Cooking Cooking has been my specialty since I was a child. This is one of my strongest talents. I can cook a variety of recipes from my local Ethiopian cuisines to the modern American recipes. Some of the foods I can boast off are “injera”‚ a local food of Ethiopians and spicy chicken sandwich but today I want to prepare chicken breast ready to be fried or baked. This is called simmering. Simmering is cooking the chicken with chicken broth or water. This makes the chicken tender and soft‚ ready
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Saffola Cooking Oil – The Repositioning Journey Background: Harsh Mariwala joined the family business in 1971 was first called ‘Bombay Oil Industries Ltd.’. in 1983 BOIL formed three divisions. In April 1990 BOIL was restructured. One of the division was made into separate company named Marico Industrial Limited (Marico). The major operating division of marico were nature care and health care. In the 1960s‚ Saffola one of Marico’s product launched as edible oil category. Safolla consumer was typically
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PURIFYING USED COOKING OIL CONDUCTED BY GROUP 5 Hazel F. Arbis Shezekiah Cangson Dave C. Enriquez Shaira Lyn Foja Michael Fajarito Chenary Magne Fetalsana Fely Jane Factor Ann Earl Reyes Background of the Study Oil used in cooking foods is commonly derived from vegetables. Cooking oil is commonly used for frying. Oil used for frying is usually thrown away. The recycling of cooking oil also provides a form of revenue for restaurants‚ which are sometimes compensated
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I Love Cooking In my life‚ I like to do lot of activities; those activities help me exercise and made me feel alive‚ and my favorite activity is cooking because cooking is very simple. I started to cook when I was about 10 years old‚ when I was home alone all by myself and I was pretty hungry‚ I just got some bread‚ some cheese and put it in a microwave oven for 30 minutes and made me a grilled cheese sandwich. Since then I had been cook my own food when I was home or I have a lot of free time
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Cooking As an Art Form Food‚ cooking‚ and whatever related to these themes are usually considered as an art because food is an everyday item that has a wide meaning for all people. Food can be considered as an art; for example: the decoration of a food‚ the way a food is constructed in the plates‚ or even the way many different foods are being mixed in order to create a new food. Sometimes even people consider the arrangement of plates in a table as an art. This is called Table Art. Brillat-Savarin
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that makes them an individual. For me‚ my quality is my passion for cooking. Most people won’t consider cooking as a quality but for me it is. Ever since a child‚ watching my mother cook gave me aspirations to pursue a career as a chef. With the effort she puts in‚ her food always turn out delicious and people become content. I came to experience my passion of cooking in an unexpected situation. As a fifth grader‚ I always came home hungry. The cabinets in my kitchen would be filled with snacks that
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opportunity to try something special. I took something really crazy such as skydiving or boarding into my consideration in the first. Afterward‚ a flash of idea came upon while I was talking about cooking with my friend; I wanted to cook lobster‚ a live lobster. I watched a famous TV show named “Take home chef” before‚ which is a show that basically teaching people how to cook. I watched one episode that was teaching people how to cook a live lobster. I dimly remember that the whole procedure to
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EVOLUTION AND HISTORY OF COOKING: The value of history is that it helps us to understand the present and the future. In food service‚ knowledge of our professional heritage helps us to see why we do things as we do‚ how our cooking techniques have developed and refined and how we can continue to develop and innovate in the years ahead. THE EGYPTIANS: • First recorded instance of inn-keeping • Generally managed by mother and father operations • Most food was from their own gardens
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Southern Cooking Ever wanted to attend a family gathering where you feel right at home? Cock of the Walk is definitely the place to go. Located in Ridgeland‚ MS‚ they are sure to go beyond your expectations. Although their menu is limited to catfish and chicken‚ this is a restaurant that will not disappoint. Each plate comes with delicious‚ hot turnip greens‚ hush puppies and French fries‚ not to mention their outstanding corn bread. The views from this place include a shore side view of the Ross
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SUMMARY OF COOKING TERMS The following is an alphabetical list of terms that describe ways of applying heat to foods. Basic cooking methods described earlier are included‚ as are more specific applications of these basic methods. BAKE To cook foods by surrounding them with hot‚ dry air. Similar to roast‚ but the term bake usually applies to breads‚ pastries‚ vegetables and fish. BARBECUE (1)To cook with dry heat created by the burning of hard wood or by the hot coals of this wood. (2)
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