13th edition. 2012. I. Brain Organization‚ Protection‚ and Nourishment. A. Major Parts of the Brain: brain stem‚ cerebellum‚ diencephalon‚ and cerebrum B. Blood Flow Through the Brain.: substantial; 20% cardiac output at rest; Lack of blood flow > a couple of minutes = permanent damage. Glucose supply must be constant (Sx of hyper/hypoglycemia) 1. Arterial supply
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Human Anatomy & Physiology‚ 8e (Marieb/Hoehn) Chapter 16 The Endocrine System Matching Questions Figure 16.1 Using Figure 16.1‚ match the following: 1) Produces the hormones that promote the development of the female secondary sexual characteristics at puberty. Answer: D Diff: 1 Page Ref: 623; Fig. 16.1 2) Storehouse for the hormones produced by the hypothalamus of the brain. Answer: B Diff: 1 Page Ref: 605; Fig. 16.1 3) Produces the hormones that direct
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H$moS> Z§. Series OSR/C Code No. amob Z§. 67/2 narjmWu H$moS >H$mo CÎma-nwpñVH$m Ho$ _wI-n¥ð >na Adí` {bIo§ & Roll No. Candidates must write the Code on the title page of the answer-book. H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _o§ _w{ÐV n¥ð> 19 h¢ & àíZ-nÌ _| Xm{hZo hmW H$s Amoa {XE JE H$moS >Zå~a H$mo N>mÌ CÎma -nwpñVH$m Ho$ _wI-n¥ð> na {bI| & H¥$n`m Om±M H$a b| {H$ Bg àíZ-nÌ _| 25 àíZ h¢ & H¥$n`m àíZ H$m CÎma {bIZm ewê$ H$aZo go nhbo‚ àíZ H$m H«$_m§H$ Adí` {bI| & Bg àíZ-nÌ H$mo n‹T>Zo
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QUALITY OF BOTTLED WATER PRODUCED BY WATER REFILLING STATIONS TABLE OF CONTENTS APPROVAL SHEET i ACKNOWLEDGEMENT ii LIST OF TABLES v ABSTRACT vi CHAPTER I INTRODUCTION Background of the Study 1 Related Studies 3 Statement of the Problem 6 Objectives 6 Conceptual Framework 7 Significance of the Study 9 Scope and Delimitation 9 Definition of Terms 9 CHAPTERII METHODOLOGY
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| The active ingredients in gastric juice are Answer | | Selected Answer: | pepsin and hydrochloric acid | | Question 2 1 out of 1 points | | | The adjective hepatic refers to the Answer | | | | | Selected Answer: | liver | | | | | Question 3 1 out of 1 points | | | Select the term from the second column that best applies to each item in the first column and write the appropriate letter in the blank. Answer | | | | | Question | Selected
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Animal Biology - Study Guide 2013 Professor: Marty Leonard Room 4060 LSC e-mail: mleonard@dal.ca Below you will find textbook readings and a summary of the lecture material for each of the seven lectures in the Animal Biology unit. I would be pleased if you read through each chapter‚ however‚ I will only test you on the lecture material that corresponds to the sections of the textbook that I indicate below. You will notice that in some of the assigned sections there is material that
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The Endocrine System The endocrine system regulates the functioning of every cell‚ tissue‚ and organ in the body. It acts to maintain a stable internal body environment‚ regardless of changes occurring within or outside of the body. Endocrine cells have the ability to sense and respond to changes via the excretion of specific chemicals known as hormones. The endocrine system is one of the body’s two major communication systems‚ the nervous system being the other. Communication within the nervous
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ENDOCRINE SYSTEM The endocrine system helps regulate and maintain various body functions by synthesizing (making) and releasing hormones‚ chemical messengers. The endocrine system is composed of glands that release their hormones directly into the bloodstream for chemical signaling of target cells. Endocrine glands do not have a duct system and are called ductless glands. These glands release hormones directly into the blood or lymph. These glands include the pituitary gland‚ the pineal gland
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Shock Shock is a syndrome characterized by decreased tissue perfusion and impaired cellular metabolism. This results in an imbalance between the supply of and demand for oxygen and nutrients. The exchange of oxygen and nutrients at the cellular level is essential to life. When a cell experiences a state of hypoperfusion‚ the demand for oxygen and nutrients exceeds the supply at the microcirculatory level. Classification of Shock The four main categories of shock are * cardiogenic‚: *
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