3333333333 WEAPONS OF MASS DESTRUCTION (WMDs) [Type the abstract of the document here. The abstract is typically a short summary of the contents of the document. Type the abstract of the document here. The abstract is typically a short summary of the contents of the document.] 2010 Hello [Type the company name] 12/26/2010 DELHI PUBLIC SCHOOL SECTOR-3‚ PHASE-1‚ DWARKA‚ NEW DELHI PROJECT EVALUATION PROFORMA Student’s Name ________________________ Class ________________________
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Agricultural Science Research Journals Vol. 2(7)‚ pp. 384-389‚ July 2012 Available online at http://www.resjournals.com/ARJ ISSN-L:2026-6073© 2012 International Research Journals Full Length Research Paper Food safety regulations: reducing the risk of foodborne diseases in rural communities of Abia state‚ Nigeria G.E. Ifenkwe Department of Rural Sociology and Extension‚ Michael Okpara University of Agriculture‚ Umudike‚ Abia State‚ Nigeria. E-mail:godwinifenkwe@yahoo.com Abstract
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A TERM PAPER ON MICROBIOLOGICAL QUALITY CONTROL OF BEER IN BREWING INDUSTRY COMPILED BY IMEVBORE GRACE OLUWATOSIN ACU/570 SUBMITTED TO MISS F. T. OJO OF THE DEPARTMENT OF BIOLOGICAL SCIENCES‚ AJAYI CROWTHER UNIVERSITY‚ OYO‚ OYO STATE. COURSE CODE: MCB 4204 COURSE TITLE: MICROBIOLOGICAL QUALITY ASSURANCE MAY‚ 2010 1 CHAPTER ONE INTRODUCTION 1.0 History of Brewing The art of brewing is as old as civilization. Between 10‚000 and 15‚000 years ago‚ some humans discontinued their nomadic hunting
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UNIVERSITY OF MALAWI BUNDA COLLEGE FEEDS AND FEEDING (ANS 321) 2012 LECTURE NOTES. Raphael Woyera Banda (AGR/09/14)‚ Bunda College‚ P.O Box 219‚ Lilongwe. FEEDS AND FEEDING (ANS–321) - 2012. Animals are kept for a purpose and must benefit the one keeping them. The benefit may be; - The animal itself (draft‚ entertainment and prestige) or - The products from the animals for instance milk‚ meat or hides. Animal husbandly involves; - Animal health‚ - Animal breeding
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Microbiology Study Guide Chapters 1-6 Chapter 1 Main Themes of Microbiology Microorganisms Most are not Pathogens Prokaryotic-no nucleus or organelles Very simplistic—like bacteria Eukaryotic-has nucleus and organelles like mitochondria Includes fungus‚ and animals Acellular-not even a complete cell Includes viruses and prions like those that cause Mad Cow disease Six main types of microorganisms Bacterium (prokaryotic) Fungus (eukaryotic) Algae (eukaryotic) Virus (acellular)
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BIOSENSORS ADVANCED BIOREPORTER TECHNOLOGIES FOR TARGETED SENSING OF CHEMICAL AND BIOLOGICAL AGENTS Steven Ripp and Gary S. Sayler Introduction Bioreporters refer to intact‚ living microbial cells that have been genetically engineered to produce a measurable signal in response to a specific chemical or physical agent in their environment (Figure 1). Bioreporters contain two essential genetic elements‚ a promoter gene and a reporter gene. The promoter gene is turned on (transcribed) when the
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Todd’s Case Study What is Todd’s Body Mass Index (BMI)? 22 2. According to the BMI chart in Chapter 8 what category does Todd’s BMI fall in? Healthy 3. Which food item was the highest source of Protein per serving? 1 Cup of Soymilk 4. Which food had the highest source of Carbohydrates? Whole-wheat Pita 5. Which food provided the best source of fiber? 8 oz. Vegan Chili 6. What advantage is it to have a diet high in soluble fiber? It helps
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CHAPTER I INTRODUCTION 1.1 Background Food is one of human sources of calorie‚ protein‚ fats‚ and nutrition. Yet‚ because of the highly nutritious content‚ food is susceptible to growth of microorganisms. By the presence of microorganisms in food‚ the food is more likely to have shorter shelf life. Thus‚ mostly it is resolved by the addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms
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References: Aba AlKhail A. A. 2005. Antifungal activity of some extracts against some plant pathogenic Fungi. Pak. J. Biol. Sci. 8: 413-417. Abd-Alla M. S.‚ Atalia K. M. and El-Sawi M. A. M. 2001. Effect of some plant waste extracts on growth and aflatoxin production by Aspergillus flavus. Annals Agrie. Sci. 46: 579-592. Amadi J. E.‚ Salami S. O. and Eze C. S. 2010. Antifungal properties and phytochemical screening of extracts of African Basil (Ocimum gratissimum L.). Agric Biol. J. North Amer.‚ ISSN
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e dominant position in world menthol production. 90% crop of India‚ grown in Uttar Pradesh‚ rest 10% in Punjab‚ Haryana and Rajasthan. Recently‚ Mentha Herb was developed in Madhya Pradesh & Gujarat but in little quantity Uses and Application Menthol mint essential oil is the main source of natural menthol. The dementholised oil (DMO) is reconstituted to produce oil similar to Mentha piperita oil. Many dozens of terpenes present in the essential oil are valuable compounds that find uses in
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