Unit 4222-250 Support individuals to maintain personal hygiene (LD 206 C) Outcome 1 Understand the importance of good personal hygiene. 1. Explain why good personal hygiene is important. Good personal hygiene is important in many ways to individuals. The main reason is regarding the health and wellbeing. We can maintain good personal hygiene by showering regular‚ washing hair and using anti-perspirant deodorants can all help kill harmful bacteria’s that could lead to health risks and illnesses
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Maintaining Dental Hygiene To sustain satisfactory level of dental hygiene‚ you need to embrace the following activities in your dental hygiene plan. 1. Take care of your Teeth: Your teeth are truly valuable and with the purpose of keeping them in excellent condition‚ you need to brush them on a regular basis at least twice a day. Use a soft toothbrush and use toothpaste that is most appropriate for your teeth. You can also visit a dentist regularly to avoid any problem in the future. 2. Flossing:
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deadly diseases killing thousands of people. Today we are able to have general hygiene essentials that would would of helped tremendously back then. We are privileged enough to have soap and bathrooms‚ and even a dentist. There has been major advancements in hygiene since the Medieval Times. After the Black Death‚ Medieval people started looking for a link between hygiene and health. Before that‚ their general hygiene was so awful everywhere you went the smell was repulsive. Sadly‚ Old Spice and
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facilities c. colour-coded overalls d. clothes lockers 5. Discolouration of food and an unpleasant smell are usually associated with; a. toxins b. pathogenic bacteria c. spores d. spoilage bacteria 6. Which of the following is a result of good hygiene standards? a. Food poisoning outbreaks b. More food preservatives c. Food that is safe to eat d. Tastier and more nutritious food 7. What attracts mice to food premises? a. food and shelter b. water and cool temperatures c. humans and shelter d
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Dentistry and oral hygiene in Ancient Roman time was very different back then‚ then it is now. A lot has changed since their time‚ for example methods‚ tools‚ and medication. Back in Roman time there was no dentists‚ toothpaste or toothbrushes. Romans would use toothpicks‚ rags‚ and chewing sticks to help keep their teeth to stay intact. Back then‚ the Romans used urine for toothpaste‚ they would use others urine and their own. Romans would brush their teeth with the urine and the urine would help
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Incorporating professionalism‚ respect and empathy are a few of the most important behaviors to attain in the dental hygiene profession. As a student we learn‚ read‚ and study about these behaviors expected of us‚ but I believe it is not until working independently with patients when we truly learn and master these three important conducts. Similar to being a student‚ I feel that a professional is constantly learning‚ reading the latest news in the dental field and being familiar with current dental
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preventive care‚ children should see a dentist as soon as the first teeth start to erupt and no later than 12 months.1 This will help orient the patient the dental setting and give the dentist the opportunity to help guide the parents in proper oral hygiene of their child. The first step of the assessment of a child is to obtain a complete medical history of the child patient and secure documents of parental consent to treatment. The medical
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Assignment: Follow Workplace Hygiene Procedures 1. What steps would you take if you were Harry? As there was insufficient room in the cool room and these chickens needed cooling‚ the steps I would take are: a. To make sure that these chickens were placed in a clean and covered container b. Then it was important to label the container as to which batch it is and what time the chickens were cooked. This is because we need to keep track of the time and make sure that the food is not kept in room
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BSc in Hotel Management Food Hygiene and Safety Practice HTM2110 24027 BSc (HONS) Hotel Management Product: Lemon Pork Cutlets ABC Restaurant Submission Date: March 27 2013 Content 1. Scope: Hazards Name of Product Intended Use Process Potential Customers 2. Production Description 3. The HACCP Team 4. Process Flow Diagrams 5. HACCP Analysis Charts Ingredients Purchasing
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Hygiene or maintenance factors as highlighted by Mullins (2008) are connected with parts of the job which are expected to be present. For example: Working conditions‚ salary‚ interpersonal relations. These factors are seen as extrinsic according to Robbins & Judge (2009) and serve to prevent dissatisfaction. Mullins (2008) highlights that the absence of these hygiene factors result in dissatisfaction. The second factor as part of the theory; motivators or growth factors‚ are concerned with: recognition
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