New Belgium Brewing: Ethical and Environmental Responsibility Case Study Michael Strait‚ J.D.‚ LL.M. Submitted in Partial Fulfillment of the Requirements for PHIL310 Ethics By Anthony Weir; 05B6315034 Colorado Springs‚ Colorado June 2007 1. What environmental issue does the New Belgium Brewing Company work to address? How has NBB taken a strategic approach to addressing these issues? Why do you think the company has chosen to focus on environmental issues? New Belgium Brewing strives to
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THE CONTINUOUS BREWING OF BEER Beer is produced commercially by the controlled fermentation of wort‚ a liquid rich in sugars‚ nitrogenous compounds‚ sulphur compounds and trace elements extracted from malted barley. Fermentation is the process by which glucose is converted to ethanol and carbon dioxide and is expressed chemically as: C6H12O6 + 2PO43- + 2ADP → 2C2H5OH + 2CO2 + 2ATP Behind this simplified chemical reaction is a series of complex biochemical reactions. These reactions (known as the
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The Molson Coors brewery‚ a three hectare industrial property‚ at 1550 Burrard Street in Vancouver has been officially purchased by Concord Pacific for $185 million‚ following confirmation late last year that the property was in the process of being sold for an undisclosed amount to an unknown buyer. Presently‚ the Molson Coors brewery is zoned for industrial use only‚ and the city of Metro Vancouver has stated on numerous occasions that they have no plans to rezone the site. Protection policies
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Hemrlick Brewing Running Head: HEMRLICK BREWING CASE STUDY Hemrlick Brewing Case Study: Choice of Distributor 1 Hemrlick Brewing 2 Hamrlick Brewing had been operating at a loss since the introduction of its critically acclaimed Saxonbrau beer two years ago. The company faced an urgency to increase revenue from sales and break even. It considered selling the Saxonbrau beer through distributors‚ as a marketing strategy to bring about profitability and increase Saxonbrau’s branding as a super
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New Belgium Brewing Company is working to address several environmental issues‚ including the usage of non-renewable energy sources‚ the treatment of waste water‚ using and wasting less fresh water‚ and the recycling of as much of the firm’s waste as possible. NBB is the first brewery in the United States to be fully wind-powered‚ and they encourage their employees and the communities they serve to bike wherever they go‚ rather than drive. These efforts‚ along with the planning of opening a new
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The new Belgium Brewing Company out of Fort Collins Colorado is one of the most environmentally conscientious companies currently operating in the United States. Their mission statement located on the company’s website shows exactly where their focus is: "to operate a profitable company which is socially‚ ethically and environmentally responsible‚ that produces high quality beer true to Belgian brewing styles." Further illustrating their dedication to social responsibility is a story from early
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So McAuslan brewing all started with a guy named Peter McAuslan he was born and raised in lachine Québec any was educated at Sir George Williams University which is now known as concordia University. he graduated in 1972 with a bachelor of arts From there he worked at the YMCA in Montréal and Dawson College - this is where he met his wife Ellen Bounsall. After being tired of doing the same old thing‚ peter wanted a change. So in 1987 Peter decided to leave Dawson College and devote his
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Mountain Man Brewing Company TABLE OF CONTENTS COMPANY ANALYSIS .................................................................................. 3 OUR DECISION ............................................................................................. 7 FORECASTS AND ESTIMATES ................................................................. 8 BREAKEVEN ANALYSIS ........................................................................... 12 MARKET SUMMARY ...........................
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New Century Brewing is a company that in my opinion was extremely lucky to have Rhonda Kallman on board as their CEO. She is somewhat of a modern day beer industry guru‚ having direct dealings with the age of light beers‚ as well as having a lot to do with the overall success of Samuel Adams Brewing Company. She was Boston’s drinking golden child‚ and it seems to me that she couldn’t get enough. She wanted the opportunity to start up a completely new drinking market. The Caffeinated Beer‚ was the
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McAuslan Brewing Co. Identification of Major Problems/Issues 1) PROBLEM: There is no separate and formal human resource department. Each department within the company is independently responsible for hiring and training newcomers. This is a major problem because it is very probable that unqualified new employees with no experience and the skill necessary to do the job are being hired. Also‚ the company needs a separate department which specializes in finding and training employees. SOLUTION:
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