Sensors 2009‚ 9‚ 6084-6100; doi:10.3390/s90806084 OPEN ACCESS sensors ISSN 1424-8220 www.mdpi.com/journal/sensors Article From Lateral Flow Devices to a Novel Nano-Color Microfluidic Assay Saied Assadollahi 1‚2‚ Christiane Reininger 1‚3‚ Roland Palkovits 1‚3‚ Peter Pointl 1 and Thomas Schalkhammer 1‚2‚* 1 2 3 Attophotonics Biosciences GmbH‚ Viktor Kaplan Strasse 2‚ A-2700 Wiener Neustadt‚ Austria; E-Mails: palkovits@attophotonics.com (R.P.); Reininger@attophotonics.com(C.R.); pointl@attophotonics
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CHAPTER 1 INTRODUCTION 1.1 Background of the Report Food safety legislation should be developed and updated taking into consideration specific needs of consumers and food producers‚ development in technology‚ emerging hazards‚ changing consumer demands and new requirements for trade‚ harmonization with international and regional standards‚ obligations under the World Trade Organization (WTO) agreements‚ as well as social‚ religious and cultural habits. The implementation of food safety legislation
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Consulate General of India Commercial Section JED/COM/201/7/2006 A Market Report on Rice in the Kingdom of Saudi Arabia MARKET OVERVIEW Rice is the most important staple food for about one-half of the world population and provides over 20 percent of the global calorie intake. As most of the rice produced is consumed domestically‚ only 4% of global production is internationally traded. The world rice market is also featured by a high degree of concentration with Asia accounting for nearly 90%
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FAIRTRADE MANGOES FROM INDIA Final Project Project ID: 518 Project name: Fair Tamil Mangoes – Analyze the mango chain to enable the import of Fairtrade mangoes from Tamil Nadu‚ India Coach: Paul van Haperen Commissioner: Resilience Foundation Date: April 2009 Gabriele Cassani Manager Bram Timmerman Secretary Mulatu Wakjira Controller Simon Duesseldorf Team Member Vincenzo Perrini Team Member Dal Prasad Pudasainy Team Member Wageningen UR Resilience Foundation 2 This report (product)
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5 june 2011‚ Transgenic Bt Cotton CICR TECHNICAL BULLETIN NO: 22 TRANSGENIC Bt COTTON Dr CD Mayee Dr P Singh Dr AB Dongre Dr MRK Rao Dr Sheo Raj Central Institute for Cotton Research Nagpur Downloaded from www.cicr.org.in Technical Bulletin from CICR (www.cicr.org.in) 1 Transgenic Bt Cotton TRANSGENIC Bt COTTON 1. Introduction Cotton is one of the major fibre crops of global significance. It is cultivated in tropical and subtropical regions of more than eighty countries
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Health effects of tobacco From Wikipedia‚ the free encyclopedia Part of a series on Tobacco HISTORY History of tobacco BIOLOGY Nicotiana (Nicotiana tabacum) Nicotine Tobacco diseases Types of tobacco SOCIAL IMPACT Health effects Prevalence of consumption Tobacco advertising Tobacco and art Tobacco and other drugs Tobacco control Tobacco politics Tobacco smoking Tobacconist PRODUCTION Cultivation of tobacco Curing of tobacco Tobacco industry Tobacco products v t
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resurfaced in China in 2010‚ with high levels of the industrial chemical found in products from several companies. Last December‚ dairy products by the China Mengniu Dairy Company‚ also based in Inner Mongolia‚ were found to have elevated levels of aflatoxin‚ a substance that is carcinogenic for humans. A major dairy firm in China has recalled some of its baby formula products after an “unusual” level of mercury was found by the country’s product quality watchdog. Tests carried out showed that only
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Institute of Business Management Project Appraisal Pre-feasibility on Parboiled Rice Plant Submitted To: Submitted By: Mam Shazia Farooq Athar Ali Khichi Haresh Daswani Umair Naseer Noor Effendi Kiran Subhash Muhammad Ali Dated: April 15‚ 2010 Letter of Transmittal ........................... 3 Introduction......................................4 About Rice ......................................5 Forms of Rice ...................................6 Table Rationale behind Parboiled
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Sorghum: Production‚ Processing‚ Marketing and Utilization 1 ACKNOWLEDGMENT The authors are very much indebted to the management of NAERLS‚ ABU Zaria providing support and the Agricultural Transformation Agenda (ATA) for their logistic support in the production of this bulletin. We also wish to acknowledge Dr. D. I. Agekpe‚ Head of Seed Unit‚ IAR for providing useful information in the production of the bulletin. Authors Y. A. Sani‚ M. M. jaliya‚ M. U. Makeri‚ S. I. Sunusi and A. A. Yari
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Chemistry of Spices This page intentionally left blank Chemistry of Spices Edited by Villupanoor A. Parthasarathy Indian Institute of Spices Research Calicut‚ Kerala‚ India Bhageerathy Chempakam Indian Institute of Spices Research Calicut‚ Kerala‚ India and T. John Zachariah Indian Institute of Spices Research Calicut‚ Kerala‚ India CABI is a trading name of CAB International CABI Head Office Nosworthy Way Wallingford Oxfordshire OX10 8DE UK Tel: +44 (0)1491 832111 Fax:
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