SHOULD COCA COLA ENTER THE HEALTH DRINK MARKET PREPARED FOR Mr. Atul Singh(CEO) Coca Cola ABPL Faizabad‚ India‚ 180012 PREPARED BY Aditee Goyal Kamakshi Arora Richa Arora Romani Goyal Shakul Goyal Siddharth Sharma Srishti Chawla IBS Gurgaon Old Delhi Road‚ Dundahera Gurgaon‚ Haryana- 122016 August 07‚ 2010 LETTER OF TRANSMITTAL 23-A‚ Kailash Colony New Delhi August7‚ 2010 Mr Atul Singh‚ CEO Coca Cola ABPL Faizabad‚ India
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are standard shake flask or Erlenmeyer flask‚ flying saucer shake flask‚ shake flask with baffles and flat bed Thompson bottle. In this experiment‚ the standard shake flask is used. Erlenmeyer flask which equipped with cotton wool stoppers and autoclaved including the nutrient broth inside the flask. Then‚ the flask is allowed to cool to the
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Reading Guide for Chapter 35 – The Vertebrates 1. What are the five features of the chordates? • A hollow dorsal nerve cord just beneath the dorsal surface of the animal. In vertebrates this differentiates into the brain and spinal cord. • A flexible rod called the notochord that’s on the dorsal side of the primitive gut in the early embryo‚ present at some developmental stage in all chordates‚ located just below the nerve cord. May persist in some chordates; in others‚ it is replaced by
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Environmental Chemistry and Analysis Prof. M.S.Subramanian MODULE 1.5 Advanced Waste Water Treatment Removal Of Suspended Solids Microstraining Coagulation and flocculation Filtration Removal of dissolved solids Ion exchange Reverse osmosis Electrodialysis Removal of nitrogen Phosphate removal (chemical treatment) Phosphate removal (biological treatment) Removal of dissolved organic compounds Adsorption Sludge treatment and disposal Disinfection 1 2 2 3 3 4 6 7 8 9 10 10 10 11 13 Indian
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juices and have established brands such as “Fresh Gold” & “Treat”. Both the brands are also well established and have penetrated into the fruit juice market aggressively by commanding considerable market share. We have also forayed into the aerated fruit drink segment with the launch of “Fresh Fizzy.” We are also aggressively marketing our products in institutional category. Presently our products viz. biscuits and fruit juices are supplied to Airlines‚ Hotels‚ Railways‚ Canteens Stores Department
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The Doubletree by Hilton London - West End lodging is in a perfect world situated in London’s memorable Bloomsbury area‚ in the middle of Holborn and Russell Square underground stations. Doubletree by Hilton inn has conventional‚ memorable character‚ while as yet keeping up the majority of the cutting edge comforts of this day. The bar92 eatery gives visitors evening tea‚ night beverages‚ and full individually meals. The wellness focus is open for visitors who need to assuage stretch in the wake
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MICR 300A GENERAL MICROBIOLOGY 1 (4)‚ Fall 2014 Lecture (01) M/W 9:50 am – 11:05 pm‚ SH C244 Lab (02) M 11:15 am – 1:45 pm; Lab (03) W 11:15 am – 1:45 pm; ASCL 226 Instructor (Lecture): Dr. Moon H. Lee Office Hours: Mon/Wed 8:45 am-9:45 am; 11:15 am – 12:15 pm Office: BIOS 262‚ Tel: (323) 343-2064‚ Email: mlee@LABioMed.org Instructor (Lab): Dr. Hao Howard Xu Office Hours: Mon‚ 2:40 pm – 4 pm Office: Tel: (323) 343-2188‚ Email: hxu3@calstatela.edu
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Foreign Materials in Food Products Abstract This practical was carried out to learn the uniform evaluation of foreign materials in processed fruit and vegetable commodities. The main focus is on light filth analysis and the method used is Wildman method. It is also called Light filth flotation method since the food will remain in the aqueous layer and settle at the bottom while light filths are collected in the oil layer at the top. So after separation light filths are collected on filter paper
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Practical guide to detection and identification of Phytophthora Leaf blight A number of Phytophthora species cause leaf blight. These include: P. infestans on potato and tomato; P. palmivora on a large number of tropical fruit species including rubber‚ durian and macadamia; and P. colocasiae on taro. These blights on leaves are first seen as small flecks but within 3-5 days they expand to produce large lesions. Initially‚ infected tissue is water soaked but becomes necrotic (brown or black) in
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FTB 302 FOREST BIOTECHNOLOGY (2+1) In fermentation industry‚ various commercial products of important economic value made by microorganisms are (1) pharmaceuticals‚ including antibiotics‚ steroids‚ human protein‚ vaccines‚ and vitamins; (2) organic acids; (3) amino acids; (4) enzymes; (5) organic solvents; and (6) synthetic fuels. Some Microbial Species Used for Producing Commercial Products. Industrial Chemicals Saccharomyces cerevisisae Ethanol (from Kluyveromyces fragilis glucose) Clostridium
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