Associated with Recreational Activities. I‚ _________________________________________ do hereby affirm and acknowledge that I have been fully informed of the inherent hazards and risks associated with the recreational activity generally described as Cooking Class including the rental of equipment and transportation associated therewith in which I am about to engage. Inherent hazards and risks include but are not limited to: 1. Risk of injury from the activity and/or equipment utilized is significant
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Grandma’s Cooking Dillon J. Bosler University of Northern Iowa Everyone has at least one memorable experience with their grandma‚ and I have been fortunate enough to share countless memories with mine. A big portion of our memories involve food in one way or another. One of the biggest values that my family holds is the importance of family meals. Whenever we go to my grandparent’s farm‚ my grandma never fails to overflow everyone’s stomachs and send everyone home with leftovers
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Art of cooking I have a passion for culinary art. My double culture‚ and family background was behind this love .I always thought that being half French ‚ half Moroccan is a great mixture ‚ but starting to cook approved it to me . I remember when I used to sneak in my mom’s kitchen‚ and play with the ingredients. It was a great time where I learned how to mix‚ and make new dishes by improvising new combinations. For example‚ I mixed flavors and textures that were usually never combined. Or
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INTRO TO COOKING METHOD COOK – to heat food in order to change flavour‚ texture‚ appearance & chemical properties EFFECTS of HEAT on FOOD Carbohydrates – Starches and sugars are present in foods in many forms 2 Most Important Changes in Carbohydrates Caused by Heat are: 1. Caramelization – browning of sugars; browning of sautéed veggies and golden colour of breads are sample of Caramelization 2. Gelatinization – when starches absorb water and swell; a major principle in the thickening
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publication 348-040 Soybean Choices and Challenges for Your Family Kathleen M. Stadler‚ Assistant Professor and Extension Specialist‚ Dept. of Human Nutrition‚ Foods and Exercise‚ Virginia Tech Raga M. Bakhit‚ Assistant Professor‚ Dept. of Human Nutrition‚ Foods and Exercise‚ Virginia Tech David L. Holshouser‚ Assistant Professor and Extension Specialist‚ Dept. of Crop and Soil Environmental Sciences‚ Virginia Tech Almost everyday the media contains information on new nutrition research
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thebakingpan.com Home Recipe Categories Cakes Candy Cheesecake Chocolate Cookies Cupcakes Dairy-Free Egg-Free Fillings and Toppings Frosting and Fondant Fruit Desserts Gluten-Free Muffins and Scones Pastry Pies and Tarts Quick Breads Yeast Breads Holiday Recipes Christmas Easter 4th of July Halloween Tea’s and Mother’s Day Thanksgiving Valentine’s Day Fruit Recipes Apple Banana Blueberry Candied Fruit Cherry Coconut Cranberry Date Lemon and Lime Orange
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The Factors Behind Home field Advantage We have all heard of home field advantage‚ but is it real? According to Wikipedia‚ Home field advantage is described as “the advantage–usually a psychological advantage–that the home team is said to have over the visiting team as a result of playing in familiar facilities and in front of supportive fans.”(Wikipedia) Over the course of this paper I plan on the examining the environmental and psychological factors that give these home teams a better chance
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express the advantages and disadvantages of single parent homes. As compared to over forty to fifty years ago‚ single-parent families are common in today’s world. A single parent is a parent with one or more children‚ who is not living with any of the children’s other parents. The percentage of children who live with two parents has been declining among all racial and ethnic groups throughout the years. It has been found that children in single-parent homes generally fare worse than those in homes with
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Southern Fish Finger Sandwich 1 x 500g fillet of sea bass or red snapper 2 tbs. Mixed dried herbs 2 tbs. Cajun spice ½ tsp. salt A few handfuls of plain flour 1 litre of vegetable oil for deep frying Tartar sauce: 200g of mayonnaise 2 tsps of capers‚ drained‚ roughly chopped 2 Anchovies‚ finely chopped 1 gherkin‚ roughly chopped ½ a bunch of flat leaf parsley‚ finely chopped For serving: 1 x white farmhouse loaf unsalted butter‚ softened Handful of watercress Instructions:
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ROLE PLAY BUSINESS MEETING Situation A condo sales agent is meeting with a family of three. These are first-time buyers who are shopping for a condo. They are at the sales office located next to the site of the future condo tower. Construction has not begun but a large billboard sign outside the sales office proclaims “over 80% sold - starting at $195‚000”. The four people sit down for their meeting inside the fashionably decorated office. Roles 1) Real estate professional This successful
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